Copycat Outback Steak Seasoning
Description
Create your own copycat Outback steak seasoning at home with this bold, smoky spice blend — perfect on steak, burgers, chicken, pork, and roasted vegetables.
Ingredients
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground black pepper
- 1 tablespoon kosher salt
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon cayenne pepper, optional, for heat
- 1 teaspoon brown sugar
Instructions
- In a small bowl, combine all ingredients. Whisk thoroughly to break up any clumps and blend the color evenly.
- Pat your steak dry, then rub the seasoning generously over both sides. Let it rest 20–30 minutes before cooking. Also great on chicken, pork, or vegetables.
- Transfer any leftover seasoning to an airtight jar and store in a cool, dry place for up to 6 months.
Equipment
- Mixing Bowl
- Whisk
Notes
Use oil or mustard as a binder to help the rub form a crust. Adjust the cayenne up or down to control the heat.
Nutrition
Serving: 1ServingCalories: 17kcalCarbohydrates: 4gProtein: 1gFat: 0.2gSaturated Fat: 0.05gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 1165mgPotassium: 64mgFiber: 1gSugar: 1gVitamin A: 193IUVitamin C: 3mgCalcium: 15mgIron: 0.5mg