These Easy Air Fryer Garlic Parmesan Shrimp are crispy, flavorful, and ready in minutes. Tossed in garlic, butter, and parmesan, they make a perfect appetizer, snack, or quick weeknight dinner.

Golden crispy air fryer shrimp coated in garlic and parmesan, served on a plate.
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If you love shrimp with a crispy, golden crust and a punch of flavor, these Easy Air Fryer Garlic Parmesan Shrimp are a must-try.

Coated in garlic, butter, and parmesan, they cook quickly in the air fryer, giving you a perfectly tender interior with a crunchy, cheesy exterior.

Perfect for a weeknight dinner, appetizer, or snack, they’re simple, satisfying, and sure to impress.

Crispy air fryer shrimp coated with garlic and parmesan, served on a plate.

Why You Will Love This Recipe!

  • Quick and Easy: Ready in under 15 minutes, perfect for busy weeknights or last-minute appetizers.
  • Crispy, Golden Texture: The air fryer gives shrimp a perfectly crunchy exterior without deep frying.
  • Bold Garlic-Parmesan Flavor: Garlic, butter, and parmesan create a rich, savory taste in every bite.
  • Versatile Dish: Serve as an appetizer, snack, or main course over pasta, salad, or rice.
  • Minimal Cleanup: The air fryer makes cooking simple and easy to clean up afterward.

If you are looking for other Air Fryer Seafood Recipes, some of my favorites are AIR FRYER GARLIC LEMON BUTTER SCALLOPS, BLACKSTONE CRAB CAKES, BLACKSTONE GRIDDLE RECIPE SHRIMP, AIR FRYER LEMON PEPPER SHRIMP.

Ingredients Needed

Ingredients needed for Easy Air Fryer Garlic Parmesan Shrimp on kitchen table.
  • Shrimp: peeled, deveined shrimp ready for garlic parmesan coating
  • Butter: melted to add richness and help flavors stick
  • Grated Parmesan Cheese: finely shredded cheese for savory, golden, crispy topping
  • Minced Garlic: fresh garlic for aromatic, bold, flavorful seasoning
  • Lemon Juice: fresh-squeezed for brightness and balanced tangy flavor
  • Parsley: chopped fresh herb for garnish and fresh herbal notes
  • Salt: seasoning to enhance all flavors in the shrimp
  • Pepper: freshly cracked black pepper for subtle heat and spice

How To Make Easy Air Fryer Garlic Parmesan Shrimp

Raw shrimp in a large bowl coated with butter, Parmesan, garlic, parsley, lemon juice, salt, and pepper.

Step One: In a large bowl, toss the shrimp with melted butter, Parmesan, minced garlic, salt, black pepper, chopped parsley, and fresh lemon juice until evenly coated.

Step Two: Place the coated shrimp in the air fryer basket and set air fryer temperature to 350 degrees F and set cook time for 5-7 minutes using the air fryer setting until golden and cooked through.

Shrimp coated in garlic parmesan mixture arranged in an air fryer basket ready to cook.

Easy Air Fryer Garlic Parmesan Shrimp Recipe Tips

  • Don’t overcrowd the basket: Arrange shrimp in a single layer for even cooking and maximum crispiness.
  • Use fresh shrimp: Fresh shrimp give the best flavor and texture, but thawed frozen shrimp work well too.
  • Adjust garlic and parmesan: Add more or less to suit your taste preference.
  • Serve immediately: Shrimp are best enjoyed hot and crispy right out of the air fryer.
  • Optional garnish: Sprinkle extra parsley or a squeeze of lemon for a fresh, bright finish.

Storing, Freezing and Reheating Instructions

  • Storing Instructions: Store cooked garlic parmesan shrimp in an airtight container in the refrigerator for up to 3 days. Keep them separate from any sauces to maintain crispiness.
  • Freezing Instructions: Place cooled shrimp in a freezer-safe container or bag and freeze for up to 2 months. Label the container and store flat to prevent shrimp from sticking together.
  • Reheating Instructions: Reheat shrimp in the air fryer at 350°F for 2–3 minutes until warmed through and crispy. Avoid microwaving if you want to maintain the crunchy texture.
Golden crispy air fryer shrimp coated with garlic, parmesan, and fresh parsley on a plate.

Easy Air Fryer Garlic Parmesan Shrimp Recipe Faqs

Can I use frozen shrimp? Yes, but make sure they are fully thawed and patted dry before tossing with butter and seasonings.

Can I adjust the garlic and parmesan amounts? Absolutely! Increase or decrease the garlic and parmesan to suit your taste preferences.

Can I make this recipe dairy-free? Yes! Substitute the butter with olive oil or a plant-based butter alternative, and skip or use a dairy-free parmesan.

How do I keep the shrimp crispy after cooking? Serve immediately for best texture. If necessary, keep warm on a wire rack in the oven instead of covering with foil.

Can I cook larger shrimp or different sizes? Yes, but adjust the air fryer cooking time slightly, larger shrimp may need an extra 1-2 minutes.

What can I serve with garlic parmesan shrimp? They pair well with pasta, rice, salads, roasted vegetables, or even as a standalone appetizer.

Crispy golden air fryer shrimp coated with garlic, parmesan, and fresh parsley on a plate.

More Easy Air Fryer Seafood Recipes

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Easy Air Fryer Garlic Parmesan Shrimp

Easy Air Fryer Garlic Parmesan Shrimp

5 from 1 vote
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 Servings

Description

Quick and flavorful Easy Air Fryer Garlic Parmesan Shrimp, perfectly crispy with garlic, parmesan, and a hint of lemon, ready in minutes.

Ingredients 

  • 1 pound Shrimp, thawed or frozen
  • 3 tablespoons unsalted Butter
  • 1/4 cup Grated Parmesan Cheese
  • 2 teaspoon Minced Garlic
  • 1 tablespoon Lemon Juice
  • 2 teaspoons Parsley
  • 1 teaspoon salt
  • 1/2 teaspoon Pepper

Instructions

  • In a large bowl, mix the 1 pound Shrimp, 3 tablespoons unsalted Butter, 1/4 cup Grated Parmesan Cheese, 2 teaspoon Minced Garlic, 1 teaspoon salt, 1/2 teaspoon Pepper, 2 teaspoons Parsley, and 1 tablespoon Lemon Juice
  • Transfer the shrimp mixture to the Air Fryer Basket, and set air fryer temperature to 350 degrees F, and set cook time for 5-7 minutes. Use air fryer setting
  • Plate, serve, and enjoy!

Equipment

  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 202kcalCarbohydrates: 2gProtein: 25gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 211mgSodium: 827mgPotassium: 327mgFiber: 0.1gSugar: 0.1gVitamin A: 322IUVitamin C: 2mgCalcium: 135mgIron: 1mg

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