Best Weight Watchers Banana Bread Recipe

Looking for a lighter twist on a classic comfort food? This Weight Watchers Banana Bread is everything you love — moist, flavorful, and perfectly sweet — without blowing your points budget! Made with ripe bananas, simple pantry staples, and smart swaps like unsweetened applesauce or Greek yogurt, this recipe delivers indulgent taste with a healthier spin. It’s low in points, big on flavor, and great for breakfast, snacks, or dessert. Bonus: It’s easy to make, freezer-friendly, and a total crowd-pleaser — whether or not they’re on WW!

This Weight Watchers banana bread recipe is the perfect guilt-free way to enjoy a classic favorite! Made with ripe bananas and lightened-up ingredients like unsweetened applesauce or nonfat Greek yogurt, it’s moist, flavorful, and incredibly satisfying without loading up on unnecessary calories.

Whether you’re following WW or just looking for a healthier baked good, this easy recipe comes together quickly and makes a great option for breakfast, snacks, or dessert.

Plus, it freezes well and keeps your points in check — a win-win for taste and wellness!

Why You Will Love This Recipe!

• Low in Points, Big on Flavor – Enjoy all the sweet, banana-rich goodness without going over your WW daily points.
• Made with Simple, Clean Ingredients – No fancy items required — just wholesome pantry staples like ripe bananas, eggs, and unsweetened applesauce or Greek yogurt.
• Moist and Satisfying – You won’t believe how tender and soft this bread is, even with fewer calories and fat.
• Perfect for Meal Prep – Slice it up and store for a grab-and-go breakfast, snack, or dessert throughout the week.
• Kid-Friendly and Crowd-Pleasing – Everyone will love it, whether they’re on Weight Watchers or not!

Ingredients in Weight Watchers Banana Bread

• All-purpose flour – Classic baking staple for structure and softness.
• Zero-calorie sweetener – Sugar-free sweetener for light, guilt-free sweetness.
• Baking soda – Helps banana bread rise and stay fluffy.
• Cinnamon – Adds warm spice and cozy flavor throughout.
• Table salt – Enhances overall flavor and balances sweetness.
• Bananas, mashed – Natural sweetness and moisture from ripe bananas.
• Nonfat plain Greek yogurt – Adds protein, moisture, and tangy richness.
• Unsweetened applesauce – Lightens texture and replaces added fats.
• Vanilla extract – Brings out the sweet banana flavor.
• Eggs – Binds ingredients and helps with rise and texture.

How To Make Weight Watchers Banana Bread

Step One: Set your oven to 350 degrees F (175°C) and lightly spray a loaf pan with nonstick cooking spray. In a large mixing bowl, mash 2–3 ripe bananas until smooth.

Step Two: Stir in Greek yogurt, unsweetened applesauce, vanilla extract, and eggs. Mix until fully combined.

Step Three: In a separate bowl, whisk together the flour, zero-calorie sweetener, baking soda, cinnamon, and salt. Gradually add the dry ingredients into the wet mixture. Stir just until combined — don’t overmix!

Step Four: Pour the batter into the prepared loaf pan and smooth the top. Bake for 45–55 minutes, or until a toothpick comes out clean. Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Variations and Substitutions

• Greek Yogurt → Light Sour Cream: If you don’t have yogurt, light sour cream works well and keeps the moisture.
• Applesauce → Mashed Pumpkin or More Banana: Sub pumpkin purée or extra mashed banana for a fall twist or if you’re out of applesauce.
• Zero-Calorie Sweetener → Coconut Sugar or Honey: Use natural sweeteners, but keep in mind they’ll add WW points.
• All-Purpose Flour → Whole Wheat Flour: For added fiber and nutrition — though it may make the texture slightly denser.
• Eggs → Egg Whites or Flax Eggs (vegan): Great if you’re cutting cholesterol or going plant-based.

Weight Watchers Banana Bread Recipe Tips

• Use Overripe Bananas: The riper the banana, the sweeter and moister your bread will be. Overripe bananas are perfect for banana bread because they add natural sweetness without extra sugar.
• Don’t Overmix the Batter: Mix the wet and dry ingredients until just combined. Overmixing can lead to a dense, tough loaf.
• Adjust the Sweetener: If you prefer a sweeter bread, feel free to adjust the zero-calorie sweetener to suit your taste. Just remember it will affect the WW points if you use more than the recipe calls for.
• Add-ins Can Be a Game-Changer: Consider adding walnuts, chocolate chips, or dried fruit for extra flavor and texture. Just be mindful of the extra points that these ingredients may add.
• Use Nonfat Greek Yogurt for Moisture: Greek yogurt adds a creamy, tangy flavor while keeping the bread moist without extra fat. It’s a great healthy swap for oil or butter!
• Check for Doneness: Every oven is different, so check for doneness by inserting a toothpick into the center of the bread. It should come out clean or with just a few crumbs.
• Let It Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps prevent it from falling apart as you slice it.

Storing, Freezing and Reheating

To store your Weight Watchers Banana Bread, wrap it tightly in plastic wrap or place it in an airtight container and keep it at room temperature for up to 3 days. For longer storage, slice and freeze individual pieces in a freezer-safe bag for up to 3 months, then reheat in the microwave for a few seconds or in a warm oven for a fresh, just-baked taste.

Banana Bread Recipe Weight Watchers Recipe Faqs

How many Weight Watchers points is this banana bread? The points will vary based on the exact ingredients and portion sizes. However, using a zero-calorie sweetener, Greek yogurt, and applesauce in place of oil or butter keeps it low in points. Check your WW app or calculator for an accurate point count based on your ingredients and serving size.

Can I use regular sugar instead of a zero-calorie sweetener? Yes, you can swap out the zero-calorie sweetener for regular sugar, but this will increase the WW points. If you want to keep it low in points, consider using a sugar alternative like monk fruit or stevia.

How do I know when the banana bread is done baking? Test the bread by inserting a toothpick or cake tester into the center. If it comes out clean or with just a few crumbs attached, the bread is done. If it comes out wet, bake for a few more minutes and check again.

Can I make this recipe without Greek yogurt? Yes, you can substitute Greek yogurt with non-fat sour cream, but keep in mind that this will change the flavor slightly. You can also try using extra mashed bananas for moisture.

How can I make this recipe gluten-free? To make this recipe gluten-free, simply swap the all-purpose flour for a gluten-free flour blend. Ensure the flour blend you use is suitable for baking to maintain the right texture.

Can I add chocolate chips or nuts to this banana bread? You can definitely add chocolate chips, nuts, or dried fruit to this banana bread for extra flavor and texture. Just remember to account for the additional WW points if you add extras.

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