Loaded Ninja Foodi Potatoes are crispy, tender potatoes cooked to perfection and finished with gooey cheese, savory bacon, and classic toppings. They’re an easy, comforting side dish that works just as well for weeknight dinners as game-day snacking.
Loaded Ninja Foodi Potatoes are the kind of comfort food that never lets you down.
Crispy on the outside, fluffy on the inside, and piled high with melty cheese, bacon, and all your favorite toppings.
This easy Ninja Foodi recipe turns simple potatoes into a crowd-pleasing side dish or satisfying main that works for busy weeknights, game day spreads, or whenever you’re craving something hearty and filling.
Why You Will Love This Recipe!
- Crispy outside, fluffy inside: Exactly how potatoes should be.
- All the best toppings: Melty cheese, bacon, and sour cream do the heavy lifting.
- Fast and easy: The Ninja Foodi makes this nearly foolproof.
- Works as a side or a meal: Add more toppings and call it dinner.
- Total crowd-pleaser: Perfect for family dinners, parties, or game day.
Ingredients Needed
- Russet Potatoes: Large russet potatoes, peeled and diced evenly
- Olive Oil: Olive oil helps crisp and coat potatoes evenly
- Salt: Salt enhances flavor and balances the seasonings
- Black Pepper: Freshly ground black pepper adds mild heat
- Garlic Powder: Garlic powder adds savory depth to potatoes
- Minced Onions: Minced onions add subtle sweetness and flavor
- Bacon Chipotle Seasoning: Bacon chipotle seasoning adds smoky, bold flavor
How to Make Loaded Ninja Foodi Potatoes
Step One: Place the diced potatoes in a large bowl, drizzle with olive oil, then add salt, black pepper, garlic powder, minced onions, and Bacon Chipotle Seasoning. Toss until the potatoes are evenly coated.
Step Two: Transfer the seasoned potatoes to the Ninja Foodi crisper basket. If using another air fryer, place them in an air fryer–safe baking dish.
Step Three: Set the air fryer to 370°F and cook for 15–20 minutes using the air fryer or air crisp setting. Stir the potatoes several times during cooking to ensure even browning. When the potatoes are cooked, add the cheese on top and set the time for another 2 minutes. As soon as the cheese is melted, remove the pan from the air fryer.
Step Four: Potatoes are done when they’re fork-tender—slide a fork in, and if it goes in easily, they’re ready to serve.
Loaded Ninja Foodi Potatoes Recipe Tips
- Cut potatoes evenly so they cook at the same rate and crisp properly.
- Don’t overcrowd the basket—spread the potatoes in a single layer for best browning.
- Stir often during cooking to avoid hot spots and uneven crisping.
- Add toppings at the end so cheese melts without burning.
- Want extra crispy potatoes? Cook a few extra minutes and stir once more.
Storing Instructions
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Reheating: Reheat in the Ninja Foodi or air fryer at 350°F until warmed and crisp.
- Freezing: Plain cooked potatoes freeze well for up to 2 months; add toppings after reheating for best texture.
Loaded Ninja Foodi Potatoes Recipe Faqs
Can I use a different type of potato? Yes! Yukon Gold or red potatoes work well, but cooking times may vary slightly.
Do I need to peel the potatoes? No, leaving the skin on adds texture, nutrients, and flavor.
Can I prepare these potatoes ahead of time? Yes, you can cut and season the potatoes in advance and cook them fresh when ready.
How do I make the potatoes extra crispy? Pat them dry, avoid overcrowding the basket, and stir a couple of times during cooking.
Can I store leftovers? Yes! Store in an airtight container in the fridge for up to 4 days and reheat in the Ninja Foodi or air fryer.
Can I add toppings ahead of time? It’s best to add cheese, bacon, or sour cream after cooking to maintain texture and flavor.
More Ninja Foodi Recipes
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- AIR FRYER FRUITY PEBBLES FRENCH TOAST
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Loaded Ninja Foodi Potatoes
Description
Ingredients
- 3 large Russet potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon minced onions
- 2 teaspoons Bacon Chipotle Seasoning, or steak seasoning
Toppings: Sour Cream, Diced Scallions (green onions), cooked bacon, chives, etc.
Instructions
- Place the diced 3 large Russet potatoes in a large bowl, then drizzle with 2 tablespoons olive oil and add 1 teaspoon salt, 1 teaspoon black pepper,1 teaspoon garlic powder, 1 teaspoon minced onions, and 2 teaspoons Bacon Chipotle Seasoning Toss everything together until the potatoes are evenly coated.
- ransfer the seasoned potato mixture into the Ninja Foodi crisper basket. If using a different air fryer, place the mixture in an air fryer–safe baking dish instead.
- Place the basket in the Ninja Foodi and cook at 370°F for 15–20 minutes on the air fryer or crisp setting, stirring several times with a spoon to ensure the potatoes brown evenly.
- Once the potatoes are cooked, sprinkle the cheese evenly over the top and cook for an additional 2 minutes. Remove from the air fryer as soon as the cheese has melted.
- Drizzle with the sour cream, and add your favorite toppings.
Equipment
- Ninja Foodi, or another air fryer
- Tongs or Spatula
Nutrition
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Lori
I LOVE restaurant home fries and this was the closest thing to them!! The neatest thing is that you can add as much or as little of the ingredients as you want! I did this recipe in my Ninja Foodi (I’m not sure how they would turn out in a regular air fryer). 5 Star for sure for this recipe….and hubby really liked them also, so double 5 Star!! 🙂