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Bravo-style dipping oil made with olive oil, garlic, herbs, and spices, perfect for dipping fresh bread."

Bravo Dipping Oil Recipe

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 8 Servings

Description

Make your own delicious Bravo-style dipping oil with this easy recipe. Infused with olive oil, garlic, sun-dried tomato paste, and aromatic herbs, it’s the perfect accompaniment for bread, pasta, and more.

Ingredients 

  • 1/4 cup olive oil
  • 1/2 teaspoon sun-dried tomato paste
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried rosemary
  • 1/8 teaspoon finely minced garlic
  • 1 teaspoon salt, optional
  • 1/14 teaspoon Freshly ground pepper

Instructions

  • Combine the Ingredients: In a small bowl, add olive oil, sun-dried tomato paste, basil, thyme, rosemary, garlic, and a pinch of salt (if using).
  • Whisk Together: Stir or whisk until all ingredients are thoroughly combined, and the oil takes on a rich, aromatic appearance.
  • Adjust Seasoning: Taste the oil and add freshly ground pepper or more herbs to adjust the flavor to your liking.
  • Serve: Pour the dipping oil into a small dish and serve with fresh, crusty bread for dipping. Enjoy!

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 61kcalCarbohydrates: 0.02gProtein: 0.01gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 297mgPotassium: 1mgFiber: 0.01gVitamin A: 11IUVitamin C: 0.01mgCalcium: 1mgIron: 0.1mg