Bacon In The Oven
Description
Looking for the best way to cook bacon in the oven, look no further than this recipe! In a few short steps you can make oven baked bacon, in less than ten minutes!
Ingredients
- 1 pound bacon, any type
- 1 teaspoon seasonings, optional
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
- Lay the bacon slices in a single layer on the baking sheet. Make sure the slices do not overlap.
- Place the baking sheet in the preheated oven. Bake for 15-20 minutes, or until the bacon is crispy and reaches your desired level of doneness. Check the bacon after 10 minutes to monitor its progress.
- Remove the bacon from the oven and use tongs to transfer the slices to a plate lined with paper towels to drain any excess grease.
- Enjoy your perfectly cooked bacon!
Equipment
- Bacon Sheet, or Baking Tray
- Aluminum Foil, or parchment paper
Notes
Tips:
- For extra crispy bacon, use a wire rack on top of the baking sheet to allow the grease to drip down.
- Adjust cooking time based on the thickness of your bacon slices.
- Save the bacon grease for cooking other dishes.
- Once the baking sheet has cooled, simply remove the foil or parchment paper and discard it for easy cleanup.
Nutrition
Serving: 1ServingCalories: 238kcalCarbohydrates: 1gProtein: 7gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 37mgSodium: 376mgPotassium: 120mgFiber: 0.3gSugar: 0.03gVitamin A: 31IUVitamin C: 0.01mgCalcium: 13mgIron: 0.5mg