Outback Steak Seasoning

This copycat Outback Steak Seasoning delivers bold, crave-worthy flavor that turns any steak into a restaurant-quality dish. It’s quick, easy, and totally customizable—perfect for grilling season or your next weeknight dinner!

Bring the bold, savory flavors of your favorite steakhouse home with this Outback Steak Seasoning Recipe!

This homemade blend is the perfect balance of smoky, salty, and savory—just like the signature spice rub used at Outback Steakhouse.

Whether you’re grilling ribeye, pan-searing sirloin, or air frying steak tips, this seasoning adds a mouthwatering crust and tons of flavor.

Why You’ll Love This Outback Steak Rub

• 🥩 Steakhouse flavor at home – No need to dine out!
• 🧂 Simple pantry ingredients – You probably have everything on hand.
• ⏱️ Quick to make – Just mix and store!
• 🔥 Great on more than steak – Try it on burgers, chicken, or veggies.

Ingredients Needed for Outback Steak Seasoning

Here’s what you’ll need to make this homemade Outback steak seasoning:

• Kosher salt – Enhances the overall flavor
• Paprika – Adds smoky color and mild heat
• Garlic powder – A must for savory depth
• Onion powder – Balances the seasoning with a sweet edge
• Black pepper – For bold, peppery flavor
• Cayenne pepper – Optional kick of heat
• Brown sugar – Touch of sweetness to balance the spice
• Ground coriander – Earthy citrus flavor that sets this blend apart
• Turmeric – Adds color and subtle warmth

How to Make Outback Steak Seasoning

Mix the spices: Combine all the ingredients in a small bowl.

Store or use: Use immediately or transfer to an airtight spice jar or container.

Rub and cook: Generously coat your steak (or other meat) on both sides and let it rest for 20–30 minutes before cooking to let the flavors soak in.

Tips for the Best Outback Steak Rub

• ✅ Pat steaks dry before seasoning for better sear.
• 🧴 Use oil or mustard as a binder to help the seasoning stick.
• 🥩 Let it rest after applying the seasoning for more flavor.
• 🌶️ Adjust heat by increasing or decreasing cayenne.

Storing Your Seasoning

Store in a dry, airtight container for up to 6 months. Keep it in a cool, dark place for the freshest flavor.

How to Use Outback Steak Seasoning

Outback Steak Seasoning is a versatile blend that brings smoky, savory, and slightly spicy flavors to a variety of dishes. While it’s perfect for seasoning steaks before grilling or searing, it also works great on chicken, burgers, pork chops, and even roasted vegetables.

Just rub it generously onto your meat or sprinkle over veggies before cooking to enhance the flavor with that signature

FAQ: Outback Steak Seasoning

How much seasoning should I use per steak? Use about 1 to 2 teaspoons per side, depending on thickness and your flavor preference.

Can I use this on chicken or pork? Absolutely! This versatile blend is delicious on all kinds of meat.

Is this seasoning spicy? It has a mild kick from cayenne, but you can easily adjust it to your taste.

More Copycat Outback Steakhouse Recipes

• Outback Steakhouse Toowoomba Steak
• Copycat Outback Steakhouse Walkabout Soup
• Outback Steakhouse Caesar Salad Dressing Recipe
• Air Fryer Outback Steakhouse Sweet Potato
• Air Fryer Copycat Outback Steakhouse Bloomin Onion

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