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Blackstone Pork Chops

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This recipe for Grilled Pork Chops on the Blackstone is so easy to make! Juicy, perfectly seasoned, and ready in under 30 minutes.

If you, like me, believe that there is nothing better than a grilled pork chop, you’re going to want to make this dish for dinner multiple times a week. Yes, it’s that good!

Perfect Grilled Pork Chops on a Blackstone Grill

Pork Chops On Blackstone

I love my Blackstone griddle with air fryer combo! There are so many things to make with it…the possibilities are truly endless.

Today’s recipe is all about grilled pork chops. Not only are they super tasty, but they’re also straightforward to make! I add a bit of seasoning, then throw them on the heat. With just a few key spices, they are grilled to perfection and come out juicy and tender.

You can use this recipe for grilling boneless and bone-in pork chops — use whatever you have in the fridge! I’ll be sharing more advice on the different types of cuts you should look for when it comes to pork.

If you’re looking for a great Blackstone dish that isn’t steak, my pork chops on Blackstone recipe is a beautiful and easy option. I love a juicy pork chop paired with a salad for an easy and healthy dinner.

Want to try your hand at some other Blackstone Recipes? Some of my favorites include BLACKSTONE GRIDDLE MOJO CHICKEN TACOS, BLACKSTONE TORTELLINI, BLACKSTONE GRIDDLE KIELBASA, and BLACKSTONE GRIDDLE HOT DOGS!

Why You’ll Love Pork Chops On Blackstone

Even Cooking: The Blackstone griddle provides a large, flat surface that ensures your pork chops cook evenly, delivering a perfect sear on the outside while keeping the inside juicy and tender.
Flavorful Crust: Cooking pork chops on a Blackstone allows for the development of a deliciously crispy crust that locks in the flavors and juices, enhancing the overall taste of the meat.
Versatility in Seasoning: The flat cooking surface is ideal for experimenting with various seasonings and marinades, allowing the pork chops to absorb the flavors fully for a mouthwatering result.
Convenient Outdoor Cooking: The Blackstone griddle makes it easy to cook outdoors, keeping your kitchen cool and clean while enjoying the fresh air and the pleasure of grilling.
Quick Meal Solution: Pork chops cook quickly on the Blackstone grill, making it a perfect option for a fast and satisfying weeknight dinner or impromptu outdoor gathering.
Effortless Monitoring and Flipping: The accessible cooking surface allows for easy monitoring of cooking progress and hassle-free flipping, ensuring each pork chop is perfectly cooked.
Less Mess, Easy Cleanup: The Blackstone’s smooth surface makes cleanup a breeze compared to traditional grills, with just a simple scrape and wipe needed after cooking.

Cooking pork chops on a Blackstone griddle not only simplifies the cooking process but also elevates the flavor and texture of the meat, making it a technique you’ll love for its convenience and delicious results.

Ingredients Needed For Blackstone Pork Chops

Whipping up Pork Chops on a Blackstone Griddle turns an ordinary meal into a culinary delight, thanks to the unique blend of flavors and the perfect cooking technique. This recipe calls for simple yet impactful ingredients that combine to create a dish bursting with taste and texture. Whether you aim for a quick weeknight dinner or to impress guests at your next barbecue, these carefully selected ingredients ensure your pork chops are nothing short of sensational.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Bone-in Pork Chops or Boneless Pork Chops: Choose thick-cut, bone-in pork chops for the best flavor and tenderness. The bone helps to insulate the meat during cooking, ensuring it stays juicy and flavorful.
Olive Oil: A light brush of olive oil on each pork chop prevents sticking to the grill and helps the seasoning adhere better, adding a subtle richness to the meat.
Salt and Black Pepper: Essential for any meat dish, salt and freshly ground black pepper enhance the natural flavors of the pork chops, making them more vibrant and palatable.
Paprika: Paprika adds a hint of smokiness and a beautiful color to the pork chops, elevating the dish’s visual appeal and taste profile.

