This copycat Outback steak seasoning brings the bold, smoky, slightly sweet flavor of the steakhouse right into your own kitchen. It takes about five minutes to stir together, uses pantry spices you probably already own, and turns an ordinary steak into something that tastes like it came off a restaurant grill.
If you love recreating steakhouse favorites at home, this blend belongs next to your copycat Kinder’s the Steak Blend — two homemade seasonings that cover just about every cut you’ll ever cook.
Why You’ll Love This Outback Steak Seasoning
You get true steakhouse flavor without leaving the house, and you control exactly what goes in — no anti-caking fillers or mystery ingredients. It’s genuinely versatile, working just as well on burgers, chicken, and roasted vegetables as it does on a ribeye. Best of all, it’s fast: measure, stir, and store. One batch keeps for months, so a great steak is always five minutes away.
Ingredients for Outback Steak Seasoning
This blend leans on the smoky, earthy profile that gives Outback’s signature seasoning its color and depth:
- Paprika — smoky color and mild, warm heat
- Kosher salt — sharpens and lifts every other flavor
- Garlic powder — deep, savory backbone
- Onion powder — rounds the blend with gentle sweetness
- Black pepper — bold, aromatic bite
- Ground coriander — bright, citrusy note that sets this apart from a basic rub
- Turmeric — earthy warmth and that signature golden hue
- Cayenne pepper(optional) — a little kick; add more or leave it out
- Brown sugar — a touch of sweetness to balance the salt and spice
Exact measurements are in the recipe card below.
How to Make Outback Steak Seasoning
Combine the spices. Add every ingredient to a small bowl and whisk until the color is even and any clumps of brown sugar break apart.
Season your meat. Pat the steak dry first, then rub the blend generously over both sides. A thin coat of oil or a swipe of mustard helps it grip and form a crust.
Rest, then cook. Let the seasoned steak sit 20–30 minutes so the salt can work its way in, then grill, sear, or air fry. It’s the same seasoning that makes air fryer garlic butter steak bites so hard to stop eating.
Tips for the Best Steak Rub
Always pat the meat dry before seasoning — moisture is the enemy of a good sear. Use oil or mustard as a binder so the rub stays put, and give the steak that 20–30 minute rest after applying it for the deepest flavor. If you like heat, nudge the cayenne up; if you’re cooking for kids, leave it out entirely and the blend is still plenty flavorful.
How to Store It
Keep the seasoning in an airtight jar in a cool, dark cupboard, and it’ll stay fresh for up to six months. Make a double batch while you’re at it — you’ll reach for it far more often than you expect.
Ways to Use Outback Steak Seasoning
The obvious home is a great steak, whether you’re searing a Blackstone sirloin, cooking a ribeye in the air fryer, or building a saucy air fryer steak Marsala. From there it goes almost anywhere: dust it over air fryer boneless pork chops, work it into the beef for a juicy copycat In-N-Out burger wrap, or sprinkle it on vegetables before they hit the heat — it’s excellent on Blackstone balsamic vegetables and air fryer garlic mushrooms.
To build a full steakhouse spread at home, pair your steak with a cool, tangy Outback blue cheese dressing for the salad and finish with a loaded Outback-style sweet potato on the side.
Outback Steak Seasoning FAQ
How much seasoning should I use per steak? About 1 to 2 teaspoons per side, depending on the thickness of the cut and how bold you like it.
Can I use this on chicken or pork? Yes. It’s just as good on chicken, pork chops, and even shrimp as it is on beef — it’s the same savory backbone behind an air fryer Philly cheesesteak cheesy bread.
Is this seasoning spicy? Only mildly, thanks to the cayenne. Leave the cayenne out for a family-friendly blend, or add extra if you want real heat.
How long does homemade steak seasoning last? Stored airtight in a cool, dark spot, it stays fresh for up to six months.
More Copycat Outback Steakhouse Recipes
- Outback Steakhouse Toowoomba Steak
- Copycat Outback Steakhouse Walkabout Soup
- Outback Steakhouse Caesar Salad Dressing Recipe
- Air Fryer Outback Steakhouse Sweet Potato
- Air Fryer Copycat Outback Steakhouse Bloomin Onion
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Copycat Outback Steak Seasoning
Description
Ingredients
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground black pepper
- 1 tablespoon kosher salt
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon cayenne pepper, optional, for heat
- 1 teaspoon brown sugar
Instructions
- In a small bowl, combine all ingredients. Whisk thoroughly to break up any clumps and blend the color evenly.
- Pat your steak dry, then rub the seasoning generously over both sides. Let it rest 20–30 minutes before cooking. Also great on chicken, pork, or vegetables.
- Transfer any leftover seasoning to an airtight jar and store in a cool, dry place for up to 6 months.
Equipment
- Mixing Bowl
- Whisk
Notes
Nutrition
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