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Bowl of homemade Outback Steakhouse remoulade sauce with spoon, surrounded by dipping ingredients.

Outback Steakhouse Remoulade Sauce Recipe

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 0 minutes
30 minutes
Total Time: 35 minutes
Servings: 6 Servings

Description

This Outback Steakhouse Remoulade Sauce recipe is a creamy, tangy, and slightly spicy dipping sauce that pairs perfectly with seafood, fries, and more. Made with simple pantry ingredients, it’s an easy way to elevate any dish with bold, zesty flavor. Great for dipping, drizzling, or spreading!

Ingredients 

  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon prepared horseradish
  • 1 teaspoon hot sauce
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper, for more kick
  • 1/2 teaspoon salt, to taste
  • 1/4 teaspoon black pepper, to taste
  • 1 teaspoon lemon juice

Instructions

  • In a small mixing bowl, whisk together mayonnaise, Dijon mustard, horseradish, hot sauce, Worcestershire, and lemon juice.
  • Stir in smoked paprika, garlic powder, onion powder, cayenne, salt, and pepper.
  • Cover and refrigerate for at least 30 minutes to let the flavors meld.
  • Enjoy with blooming onions, seafood, fries, or grilled meats!

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 132kcalCarbohydrates: 1gProtein: 0.4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 8mgSodium: 381mgPotassium: 32mgFiber: 0.3gSugar: 1gVitamin A: 133IUVitamin C: 2mgCalcium: 7mgIron: 0.2mg