Indulge in these moist and delicious Instant Pot Blueberry Muffin Bites, perfect for breakfast or a snack! These bite-sized treats are kid-friendly and bursting with blueberry flavor, making them a delightful option for the whole family.
Instant Pot Blueberry Muffins Bites
My kids absolutely love these, and because they are so simple to make, this makes for the perfect breakfast, all made in the Instant Pot. This is amazing, so you no longer need to watch these while they bake. The Instant Pot of Ninja Foodi, or any electric pressure cooker will work! Grab your egg mold, for the perfect breakfast muffin recipe!
If you are looking for more breakfast recipes, here are some of my family’s favorites, Instant Pot Egg Bites, these are so good!
How to Make Muffins in the Instant Pot
Making muffins in the Instant Pot is a quick and convenient way to enjoy this classic treat without using the oven. The process involves mixing your favorite muffin batter, pouring it into silicone molds or ramekins, and then placing them on a trivet inside the Instant Pot. By using the pressure cooking function, you can achieve moist and tender muffins in just a fraction of the time.
This method is perfect for small batches and ensures even cooking without the risk of burning. With the Instant Pot, you can easily whip up a variety of muffins, from classic blueberry to decadent chocolate chip, all with minimal effort.
Instant Pot Muffins
If you are looking for one of the easiest breakfast recipes, this is one of my favorites. Made with a box mix and an egg and milk, you can have breakfast (a tasty one) done in minutes.
Here is all you will need:
- Blueberry Muffin Mix: Use a blueberry muffin mix that includes real blueberries in a can, as opposed to dried ones that need rehydrating. Some brands even offer a gluten-free version, which is a great option.
- Egg Mold: You’ll need an egg mold for this recipe, which is versatile and can be used for many other Instant Pot egg mold recipes we’ll also mention.
- Other Needs: Make sure to have non-stick cooking spray on hand, along with 1 1/2 cups of water and a large bowl for mixing your ingredients.
How To Make Instant Pot Blueberry Muffin Bites
Here are the step-by-step instructions for making Blueberry Muffins in the Instant Pot:
Prepare the Muffin Batter: In a large bowl, mix the blueberry muffin mix, egg, and water according to the package instructions. Gently fold in the blueberries from the can (or any additional fresh blueberries you might want to add).
Prepare the Egg Molds: Lightly spray the egg mold or silicone molds with non-stick cooking spray to ensure the muffins don’t stick.
Fill the Molds: Pour the muffin batter into the molds, filling each about three-quarters full to allow room for the muffins to rise.
Set Up the Instant Pot: Pour 1 1/2 cups of water into the bottom of the Instant Pot. Place the trivet inside the pot, and carefully lower the filled egg mold onto the trivet.
Cook the Muffins: Secure the Instant Pot lid and set the valve to the sealing position. Select the “Pressure Cook” or “Manual” setting, and cook on high pressure for 10 minutes.
Release Pressure: After the cooking time is complete, allow a natural pressure release for 5 minutes, then carefully do a quick release to release any remaining pressure.
Cool and Serve: Carefully remove the egg mold from the Instant Pot using tongs or oven mitts. Let the muffins cool for a few minutes before removing them from the mold.
Tips for Baking muffins in the Instant Pot
- Use Silicone Molds or Egg Molds: Silicone molds or Instant Pot egg molds work best for baking muffins. They are flexible, non-stick, and easy to remove once the muffins are done.
- Don’t Overfill the Molds: Fill the molds about two-thirds to three-quarters full to allow the muffins room to rise. Overfilling can cause the batter to spill over during cooking.
- Use the Trivet: Always place the mold on the trivet inside the Instant Pot. This keeps the muffins elevated above the water and ensures even cooking.
- Add Enough Water: Pour 1 to 1.5 cups of water into the Instant Pot before placing the trivet and molds inside. The water creates steam, which is essential for pressure cooking.
- Seal the Molds if Possible: If your molds come with a lid, use it to prevent moisture from accumulating on top of the muffins. If not, you can cover the molds with aluminum foil.
- Experiment with Cooking Times: Start with a pressure cooking time of 10 minutes, followed by a natural release for 5 minutes. Depending on the size of the muffins and the mold, you may need to adjust the time slightly.
- Allow a Natural Release: Let the pressure release naturally for a few minutes before doing a quick release. This helps prevent the muffins from deflating due to a sudden change in pressure.
