Copycat Cheesecake Factory Brown Bread

This Copycat Cheesecake Factory Brown Bread is soft, slightly sweet, and perfectly hearty with a rich molasses flavor and oat topping. It tastes just like the warm, iconic loaf served at the restaurant—ideal for sandwiches or slathered with butter!

Bring the signature taste of Cheesecake Factory’s famous brown bread into your own kitchen with this easy copycat recipe.

This soft, slightly sweet loaf has a rich molasses depth, hints of cocoa and coffee, and a hearty oat topping—just like the one you’re served at the restaurant. Whether served warm with butter or as a side to your favorite meal, this homemade version hits all the right notes.

Why You Will Love This Recipe!

• Restaurant-Quality at Home – Enjoy the famous Cheesecake Factory bread without leaving your kitchen.
• Perfectly Soft & Slightly Sweet – A blend of molasses, honey, and brown sugar gives it that signature flavor.
• Simple Ingredients, Big Flavor – No hard-to-find ingredients, just pantry staples with rich results.
• Versatile & Freezer-Friendly – Serve with dinner, toast for breakfast, or freeze for later.
• Beautiful Presentation – Rolled oats on top give it a rustic, bakery-style finish everyone will love.

Cheesecake Factory Brown Bread Ingredients

• Bread flour – Strong flour for structure and chewiness
• Whole wheat flour – Adds heartiness and mild nutty flavor
• Cocoa powder (unsweetened) – Gives color and subtle bitterness
• Instant coffee granules – Enhances depth and chocolate notes
• Salt – Balances sweetness and enhances flavor
• Brown sugar – Adds sweetness and moist texture
• Active dry yeast – Helps the dough rise and develop texture
• Warm water – Activates yeast and hydrates ingredients
• Molasses – Rich sweetness with deep, earthy flavor
• Honey – Lends mild sweetness and helps browning
• Vegetable oil – Keeps bread soft and moist
• Rolled oats, Optional – Adds rustic look and light crunch

How To Make Cheesecake Factory Brown Bread

Step 1: In a large bowl or stand mixer, combine warm water, yeast, and honey. Let sit for 5–10 minutes until foamy. Add molasses, brown sugar, oil, salt, cocoa powder, coffee, and flours. Mix until a dough forms.

Step 2: Knead the dough for 8–10 minutes by hand or with a dough hook until smooth and elastic. Place in a greased bowl, cover, and let rise for 1–1.5 hours or until doubled.

Step 3: Punch down the dough and divide into 2 or 3 equal portions. Shape into small baguette-style loaves. Place on a parchment-lined baking sheet. Cover and let rise for another 30–45 minutes.

Step 4: Preheat oven to 375°F (190°C). Lightly brush the tops with water and sprinkle with oats. Bake for 20–25 minutes until cooked through and hollow-sounding when tapped. Let the bread cool slightly before slicing. Serve warm with butter or your favorite spread.

Copycat Cheesecake Factory Brown Bread Recipe Tips

• Use bread flour for better structure and that signature chewy texture.
• Don’t skip the molasses—it’s essential for the deep brown color and rich flavor.
• Let the dough rise fully—under-proofed dough won’t have the same fluffy interior.
• Score the tops lightly before baking for a more professional bakery-style look.
• Serve warm with honey butter for an authentic Cheesecake Factory-style experience.

Storing Copycat Cheesecake Factory Brown Bread

Store leftover Cheesecake Factory brown bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months.

Recipe For Cheesecake Factory Brown Bread Faqs

Can I make this brown bread without whole wheat flour? Yes, you can substitute with all-purpose flour, but the bread will be less hearty and slightly lighter in texture.

Can I use active dry yeast instead of instant yeast? Yes, but activate it in warm water first and allow it to bloom for 5–10 minutes before mixing with other ingredients.

What’s the purpose of cocoa powder and coffee granules in this recipe? They add depth, richness, and a subtle chocolate undertone that enhances the bread’s flavor without making it taste like chocolate.

Can I make this bread in a bread machine? Yes, you can use a bread machine’s dough cycle and then shape and bake the loaves as instructed.

How do I know when the bread is fully baked? The bread should sound hollow when tapped on the bottom, and have a golden-brown crust with a firm texture.

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