How to Make Pork Chops On Blackstone

Cooking pork chops on a Blackstone griddle turns an everyday meal into an exceptional outdoor cooking experience, yielding juicy, flavorful chops with a perfect sear. Here’s how to do it:

Step 1: Prep the Pork Chops:

Begin by patting the pork chops dry with paper towels. This helps the seasoning stick and ensures a good sear.
Rub each pork chop with olive oil on both sides. This helps the seasoning adhere and prevents sticking on the grill.
Season both sides of the pork chops generously with your chosen seasoning blend. Press fresh herbs and minced garlic onto the chops for an extra flavor layer.

Step 2: Preheat the Blackstone Griddle:

Turn your Blackstone griddle to medium-high heat and allow it to preheat for about 5-10 minutes. A properly preheated griddle is crucial for achieving that perfect sear.

Step 3: Cook the Pork Chops

Place the seasoned pork chops on the hot griddle. Let them cook undisturbed for 4-5 minutes on one side to develop a golden-brown crust.
Flip the pork chops and continue cooking for another 4-5 minutes on the other side. The exact cooking time will depend on the thickness of the chops and your desired level of doneness.
Use a meat thermometer to ensure the pork chops are cooked safely. The internal temperature should reach at least 145°F (63°C) for a perfect medium-rare to medium finish.
Let the pork chops rest for a few minutes after cooking. This allows the juices to be redistributed, ensuring your chops will be juicy and flavorful.

Step 4: Serving

Serve the pork chops hot off the grill with your favorite sides. Grilled vegetables, a fresh salad, or roasted potatoes make excellent accompaniments.

Recipe Variations

Cooking pork chops on a Blackstone griddle can be customized in various delicious ways to suit different dietary needs and taste preferences. Here are some recipe variations, including a breading version, keto-friendly option, gluten-free method, and various seasoning choices:

Breading Version: Crunchy Parmesan-Crusted Pork Chops: Dip each pork chop in beaten eggs, then coat with a mixture of grated Parmesan cheese, breadcrumbs, and Italian seasoning for a crispy, flavorful crust. Cook on a preheated Blackstone skillet over medium heat until the crust is golden and the pork is cooked.
Keto Version: Almond Flour-Crusted Pork Chops: For a keto-friendly version, use a dredge of almond flour mixed with paprika, garlic powder, and salt. Dip the pork chops in beaten eggs and the almond flour mixture. This provides a delicious, low-carb crust without sacrificing texture or flavor.
Gluten-Free Version: Cornmeal and Herb-Crusted Pork Chops: Mix fine cornmeal with your choice of dried herbs, such as thyme and rosemary, and a pinch of salt. Coat the pork chops in this mixture for a gluten-free crust. Ensure all your ingredients are certified gluten-free to avoid cross-contamination.
Spicy Cajun Pork Chops: Rub the pork chops with a spicy Cajun seasoning blend before cooking. The seasoning’s paprika, garlic, cayenne pepper, and oregano will give the chops a kick and a deep flavor profile.
Lemon Garlic Pork Chops: Marinate the pork chops in olive oil, lemon juice, minced garlic, salt, and pepper. This lighter option is flavorful and perfect for a summer meal.
Smokey BBQ Pork Chops: Brush your pork chops with your favorite BBQ sauce a few minutes before cooking. The sauce will caramelize beautifully on the griddle, giving the chops a smokey, tangy taste.
Asian-Inspired Pork Chops: Create a marinade with soy sauce, sesame oil, ginger, garlic, and honey. Marinate the pork chops for several hours before cooking to infuse them with these aromatic flavors.

Each of these variations on Blackstone griddle pork chops offers a unique taste experience, allowing you to enjoy this classic dish in new and exciting ways. Whether you’re following a specific diet or just looking to try different flavors, these options ensure your pork chop meals are never dull.

Pro Tips

For cooking on a Blackstone griddle, or any flat-top cooking surface, mastering the technique can elevate your dishes from good to great. Here are some pro tips to enhance your griddle cooking experience:

General Blackstone Griddle Tips:

Preheat Properly: Always allow your Blackstone grill to preheat for 5-10 minutes on medium-high heat. A preheated griddle ensures even cooking and the perfect sear on meats and vegetables.
Season the Griddle: Before and after each use, season your griddle with a high smoke point oil. This builds up a non-stick surface over time and adds flavor to your dishes.
Use the Right Tools: Invest in high-quality metal spatulas, tongs, and scrapers designed for use on flat-top griddles. These will help you flip and remove food easily without damaging the cooking surface.
Control the Temperature Zones: Take advantage of the Blackstone’s multiple burners to create different cooking zones. You can have a hot zone for searing and a cooler zone for slower cooking or warming.