- Cool Before Removing: Let the muffins cool for a few minutes before attempting to remove them from the molds. This allows them to set and makes removal easier.
- Use Non-Stick Spray: Even with silicone molds, it’s a good idea to spray them lightly with non-stick cooking spray to ensure the muffins come out cleanly.
- Customize Your Muffins: Feel free to add mix-ins like nuts, chocolate chips, or fruit to your muffin batter before cooking. Just be sure to adjust the cooking time if needed for larger muffins.
Instant Pot Blueberry Muffin Bites Recipe Faqs
Can I use fresh blueberries instead of canned? Yes, you can use fresh or frozen blueberries instead of the canned ones that come with some muffin mixes. Just fold them into the batter as you would with the canned blueberries.
Do I need to adjust the cooking time if I use different muffin sizes? Yes, smaller muffins will need a shorter cooking time, while larger muffins may require a bit longer. Start with 10 minutes on high pressure and adjust by 2-3 minutes if needed.
What type of mold should I use for Instant Pot muffins? Silicone molds or egg molds work best in the Instant Pot. They are non-stick, flexible, and easy to remove, ensuring your muffins come out perfectly shaped.
Can I make the muffins without an egg mold? While egg molds are convenient, you can also use any small, oven-safe silicone or metal molds that fit inside the Instant Pot. Just ensure they’re properly greased or lined to prevent sticking.
How do I prevent moisture from accumulating on top of the muffins? To prevent excess moisture, cover the muffin molds with a silicone lid or aluminum foil before cooking. This helps keep the tops of the muffins from getting soggy.
Can I make these muffins gluten-free? Yes, you can use a gluten-free muffin mix or substitute your favorite gluten-free flour blend in your recipe to make gluten-free blueberry muffins.
How many muffins can I make at once in the Instant Pot? The number of muffins you can make depends on the size of your molds and Instant Pot. Generally, you can fit 6-8 muffins in a standard 6-quart Instant Pot using egg molds.
How do I store leftover muffins? Store leftover muffins in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week. You can also freeze them for longer storage.
Can I use a regular muffin mix in the Instant Pot? Yes, you can use a regular muffin mix in the Instant Pot. Just follow the package instructions for mixing, then use the Instant Pot to cook the muffins as directed in your recipe.
Do I need to preheat the Instant Pot? No preheating is necessary for this recipe. Simply add water, place the trivet and molds inside, and start the pressure cooking process.
More Easy Instant Pot Recipes
- INSTANT POT BBQ BABY BACK RIBS
- INSTANT POT SWEDISH MEATBALLS AND EGG NOODLES
- EASY INSTANT POT EASTER RICE KRISPIE TREATS
- INSTANT POT HOMEMADE GHEE
- INSTANT POT CHICKEN BROCCOLI AND RICE
- EASY INSTANT POT ELDERBERRY SYRUP
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Instant Pot Blueberry Muffin Bites
Description
Ingredients
- 1 package Blueberry muffin mix, preferably one that includes real blueberries in a can
- 1 large egg, as per muffin mix instructions
- Water, as per muffin mix instructions
- 1 1/2 cups of water, for the Instant Pot
Instructions
- In a large bowl, mix the blueberry muffin mix, egg, and water according to the package instructions. Gently fold in the blueberries from the can (or any additional fresh blueberries you might want to add).
- Lightly spray the egg mold or silicone molds with non-stick cooking spray to ensure the muffins don’t stick.
- Pour the muffin batter into the molds, filling each about three-quarters full to allow room for the muffins to rise.
- Pour 1 1/2 cups of water into the bottom of the Instant Pot. Place the trivet inside the pot, and carefully lower the filled egg mold onto the trivet.
- Secure the Instant Pot lid and set the valve to the sealing position. Select the “Pressure Cook” or “Manual” setting, and cook on high pressure for 10 minutes.
- After the cooking time is complete, allow a natural pressure release for 5 minutes, then carefully do a quick release to release any remaining pressure.
- Carefully remove the egg mold from the Instant Pot using tongs or oven mitts. Let the muffins cool for a few minutes before removing them from the mold.
Equipment
- Instant Pot, or Ninja Foodi
- Instant Pot egg mold or silicone molds
- Non-Stick Cooking Spray
Nutrition
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