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Make your own copycat Outback Steak Seasoning with this bold, flavorful blend of spices. Perfect for steaks, burgers, and more!

Outback Steak Seasoning

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 5 minutes
Servings: 6 Servings

Description

Create your own copycat Outback Steak Seasoning at home with this bold and flavorful spice blend—perfect for steaks, burgers, chicken, and more.

Ingredients 

  • 1 tablespoon paprika
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon ground black pepper
  • 1 tablespoon salt
  • 1 teaspoon cayenne pepper, optional, for heat
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon brown sugar, for a subtle sweetness

Instructions

  • In a small bowl, combine all ingredients. Mix thoroughly to break up any clumps.
  • Rub generously onto steaks before grilling or cooking. You can also sprinkle over chicken, pork, or vegetables.
  • Transfer to an airtight jar or spice container. Store in a cool, dry place for up to 6 months.

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 16kcalCarbohydrates: 4gProtein: 1gFat: 0.1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 1165mgPotassium: 57mgFiber: 1gSugar: 1gVitamin A: 205IUVitamin C: 3mgCalcium: 20mgIron: 1mg