Bravo Dipping Oil Recipe

This Bravo Dipping Oil Recipe brings rich, savory flavors with a blend of olive oil, sun-dried tomato paste, and aromatic herbs like basil, thyme, and rosemary. Perfect for dipping crusty bread or drizzling over your favorite dishes, it’s quick and easy to make with just a few ingredients. A simple yet flavorful addition to any meal!

This Bravo Dipping Oil Recipe brings the bold, herb-infused flavors of Bravo’s famous dipping oil right to your home.

With a simple combination of olive oil, garlic, and a blend of spices and herbs, it creates a rich, flavorful oil that’s perfect for dipping crusty bread or drizzling over salads and pasta.

Easy to make and bursting with deliciousness, this dipping oil is sure to elevate any meal!

Why You Will Love This Recipe!

• Rich Flavor 🌿 – The combination of olive oil, garlic, and herbs creates a rich, savory flavor that elevates any meal.
• Quick & Easy ⏱️ – Ready in minutes, this recipe is super simple to make with minimal ingredients.
• Perfect for Dipping 🍞 – Ideal for pairing with fresh, crusty bread or drizzling over salads and pasta.
• Customizable 🍋 – Adjust the herbs and spices to your taste for a personalized dipping experience.
• Impress Your Guests 🤩 – This flavorful dipping oil will impress family and friends at any meal or gathering!

Ingredients Needed

• Olive Oil 🫒 – Rich, flavorful oil perfect for dipping or drizzling.
• Sun-Dried Tomato Paste 🍅 – Tangy, concentrated tomato flavor for depth and richness.
• Dried Basil 🌿 – Sweet, aromatic herb that adds a fresh flavor.
• Dried Thyme 🌱 – Earthy, savory herb that enhances the dipping oil.
• Dried Rosemary 🌿 – Fragrant herb with a woody, pine-like aroma.
• Finely Minced Garlic 🧄 – Bold, aromatic garlic to add a savory kick.
• Salt 🧂 (Optional) – Enhances flavor and balances the oil’s richness.
• Pepper 🌶️ – Freshly ground pepper for a mild, spicy heat.

How To Make Bravo Dipping Oil Recipe

Combine the Ingredients: In a small bowl, add the olive oil, sun-dried tomato paste, dried basil, thyme, rosemary, finely minced garlic, and a pinch of salt (if using).

Whisk Together: Whisk the mixture well until all the ingredients are fully combined and the oil takes on a rich, aromatic appearance.

Adjust Seasoning: Taste the oil and add freshly ground black pepper, salt, or more herbs to adjust the flavor to your liking.

Serve: Pour the dipping oil into a small serving dish and serve with fresh, crusty bread for dipping. Enjoy the rich, savory flavors!

Bravo Dipping Oil Recipe Tips

• Use High-Quality Olive Oil 🫒 – For the best flavor, choose a high-quality extra virgin olive oil. It enhances the richness and taste of the dipping oil.
• Let it Sit ⏳ – Allow the oil to sit for 10-15 minutes before serving. This lets the flavors meld together, creating a more robust taste.
• Customize the Herbs 🌿 – Adjust the herbs to your preference. You can add a pinch of crushed red pepper for heat or use oregano for a more Italian flavor.
• Make in Batches 🍞 – If you’re hosting, consider making a larger batch of the dipping oil. It’s great for parties, and you can keep it stored for later use!
• Use Fresh Ingredients 🧄 – For the best flavor, always use fresh garlic and herbs, as dried versions can sometimes have a less vibrant taste.

Storing

Store any leftover Bravo Dipping Oil in an airtight container at room temperature for up to 3 days. If you prefer, you can refrigerate it to extend freshness for up to a week. Just be sure to let it come to room temperature before using, as olive oil can solidify when chilled.

What To Serve With Bravo Dipping Oil Recipe

Bravo Dipping Oil is perfect for pairing with fresh, crusty bread like baguette slices, focaccia, or Italian bread. It also complements roasted vegetables, grilled meats, or pasta dishes, adding a burst of flavor to any meal.

For a lighter option, try it with crispy pita chips, olives, or even drizzled over salads for extra richness. This versatile dipping oil is a great addition to any Mediterranean-inspired meal!

Bravo Dipping Oil Recipe Faqs

Can I use a different type of oil? 🫒 Yes, while olive oil is traditional, you can experiment with other oils like avocado or grapeseed oil. However, olive oil offers the best flavor for this recipe.

How long can I store this dipping oil? ⏳Store in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. Be sure to bring it to room temperature before serving.

Can I make this ahead of time? ⏰Absolutely! In fact, the flavors deepen and meld together after sitting for a few hours or overnight, so it’s even better when prepared in advance.

Can I add more herbs to the oil? 🌿Yes! Feel free to add other herbs like oregano, thyme, or crushed red pepper flakes for a more customized flavor.

What can I use this dipping oil for besides bread? 🍝This dipping oil works great as a marinade for meats, drizzled over roasted vegetables, or as a topping for pasta and salads.

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