Red Lobster Baked Potato Recipe
Description
Red Lobster Baked Potato Recipe delivers fluffy, tender potatoes with crispy skins, perfect as a side for seafood, steak, or any hearty meal.
Ingredients
- 6 large russet potatoes
- 3 tablespoons olive oil
- 1 1/2 teaspoons salt, plus extra for topping
- 1 teaspoon black pepper
- Butter, for serving (optional)
- Sour cream, for serving (optional)
- Chives or parsley, chopped, for garnish (optional)
Instructions
- Scrub the russet potatoes clean and pat dry.
- Rub each potato with olive oil, then sprinkle generously with salt and black pepper.
- Preheat the oven to 425°F (220°C). Place potatoes directly on the oven rack or a baking sheet. Bake for 45–60 minutes, until skins are crispy and a fork easily pierces the center.
- Air Fryer Option: Preheat air fryer to 400°F (200°C). Place potatoes in the basket, ensuring they aren’t overcrowded. Cook for 35–45 minutes, turning halfway through, until tender and crispy.
- Insert a fork or knife to ensure the inside is soft and fluffy.
- Slice open the baked potatoes and top with butter, sour cream, and chopped chives or parsley if desired.
Equipment
- Oven, or Air Fryer
Nutrition
Serving: 1ServingCalories: 354kcalCarbohydrates: 67gProtein: 8gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 600mgPotassium: 1543mgFiber: 5gSugar: 2gVitamin A: 6IUVitamin C: 21mgCalcium: 50mgIron: 3mg