Crispy Green Beans PF Chang’s Copycat Recipe

Try this easy Crispy Green Beans PF Chang’s Copycat Recipe for a delicious appetizer or side dish. Crispy, crunchy green beans coated in a savory batter, perfect for dipping in a flavorful sauce.

This Crispy Green Beans PF Chang’s Copycat Recipe brings the same crunchy, savory flavor you love from the restaurant right to your kitchen. The green beans are coated in a light, crispy batter and fried to golden perfection, giving them a satisfying crunch with every bite.

Paired with a flavorful dipping sauce, this dish makes for the perfect appetizer or side to any meal. Whether you’re hosting a party or enjoying a casual dinner, these crispy green beans will undoubtedly be a hit!

Why You Will Love This Recipe!

• These crispy green beans are perfectly crunchy, with a light batter that delivers the ideal texture in every bite.
• The recipe is easy to follow, making it simple to recreate this restaurant favorite at home.
• The savory dipping sauce elevates the flavor of the green beans, adding a deliciously tangy twist.
• It’s a versatile dish that can be served as an appetizer, side, or snack for any occasion.
• With the air fryer option, you can enjoy a healthier version of this crispy treat with less oil but all the flavor.

If you love Air Fryer Copycat Recipes, try my recipe for Steak Kabob Texas Roadhouse Recipe, Texas Roadhouse Sweet Italian Dressing, or Texas Roadhouse Buttered Corn Recipe.

Ingredients Needed

• Green Beans: Fresh or frozen, green beans are the star of this dish, offering a crisp and healthy base.
• All-Purpose Flour: Helps create a light, crispy coating for the green beans.
• Cornstarch: Adds extra crunch and ensures the batter adheres well to the green beans.
• Baking Powder: Contributes to the fluffiness and crunchiness of the coating.
• Salt and Pepper: Seasoning that enhances the overall flavor of the crispy green beans.
• Garlic Powder: Adds a savory, aromatic touch to the coating.

How To Make Air Fryer Crispy Green Beans PF Chang’s Copycat Recipe

Step One: If using fresh green beans, trim the ends and cut them into smaller pieces if desired. Pat them dry with a paper towel to remove any moisture.

Step Two: In a bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, pepper, and garlic powder.

Step Three: Coat each green bean by dipping it first into the flour mixture, followed by the egg mixture, and then the breadcrumb mixture.

Step Four: Preheat the air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray or brush with a little oil. Arrange the coated green beans in a single layer in the basket, leaving space between them for even cooking. Air fry for 8-10 minutes, shaking the basket halfway through, until the green beans are golden brown and crispy.

Step Five: Once crispy, remove the green beans from the air fryer. Optionally drizzle with soy sauce or serve with your favorite dipping sauce. Enjoy these crispy green beans as a tasty appetizer or side dish!

Crispy Green Beans PF Chang’s Copycat Recipe Tips

• Use Fresh Green Beans: Fresh green beans will yield the best texture and flavor, ensuring that they stay crispy in the air fryer.
• Don’t Overcrowd the Air Fryer: For the crispiest results, make sure the green beans are arranged in a single layer with some space between them in the air fryer basket.
• Double Dip for Extra Crunch: For an extra-crispy coating, dip the green beans in the flour mixture, followed by the egg wash, and then coat them in breadcrumbs again.
• Spray with Oil: Lightly spray the breaded green beans with cooking spray before air frying to help them crisp up evenly.
• Shake the Basket Halfway Through: Shaking the basket halfway through the cooking process ensures that the green beans cook evenly on all sides and become crispy throughout.
• Season to Taste: Feel free to adjust the seasoning with a little extra garlic powder, paprika, or soy sauce for a personalized flavor boost.
• Serve Immediately: These crispy green beans are best served right away to enjoy their full crunchiness!

Storing

• Storing: If you have leftover crispy green beans, store them in an airtight container in the refrigerator for up to 2-3 days.
• Freezing: To freeze, lay the cooked green beans in a single layer on a baking sheet and freeze them until firm (about 1-2 hours). Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. Be sure to reheat them quickly to preserve the crunch.
• Reheating: Reheat crispy green beans in the air fryer at 350°F (175°C) for 3-5 minutes, or until heated through and crispy again.

What To Serve With P.F. Chang’s Crispy Green Beans Recipe

P.F. Chang’s Crispy Green Beans are a versatile dish that can be served alongside a variety of main courses. They pair wonderfully with Asian-inspired meals like sesame chicken, beef and broccoli, or sweet and sour shrimp. For a lighter option, serve them with a simple grilled chicken breast or fish fillet. They also make a great appetizer or snack on their own, especially when served with a dipping sauce like soy sauce, sweet chili sauce, or a tangy garlic dipping sauce.

P.F. Chang’s Crispy Green Beans Recipe Faqs

Can I use frozen green beans for this recipe? Yes, you can use frozen green beans. Just make sure to thaw and pat them dry before coating them to avoid excess moisture.

Can I make this recipe gluten-free? Yes! Simply swap the all-purpose flour with a gluten-free flour blend and ensure your breadcrumbs are also gluten-free.

How do I store leftovers? Store leftover crispy green beans in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes to regain their crispiness.

Can I bake the green beans instead of frying them? Yes, you can bake them. Arrange the coated green beans on a baking sheet lined with parchment paper, spray them with oil, and bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.

How do I make the coating even crispier? For extra crispiness, try double-dipping the green beans in the flour mixture and egg mixture before breading, and be sure to generously coat with oil before air frying or baking.

Can I use other vegetables instead of green beans? Yes, you can use other vegetables such as zucchini or asparagus. Just be mindful that the cooking times may vary based on the vegetable.

Can I make these in advance? While they are best served fresh and crispy, you can prepare the green beans and coating ahead of time. Store the coated green beans in the fridge for up to 24 hours before cooking.

How do I prevent the green beans from being soggy? Make sure to dry the green beans thoroughly before breading, and don’t overcrowd the air fryer basket to allow even cooking. You can also spray the green beans with a light coat of oil before air frying to help achieve that crisp texture.

Can I use a deep fryer instead of an air fryer? Yes, if you prefer deep frying, heat the oil to 375°F (190°C) and fry the green beans for about 3-4 minutes or until golden brown and crispy.

More Easy Copycat Recipes

• Copycat CAVA Bowl
• Air Fryer Sweet and Sour Chicken
• Air Fryer Crab Rangoon
• Instant Pot Chinese Chicken Fried Rice
• Air Fryer Copycat Panda Cream Cheese 
• Easy Dessert Air Fryer Wontons
• Air Fryer Chinese Donuts
• Air Fryer Salt and Vinegar Potato Chips
• Air Fryer Hooter’s Buffalo Shrimp

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