Cheddar’s Broccoli Cheese Casserole

If you love Cheddar’s Broccoli Cheese Casserole, you’re in for a treat! This rich and creamy dish is packed with tender broccoli, gooey melted cheese, and a buttery cracker topping for the perfect blend of comfort and flavor. Whether you’re making it as a side dish for dinner or bringing it to a potluck, this easy homemade version will have everyone coming back for seconds!

Cheddar’s Broccoli Cheese Casserole is a creamy, cheesy, and comforting side dish that’s perfect for any occasion. Made with tender broccoli, a rich cheese sauce, and topped with a buttery cracker crust, this homemade version brings all the flavors of the restaurant favorite right to your kitchen.

It’s an easy-to-make dish that pairs perfectly with grilled chicken, steak, or holiday meals. Whether you’re serving it for a family dinner or a special gathering, this casserole is sure to be a crowd-pleaser!

What You’ll Love Cheddars Broccoli Casserole Recipe

• Rich and Creamy Texture – Smooth, cheesy, and irresistibly creamy.
• Easy to Make – Simple ingredients, quick prep, and effortless baking.
• Restaurant-Quality Flavor – Tastes just like Cheddar’s famous casserole.
• Perfect Side Dish – Pairs well with chicken, steak, or turkey.
• Crowd-Pleasing Comfort Food – A favorite for family dinners and gatherings.
• Cheesy and Satisfying – Loaded with gooey, melted cheese goodness.
• Crispy Cracker Topping – Buttery, golden crunch in every bite.
• Make-Ahead Friendly – Prep in advance for easy meals.
• Great for Any Occasion – Ideal for holidays, potlucks, or weeknights.

Cheddars Broccoli Cheese Casserole Recipe Ingredients

• Cooked White Rice – Fluffy, tender base for a hearty casserole.
• Butter – Adds rich, creamy flavor and smooth texture.
• Cream of Mushroom Soup – Creamy, savory base with a hint of umami.
• Milk – Helps create a smooth and creamy sauce.
• Frozen Broccoli – Nutritious, vibrant, and perfectly tender when baked.
• Velveeta Cheese – Melts beautifully for a rich, cheesy texture.
• Ritz Crackers – Buttery, crispy topping for added crunch and flavor.

Recipe Variations

• Protein: Add cooked, shredded chicken for extra protein and a heartier meal. Or stir in crispy, crumbled bacon for a smoky, savory twist.
• Spicy Kick: Add diced jalapeños or a dash of hot sauce for a little heat. Pepper jack cheese can also be used for an extra spicy touch.
• Gluten-Free Option: Swap the Ritz crackers for gluten-free crackers or crushed pork rinds. Be sure to use a gluten-free condensed soup for a fully gluten-free dish.
• Extra Veggie Casserole: Mix in sautéed mushrooms, bell peppers, or carrots for added texture and flavor. This variation boosts the dish with even more nutrients.
• Cheddar Swap: Replace Velveeta with shredded sharp cheddar for a bolder cheese flavor. You can also mix in mozzarella or gouda for extra cheesiness.
• Low-Carb or Keto Alternative: Substitute cauliflower rice for white rice to reduce carbs while keeping the dish creamy and flavorful. This is a great option for keto-friendly meals.

How to Make Cheddar’s Broccoli Cheese Rice Casserole

Step One: Set your oven to 350 degrees F (175°C) and grease a baking dish. Prepare the rice according to package instructions. Steam or microwave the frozen broccoli until tender, then drain any excess moisture.

Step Two: In a saucepan over low heat, melt the butter. Add the Velveeta cheese and stir until smooth and creamy. In a large bowl, combine the cooked rice, broccoli, melted cheese mixture, cream of mushroom soup, and milk. Stir until everything is well blended.

Step Three: Pour the mixture into the prepared baking dish and spread it evenly. Crush the Ritz crackers and sprinkle them over the casserole for a buttery, crispy finish. Place in the oven and bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown. Let the casserole cool slightly before serving. Enjoy this creamy, cheesy comfort food with your favorite main dish!

Cheddar’s Broccoli Cheese Casserole Recipe Tips

• Use Fresh Broccoli – While frozen broccoli works fine, fresh broccoli can provide a firmer texture and fresher flavor. Just blanch it before adding to the casserole.

• Customize the Cheese – Feel free to mix different cheeses like sharp cheddar, mozzarella, or even gouda for a more complex flavor. Velveeta provides creaminess, but adding other cheeses gives more depth.
• Don’t Overcook the Rice – Make sure the rice is cooked but not mushy, as it will continue cooking in the casserole. Fluff it up before mixing it in with the other ingredients.
• Add More Crunch – For extra crunch, you can add an additional layer of crushed Ritz crackers on top halfway through baking for a golden, crispy finish.
• Make Ahead – This casserole can be assembled a day ahead of time and refrigerated, making it a perfect dish for busy days or gatherings. Just bake it when you’re ready to serve!
• Adjust the Creaminess – If you prefer a creamier texture, add a bit more milk or even sour cream to the mix. Just be sure not to add too much, or it may affect the casserole’s consistency.

Storing

• Storing: Once cooled, store your leftover Cheddar’s Broccoli Cheese Casserole in an airtight container in the refrigerator for up to 3-4 days. For the best texture, reheat only the portion you plan to eat.
• Freezing: To freeze, let the casserole cool completely, then wrap it tightly in plastic wrap and foil before placing it in a freezer-safe container. It will stay good for up to 3 months; just be sure to thaw it in the fridge overnight before reheating.
• Reheating: Reheat leftover casserole in the microwave for 1-2 minutes, or until heated through. Alternatively, place it in the oven at 350°F (175°C) for 10-15 minutes, covered with foil to prevent the top from over-browning.

What To Serve With Cheddar’s Broccoli Cheese Casserole Recipe

Cheddar’s Broccoli Cheese Casserole pairs wonderfully with a variety of main dishes, making it a versatile side for any meal. It complements roasted or grilled chicken, steak, and pork chops beautifully, adding a creamy, cheesy element to your plate. For a lighter option, serve it alongside a fresh salad or a lean protein like turkey. It also works well with classic comfort foods like fried chicken or meatloaf, making it a perfect choice for family dinners or special occasions.

Cheddar’s Broccoli Cheese Casserole Recipe Faqs

Can I use fresh broccoli instead of frozen? Yes, fresh broccoli can be used! Just blanch it in boiling water for a few minutes before adding it to the casserole to ensure it’s tender.

Can I make this casserole ahead of time? Absolutely! You can prepare the casserole a day in advance, cover it tightly, and refrigerate it. When ready to bake, just pop it in the oven as directed.

How can I make this casserole spicier? For a spicy twist, add diced jalapeños or a sprinkle of red pepper flakes to the casserole mixture before baking.

What can I substitute for the Ritz crackers? You can use other types of crushed crackers, such as saltines or buttery crackers, for a similar crunchy topping. For a gluten-free version, opt for gluten-free crackers or even crushed pork rinds.

Can I use a different type of cheese? Yes! While Velveeta gives a creamy texture, you can substitute with other cheeses like sharp cheddar or mozzarella, or mix them for a more complex flavor.

Is this recipe vegetarian? Yes, Cheddar’s Broccoli Cheese Casserole is vegetarian. However, you can add cooked chicken or bacon if you’d like to make it a heartier dish.

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