Outback Steakhouse Remoulade Sauce Recipe

This Outback Steakhouse Remoulade Sauce recipe is a creamy, tangy, and slightly spicy dipping sauce that pairs perfectly with seafood, fries, and more. Made with simple pantry ingredients, it’s an easy way to elevate any dish with bold, zesty flavor. Great for dipping, drizzling, or spreading!

If you’ve ever dipped a Blooming Onion into that creamy, tangy, zesty pink sauce at Outback Steakhouse and thought, “I need this at home!” — you’re in luck. This copycat Outback Remoulade Sauce recipe captures all the bold flavors of the original.

Whether you’re using it for seafood, chicken, fries, or as a sandwich spread, this sauce is packed with flavor and only takes minutes to whip up.

Why You’ll Love This Outback Remoulade Sauce Recipe! ❤️

• 🧄 Bold and creamy: Full of flavor from garlic, spices, and tangy ingredients.
• 🐟 Perfect seafood dip: Try it with shrimp, crab cakes, or fish tacos.
• 🥪 Great on sandwiches: Use it instead of mayo or mustard for a flavor boost.
• ⏱ Ready in 5 minutes: No cooking required—just mix and serve!
• 🥫 Pantry-friendly ingredients: Uses basics you likely already have at home.

Ingredients Needed

• Mayonnaise – The creamy base that makes the sauce smooth.
• Ketchup – Adds color and a sweet-tangy balance.
• Horseradish – Gives that signature kick (adjust to taste).
• Paprika – Smoked or regular both work well.
• Garlic Powder – For added savory depth.
• Cayenne Pepper – Optional for a spicier version.
• Worcestershire Sauce – Umami-rich flavor booster.
• Lemon Juice – Adds a pop of brightness and acidity.
• Salt and Black Pepper – To round out all the flavors.

How to Make Outback Remoulade Sauce

Step One: In a mixing bowl, whisk together the mayonnaise, ketchup, horseradish, Worcestershire sauce, garlic powder, paprika, a dash of cayenne pepper (optional), lemon juice, and salt & pepper to taste.

Step Two: Whisk until the sauce is completely smooth and all ingredients are well incorporated.

Step Three: For best flavor, let the sauce sit in the fridge for at least 30 minutes before serving. But it’s still delicious right away! Use as a dip, dressing, or sandwich spread.

Tips for the Best Remoulade Sauce

✅ Use full-fat mayo for the creamiest texture.

🌶️ Adjust the spice by adding more or less horseradish and cayenne.

🧊 Make ahead: This sauce stores well and tastes even better the next day.

🍤 Pairs with: Shrimp, fried pickles, chicken tenders, fish tacos, burgers, and more!

Storing & Make Ahead Instructions

Store: Keep in an airtight container in the refrigerator for up to 1 week.

Make Ahead: Make a day in advance to let the flavors meld together for an even richer taste.

What to Serve With Outback Remoulade Sauce

This remoulade is ultra-versatile! Try it with:

• Blooming Onion or onion rings
• Crispy chicken sandwiches
• Grilled or fried shrimp
• Fish fillets or tacos
• Air fryer fries or roasted potatoes
• Burgers or sliders

Outback Remoulade Sauce Recipe FAQs

Can I make it dairy-free? Yes! Just use a dairy-free mayo alternative.

Is it spicy? It has a little kick from the horseradish and cayenne, but you can dial that down to suit your taste.

Can I freeze remoulade sauce? It’s not recommended. Mayo-based sauces tend to separate when frozen and thawed.

More Copycat Outback Steakhouse Recipes

Air Fryer Copycat Outback Steakhouse Bloomin Onion

Outback Steakhouse Toowoomba Steak

Copycat Outback Steakhouse Walkabout Soup

Outback Steakhouse Caesar Salad Dressing Recipe

Air Fryer Outback Steakhouse Sweet Potato

Outback Steak Seasoning

Don’t Forget To Pin!

Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!​