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Instant Pot, Quick Egg Salad

  • Author: ForkToSpoon.com
  • Prep Time: 5
  • Cook Time: 4
  • Total Time: 9
  • Yield: 6 servings 1x
  • Category: Eggs
  • Method: Instant Pot
  • Cuisine: American

Description

Easy way to make Egg Salad


Ingredients

Scale
  • 6 eggs
  • 2 cups of water
  • Then:
  • Mayonaise, dill and other spices to add to your egg salad

Instructions

  1. Add 2 cups of water to your Instant Pot, then add the trivet.
  2. In an Instant Pot safe bowl, spray it with non-stick cooking spray and then add 6 eggs into it.
  3. Then cover the bowl with foil, set your manual high temperature for 4 minutes.
  4. When it’s done, let it naturally release.
  5. Then just put it on the cutting board and chop it up.
  6. It’s now ready for you to make an egg salad sandwich.
  7. Enjoy!

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