Cheddar’s Broccoli Cheese Casserole
Description
Make Cheddar’s Broccoli Cheese Casserole at home with this easy and delicious recipe! Packed with creamy cheese, tender broccoli, and a golden cracker topping, it’s the perfect side dish for any meal.
Ingredients
- 6 cups white rice, cooked
- 2 sticks butter,
- 21 ounces cream of mushroom soup
- 1 cup milk
- 32 ounces broccoli , Frozen
- 24 ounces Velveeta, cut into cubes
- 2 cups Ritz crackers,
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
- Cook the 6 cups white rice according to the package directions. Steam or microwave the frozen broccoli until tender, then drain any excess water.
- In a saucepan over low heat, melt the 2 sticks butter. Add 24 ounces Velveeta and stir until the mixture is smooth and creamy.
- In a large bowl, mix together the cooked rice, 32 ounces broccoli , melted cheese mixture, 21 ounces cream of mushroom soup and 1 cup milk . Stir until everything is well combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Crush the 2 cups Ritz crackers and sprinkle them evenly over the casserole for a buttery, golden topping.
- Place the dish in the oven and bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
- Let the casserole cool for a few minutes before serving. Enjoy this creamy, cheesy side dish alongside your favorite main course!
Equipment
- Baking Pan
- Cooking Spray
Nutrition
Serving: 1ServingCalories: 537kcalCarbohydrates: 72gProtein: 18gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 52mgSodium: 1123mgPotassium: 488mgFiber: 3gSugar: 6gVitamin A: 1149IUVitamin C: 51mgCalcium: 325mgIron: 2mg