Looking for the best way to cook bacon in the oven, look no further than this recipe! In a few short steps you can make oven baked bacon, in less than ten minutes!
Cooking Bacon In The Oven
If you are looking for the best way to cook oven in the bacon, getting it perfectly crispy, this way is the best. It’s perfect for large crowds or your next Holiday Breakfast or Brunch.
Serve with air fryer breakfast casserole, or air fryer poached eggs, for a complete meal.
If you have not made bacon in your air fryer, try my recipe for Air Fryer Bacon, Air Fryer Turkey Bacon, Ninja Foodi Bacon or Blackstone Bacon!
Why You Will Love Baking Bacon In The Oven!
- Easy
- Even Cooking
- Clean-Up Is A Breeze!
- Crispy Bacon!
- Convenient
- Flavorful
- Quick
- Effortless
Ingredients Needed To Cook Bacon In The Oven
- Bacon slices
- Aluminum foil or parchment paper
Best Way To Cook Bacon In The Oven
Here are the step-by-step directions for cooking beef bacon in the oven. The full recipe is below in the printable recipe card, at the bottom of this post.
Preheat Oven: Preheat your oven to 400 degrees F (200°C).
Prepare Baking Sheet: Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Arrange Bacon: Lay the bacon slices in a single layer on the baking sheet. Make sure the slices do not overlap.
Bake: Place the baking sheet in the preheated oven. Bake for 15-20 minutes, or until the bacon is crispy and reaches your desired level of doneness. Check the bacon after 10 minutes to monitor its progress.
Drain Excess Grease: Remove the bacon from the oven and use tongs to transfer the slices to a plate lined with paper towels to drain any excess grease.
Making Oven Cooked Bacon Recipe Tips
- Use a Preheated Oven: Always preheat your oven to ensure even cooking from the start.
- Line the Baking Sheet: Line your baking sheet with aluminum foil or parchment paper to make cleanup easier.
- Single Layer: Lay the bacon strips in a single layer without overlapping.
- Use a Wire Rack: For extra crispy bacon, place a wire rack on top of the baking sheet and lay the bacon strips on the rack.
- Check Frequently: Start checking your bacon at the 10-minute mark. This helps prevent overcooking.
- Rotate the Pan: If your oven has hot spots, rotate the baking sheet halfway through the cooking time to ensure even cooking.
- Drain on Paper Towels: After baking, transfer the bacon to a plate lined with paper towels to absorb the excess grease.
- Adjust Cooking Time: Thinner bacon slices may cook faster, while thicker slices will take longer.
- Watch for Doneness: Bacon can go from perfectly crispy to burnt very quickly, for best results, watch the bacon as it cooks up.
Oven Baked Bacon Recipe Faqs
What temperature should I use to bake bacon in the oven? The ideal temperature for baking bacon in the oven is 400°F (200°C). This ensures the bacon cooks evenly and becomes crispy.
How long does it take to bake bacon in the oven? Baking bacon usually takes about 15-20 minutes, depending on the thickness of the slices and your desired level of crispiness. Start checking at the 10-minute mark to prevent overcooking.
Should I use a baking rack or place the bacon directly on the baking sheet? Using a baking rack placed on a lined baking sheet allows the grease to drip away from the bacon, resulting in crispier bacon. However, you can also place the bacon directly on the lined baking sheet for slightly chewier bacon.
Do I need to flip the bacon while it’s baking? Flipping is not necessary when using a baking rack, as the air circulates around the bacon. If you’re baking directly on the sheet, flipping halfway through can help achieve even cooking.
How do I prevent the bacon from sticking to the pan? Lining the baking sheet with aluminum foil or parchment paper prevents sticking and makes cleanup easier.
Can I bake frozen bacon? It’s best to thaw bacon before baking for even cooking. If baking from frozen, it will take longer, and the texture may not be as crispy.
How do I store leftover baked bacon? Store leftover bacon in an airtight container in the refrigerator for up to 4 days. You can reheat it in the microwave, air fryer, oven, or on the stovetop.
Can I bake different types of bacon together? It’s best to bake similar thicknesses together for even cooking. If mixing types (e.g., regular and thick-cut), start checking the thinner slices earlier.
How do I dispose of the bacon grease? Let the bacon grease cool slightly and then pour it into a heat-resistant container. You can save it for cooking or discard it in the trash (never pour it down the drain).
How can I add extra flavor to my baked bacon? You can sprinkle the bacon with brown sugar, black pepper, or chili powder before baking for added flavor. Brushing with maple syrup or honey halfway through baking also adds a sweet touch.
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Bacon In The Oven
Description
Ingredients
- 1 pound bacon, any type
- 1 teaspoon seasonings, optional
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
- Lay the bacon slices in a single layer on the baking sheet. Make sure the slices do not overlap.
- Place the baking sheet in the preheated oven. Bake for 15-20 minutes, or until the bacon is crispy and reaches your desired level of doneness. Check the bacon after 10 minutes to monitor its progress.
- Remove the bacon from the oven and use tongs to transfer the slices to a plate lined with paper towels to drain any excess grease.
- Enjoy your perfectly cooked bacon!
Equipment
- Bacon Sheet, or Baking Tray
- Aluminum Foil, or parchment paper
Notes
- For extra crispy bacon, use a wire rack on top of the baking sheet to allow the grease to drip down.
- Adjust cooking time based on the thickness of your bacon slices.
- Save the bacon grease for cooking other dishes.
- Once the baking sheet has cooled, simply remove the foil or parchment paper and discard it for easy cleanup.
Nutrition
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