Crispy Green Beans PF Chang’s Copycat Recipe
Description
Try this easy Crispy Green Beans PF Chang’s Copycat Recipe to enjoy perfectly golden and crispy green beans at home, made in the air fryer or oven. A delicious and healthy appetizer or side dish!
Ingredients
- 1 pound Green Beans, fresh or frozen green beans, trimmed.
- 1/2 cup All-Purpose Flour
- 2 tablespoons Cornstarch
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt, or to taste.
- 1/4 teaspoon Pepper, or to taste
- 1/2 teaspoon Garlic Powder
- 2 large eggs
- 1 cup breadcrumbs
- 1 tablespoon Soy Sauce, optional
Instructions
- If using fresh green beans, trim the ends and cut them into smaller pieces if desired. Pat them dry with a paper towel to remove any moisture.
- In a bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, pepper, and garlic powder.
- Coat each green bean by dipping it first into the flour mixture, followed by the egg mixture, and then the breadcrumb mixture.
- Preheat the air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray or brush with a little oil. Arrange the coated green beans in a single layer in the basket, leaving space between them for even cooking. Air fry for 8-10 minutes, shaking the basket halfway through, until the green beans are golden brown and crispy.
- Once crispy, remove the green beans from the air fryer. Optionally drizzle with soy sauce or serve with your favorite dipping sauce. Enjoy these crispy green beans as a tasty appetizer or side dish!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 127kcalCarbohydrates: 22gProtein: 6gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 47mgSodium: 444mgPotassium: 180mgFiber: 2gSugar: 3gVitamin A: 459IUVitamin C: 7mgCalcium: 84mgIron: 2mg