Specific Tips for Cooking Pork Chops:

Thickness Matters: Choose pork chops that are at least 1-inch thick for the best results. Thicker chops retain moisture better and are less likely to dry out during cooking.
Let the Meat Rest: Allow your pork chops to come to room temperature for about 20-30 minutes before cooking. This helps them cook more evenly.
Avoid Overcrowding: Give each pork chop enough space on the griddle. Crowding can lower the griddle’s temperature in areas and lead to steaming rather than searing.
Use a Meat Thermometer: To ensure your pork chops are cooked safely and to your desired doneness, use a meat thermometer. The ideal internal temperature for pork chops is 145°F for medium-rare.
Rest Before Serving: Let your pork chops rest for 5 minutes after cooking. This allows the juices to redistribute, resulting in a juicier chop.
Marinate for Flavor: Marinating your pork chops can add depth of flavor. Even a brief 30-minute marinade makes a difference, though several hours to overnight is ideal for maximum flavor infusion.
Clean After Cooking: Once you’re done cooking, while the griddle is still warm, scrape off any food residue with a griddle scraper. Then, wipe it down with a cloth or paper towel and a little oil to protect the surface until next use.

Mastering these pro tips can transform your Blackstone griddle cooking experience, whether you’re preparing pork chops, breakfast foods, or any other griddle favorites. The key is to experiment and have fun, as the Blackstone offers a versatile and enjoyable way to cook a wide variety of dishes.

Faq’s

Can I cook frozen pork chops on a Blackstone griddle? It’s not recommended to cook frozen pork chops directly on a Blackstone griddle as they won’t cook evenly. Thaw your pork chops in the refrigerator overnight or use a cold water bath for quicker thawing before cooking.

How do I prevent my pork chops from becoming dry? To prevent dryness, avoid overcooking the pork chops. Cook them until they reach an internal temperature of 145°F (medium-rare to medium) and let them rest for a few minutes after cooking. Using a marinade or brine can also help retain moisture.

Can I use a marinade for Blackstone griddle pork chops? Absolutely! Marinating pork chops can add flavor and moisture. Just ensure the chops are well-drained (but not dry) before placing them on the hot griddle to prevent steaming and to achieve a good sear.

How long should pork chops cook on a Blackstone griddle? Cooking time depends on the thickness of the chops and the desired doneness. Typically, 1-inch thick pork chops need about 4-5 minutes per side on medium-high heat to reach an internal temperature of 145°F for medium-rare to medium.

What are the best seasonings for pork chops on a Blackstone griddle? Pork chops are versatile and can be seasoned simply with salt and pepper or with a blend of spices like garlic powder, onion powder, paprika, and herbs. You can also use pre-made seasoning blends designed for pork.

How do I know when pork chops are done cooking? The safest way to know if pork chops are done is by using a meat thermometer. The USDA recommends cooking pork chops to an internal temperature of 145°F, followed by a 3-minute rest time.

Can I cook other foods alongside pork chops on the Blackstone? Yes, the Blackstone griddle’s large surface allows you to cook multiple items at once. Consider cooking vegetables or warming tortillas alongside your pork chops for a complete meal preparation.

How do I clean my Blackstone griddle after cooking pork chops? After cooking, let the griddle cool slightly, then scrape off any leftover bits with a griddle scraper. Wipe it down with a paper towel moistened with cooking oil. For a deeper clean, use a cloth with warm, soapy water, rinse, and then season the griddle surface lightly with cooking oil.

Can leftover pork chops be reheated? Leftover pork chops can be reheated on the Blackstone griddle over low heat to warm through without overcooking. You can also reheat them in a microwave, but be cautious to avoid drying them out.

Is it healthier to cook pork chops on a Blackstone griddle? Cooking pork chops on a Blackstone griddle can be healthier than frying in a pan with oil due to the reduced amount of added fat. Plus, the griddle’s high heat helps seal in juices, making the chops flavorful without the need for excess oil.

Equipment Used

Blackstone 2-Burner 28″ Griddle with Electric Air Fryer and Hood

More Easy Blackstone Recipes

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