You can skip the wait, the tip, and the bill and still get that Outback Steakhouse dinner at home. These 10 copycat recipes cover the whole menu, from the Bloomin’ Onion and Walkabout Soup to Toowoomba Steak and fall-off-the-bone ribs.
Most of them use pantry staples, and many are made even easier in the air fryer. Pick one favorite for a weeknight, or make several for a full Outback-style feast.
The 10 Best Copycat Outback Steakhouse Recipes
1. Copycat Outback Steakhouse Walkabout Soup
This creamy onion soup is the one people order a cup of every single time. Sweet Vidalia onions get caramelized in butter, then simmered with chicken and beef broth, heavy cream, and sharp cheddar. It’s ready in about 25 minutes and freezes well for later.
Get the recipe: Copycat Outback Steakhouse Walkabout Soup
2. Air Fryer Copycat Outback Bloomin’ Onion
The appetizer that made Outback famous, without a pot of hot oil. A whole onion is cut into petals, dredged in seasoned flour and buttermilk, then air fried until golden and crisp. It’s the centerpiece of any copycat Outback night.
Get the recipe: Air Fryer Copycat Outback Steakhouse Bloomin’ Onion
3. Outback Bloomin’ Onion Sauce
A Bloomin’ Onion isn’t complete without its dip. This creamy, tangy sauce blends mayonnaise, horseradish, a little ketchup, and warm spices in about 10 minutes. Make a double batch, because it’s just as good with fries and burgers.
Get the recipe: Outback Bloomin’ Onion Sauce
4. Outback Steakhouse Toowoomba Steak
This is the steak to make when you want something special. A well-seasoned steak is cooked in the air fryer, then topped with shrimp and mushrooms in a creamy, Cajun-spiced sauce. It’s rich enough for date night but simple enough for a weeknight.
Get the recipe: Outback Steakhouse Toowoomba Steak
5. Outback Alice Springs Chicken
Juicy chicken breasts are brushed with honey mustard, then loaded with crispy bacon, mushrooms, and melted cheese. Thanks to the air fryer, the whole dish comes together in about 30 minutes. Kids and adults both go back for seconds.
Get the recipe: Outback Alice Springs Chicken
6. Copycat Outback Baby Back Ribs
These oven-baked ribs are fall-off-the-bone tender. A smoky brown sugar rub does the heavy lifting, and a sticky BBQ glaze caramelizes on top at the end. Serve them with cheese fries for the full Outback combo.
Get the recipe: Copycat Outback Baby Back Ribs (Easy Oven Recipe)
7. Copycat Outback Aussie Cheese Fries with Spicy Ranch
Crispy seasoned fries get buried under melted Monterey Jack, sharp cheddar, and bacon. A cool, spicy ranch on the side makes them impossible to stop eating. They’re perfect for game day or sharing at the table.
Get the recipe: Copycat Outback Aussie Cheese Fries with Spicy Ranch
8. Outback Coconut Shrimp
Sweet, crunchy, and a little tropical, these shrimp are coated in coconut and breadcrumbs. You can air fry them or deep fry them until golden. Serve them with an orange marmalade dipping sauce as an appetizer or a light dinner.
Get the recipe: Outback Coconut Shrimp
9. Air Fryer Shrimp on the Barbie
This is one of the fastest recipes on the list. Seasoned shrimp are threaded onto skewers, brushed with sauce, and air fried in about 5 minutes. Pair them with a steak for an easy surf-and-turf.
Get the recipe: Air Fryer Shrimp on the Barbie (Outback Copycat Recipe)
10. Copycat Outback Steak Seasoning
The secret behind that steakhouse crust is a smoky, slightly sweet spice blend. You can stir it together in 5 minutes with pantry spices. Use it on steak, chicken, burgers, potatoes, and roasted veggies.
Get the recipe: Copycat Outback Steak Seasoning
How to Build Your Own Outback Night at Home
Mix and match these recipes to recreate the full restaurant experience:
| Menu | Starter | Main | Side |
|---|---|---|---|
| Classic steak night | Bloomin’ Onion + Bloomin’ Onion Sauce | Steak with Outback Steak Seasoning | Walkabout Soup |
| Date-night surf and turf | Coconut Shrimp | Toowoomba Steak | Walkabout Soup |
| Family dinner | Aussie Cheese Fries | Alice Springs Chicken | Walkabout Soup |
| Game-day spread | Bloomin’ Onion | Baby Back Ribs | Shrimp on the Barbie |
Tips for Restaurant-Quality Results
- Season early. Rub your steak with Outback Steak Seasoning and let it rest 20 to 30 minutes before cooking.
- Don’t crowd the air fryer. Cook shrimp, fries, and chicken in a single layer so they crisp up instead of steaming.
- Make sauces ahead. Bloomin’ Onion Sauce and remoulade taste even better after a night in the fridge.
- Go low and slow on the onions. Patience while caramelizing gives Walkabout Soup its deep, sweet flavor.
Copycat Outback Recipe FAQs
Can I make these recipes without an air fryer? Yes. Most of them can be baked in the oven or pan-fried; just expect slightly longer cook times.
Which recipes can I make ahead? Walkabout Soup, the dipping sauces, and the steak seasoning all keep well. The soup stays good in the fridge for 3 to 4 days.
What’s the easiest recipe to start with? Try the Shrimp on the Barbie or the Steak Seasoning. Both take about 5 minutes of hands-on time.
More Outback Copycat Recipes
Still hungry? Try the Outback Steakhouse Remoulade Sauce, Outback Sautéed Mushrooms, and Outback Mac and Cheese. For even more, see the full Easy Copycat Outback Steakhouse Recipes roundup.
Made one of these? Tag @forktospoon on Instagram so I can see your Outback night at home!
