This Red Lobster Baked Potato recipe yields fluffy, tender potatoes with a perfectly crisp skin, just like the restaurant classic. Easy to make at home, they’re the ideal side for seafood, steak, or any hearty meal.
If you’ve ever enjoyed a perfectly baked potato at Red Lobster, you’ll love making this version at home.
Fluffy on the inside with a crisp, golden skin, these potatoes are easy to prepare and pair perfectly with seafood, steak, or any hearty meal for a restaurant-quality side right in your own kitchen.
Why You Will Love This Recipe!
- Fluffy, tender interior with perfectly crisp skin every time.
- Simple ingredients and easy to prepare at home.
- Perfectly complements seafood, steak, or any main dish.
- Customizable with toppings like butter, cheese, or herbs.
- Restaurant-quality baked potatoes without leaving your kitchen.
Red Lobster Baked Potato Ingredients
- Potatoes: Large russet potatoes for fluffy, tender baked centers
- Olive Oil: Coats potatoes for crispy, golden outer skin
- Salt: Enhances natural potato flavor and balances seasoning
- Black Pepper: Adds mild heat and depth to taste
- Butter: Optional topping for rich, creamy flavor inside
- Sour Cream (optional): Adds tangy creaminess when serving baked potatoes
- Chives or Parsley (optional): Fresh herbs for garnish and mild flavor
How to Make Red Lobster Baked Potatoes
Step One: Scrub the russet potatoes clean and pat dry.
Step Two: Rub each potato with olive oil, then sprinkle generously with salt and black pepper.
Step Three: Preheat the air fryer temperature to 400 degrees F (200°C) for 3-5 minutes. Place the potatoes in the air fryer basket, making sure they aren’t overcrowded. Set cook time for 35-45 minutes, turning halfway through, until skins are crispy and the insides are tender.
Step Four: Insert a fork or knife to ensure the potato is soft in the center. Slice open the baked potatoes and top with butter, sour cream, and chopped chives or parsley if desired.
Red Lobster Baked Potato Recipe Tips
- Choose the right potato: Russet potatoes are ideal for a fluffy interior and crispy skin.
- Scrub and dry thoroughly: Ensures the skin crisps up nicely in the oven or air fryer.
- Use olive oil and salt: Rubbing potatoes with oil and salt gives golden, flavorful skin.
- Cook evenly: Place potatoes in a single layer on the oven rack or air fryer basket.
- Check doneness: Insert a fork to ensure the center is tender before serving.
- Optional toppings: Butter, sour cream, chives, or parsley elevate flavor and presentation.
- For softer skin: Wrap in foil, but note skins won’t be crispy.
Storing Instructions
- Refrigerator: Let baked potatoes cool completely, then store in an airtight container for up to 4 days.
- Freezer: Wrap potatoes individually in foil or plastic wrap and place in a freezer-safe bag for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Warm in the oven at 350°F for 10-15 minutes or in the microwave until heated through. For extra crispiness, reheat in an air fryer at 350°F for 5-7 minutes.
Red Lobster Baked Potato Recipe Faqs
What type of potatoes work best? Russet potatoes are ideal for a fluffy interior and crispy skin.
How do I make the skin extra crispy? Rub potatoes with olive oil and salt, and bake or air fry uncovered.
Can I prep potatoes ahead of time? Yes, scrub, dry, and season them, then store in the fridge until ready to cook.
Can I add toppings? Absolutely! Butter, sour cream, chives, parsley, shredded cheese, or bacon bits work great.
How do I check for doneness? Insert a fork or knife into the potato; it should slide in easily when fully cooked.
More Easy Red Lobster Copycat Recipes
Copycat Red Lobster Shrimp Scampi
Clam Chowder Red Lobster Recipe
Air Fryer Copycat Red Lobster Stuffed Mushrooms
Red Lobster Bacon Wrapped Scallops Recipe
Copycat Red Lobster Coconut Shrimp
Red Lobster Tartar Sauce Copycat Recipe
Red Lobster Biscuits in the Air Fryer
Red Lobster Cajun Seasoning Recipe
Best Red Lobster Sangria Recipe
Red Lobster Crabby Cheese Fries Recipe
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Red Lobster Baked Potato Recipe
Description
Ingredients
- 6 large russet potatoes
- 3 tablespoons olive oil
- 1 1/2 teaspoons salt, plus extra for topping
- 1 teaspoon black pepper
- Butter, for serving (optional)
- Sour cream, for serving (optional)
- Chives or parsley, chopped, for garnish (optional)
Instructions
- Scrub the russet potatoes clean and pat dry.
- Rub each potato with olive oil, then sprinkle generously with salt and black pepper.
- Preheat the oven to 425°F (220°C). Place potatoes directly on the oven rack or a baking sheet. Bake for 45–60 minutes, until skins are crispy and a fork easily pierces the center.
- Air Fryer Option: Preheat air fryer to 400°F (200°C). Place potatoes in the basket, ensuring they aren’t overcrowded. Cook for 35–45 minutes, turning halfway through, until tender and crispy.
- Insert a fork or knife to ensure the inside is soft and fluffy.
- Slice open the baked potatoes and top with butter, sour cream, and chopped chives or parsley if desired.
Equipment
- Oven, or Air Fryer
Nutrition
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F
Wow. ..takes way longer than the meat. Lol