Air Fryer Zucchini Onion Pie

Air Fryer Zucchini Onion Pie — This zucchini onion pie is the perfect side dish for any meal! It’s made in an air fryer to be ready in minutes.

Dive into this Air Fryer Zucchini Onion Pie fork first. Diced zucchini and onion combine with Bisquick, seasonings, and parmesan cheese. Air fry this zucchini pie up to golden perfection.

Zucchini and onion pie is one recipe I enjoy making when the zucchini season is in full force. It is loaded with flavor, simple ingredients, and a dish the whole family will love.

Serve this zucchini and onion pie recipe for a potluck event, pair it with dinner, or take it to a summer cookout.

If you are looking for even more Air Fryer Summer Recipes, some of my favorites are AIR FRYER ZUCCHINI CHEDDAR SAVORY MUFFINS, AIR FRYER ZUCCHINI BACON CHEDDAR SCONES, AIR FRYER SUN-DRIED TOMATOES, and AIR FRYER MINI TACO BOWLS.

Why You Will Love This Recipe!

You will adore this Air Fryer Zucchini Onion Pie recipe for many reasons. Firstly, it’s a fantastic way to enjoy a delicious, savory pie with the added benefits of nutritious ingredients like zucchini and onions. The zucchini brings a delightful texture and mild flavor that pairs perfectly with the sweetness and aroma of caramelized onions, creating a healthy and satisfying dish.

Secondly, the air fryer method offers a big advantage – it requires significantly less oil than traditional frying, making this pie a lighter, healthier option. The air fryer also ensures that the pie has a perfectly crispy crust and evenly cooked filling, delivering restaurant-quality results right in your own kitchen.

Moreover, this recipe is incredibly versatile. It can be a hearty breakfast, a fulfilling lunch, or dinner side dish. It’s also customizable; you can add your favorite herbs, spices, or cheeses to tailor the flavor.

Finally, the ease and convenience of this recipe cannot be overstated. The air fryer simplifies the cooking process, making it accessible even for those who aren’t confident bakers. The result is a delicious, comforting pie with a golden, crispy crust and a flavorful, veggie-packed filling, sure to please the health-conscious and those looking for a tasty meal.

What Ingredients Do I Need For Air Fryer Zucchini Onion Pie

Embark on a culinary adventure with Air Fryer Zucchini Onion Pie, a dish combining simplicity and flavor. This recipe calls for everyday ingredients, creating a savory and delightful pie perfect for any meal.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Minced Garlic: Or use garlic powder.
• Onions: The onions caramelize beautifully, contributing a sweet and savory depth to the overall flavor.
• Zucchini: Fresh zucchini adds moisture and a tender texture to the pie, making it nutritious and delicious.
• Eggs: Eggs act as a binding agent, giving the pie structure and richness.
• Bisquick: Gives the pie a little lift, making it lighter in texture.
• Seasonings (Salt, Pepper, and Herbs): Salt and pepper are essential for seasoning, while herbs like basil or oregano add an aromatic touch.
• Oil: Enhances the flavor and contributes to a golden, crispy crust.
• Parmesan Cheese: Adds richness to the zucchini casserole. Use your favorite cheese, like cheddar or mozzarella, to add creaminess and a savory taste.

How to Make Air Fryer Zucchini Onion Pie

Making Air Fryer Zucchini Onion Pie is a straightforward process that results in a deliciously savory dish. Here’s how to do it:

The first thing you want to do is prep your veggies. Once ready, toss them into a bowl and add all the other ingredients.

Toss well and pour into a greased baking pan. Set cook time for 15-20 minutes or until the pie is set. Allow to cool a bit, slice, and serve.

What Is Bisquick?

Bisquick is a flour, shortening, baking powder, and salt blend. You can buy Bisquick at the grocery store.

If you live in a different country, many don’t know what it is. You can easily make homemade Bisquick baking mix with a few pantry essentials you might already have.

How To Make Homemade Bisquick

To make homemade Bisquick for this recipe, or any recipe that needs Bisquick, here is how to make it with some pantry items you have on hand,

• 6 cup all-purpose flour
• 3 tablespoons baking powder
• 1 tablespoon salt
• 1 cup vegetable shortening

To make it, add all ingredients to a food processor and blend until smooth.

What is the texture of this pie?

In my opinion, this vegetable pie is a cross between a cake and a quiche. It is not like a traditional pie with a crust. This is a crustless pie made with a baking mix.

Is this a side dish or a main dish?

Air fryer onion and zucchini pie can serve as a main or side dish. The key is to make it up and then enjoy it as a meatless dish or pair it with some pinto beans, chili, etc.

I even love this zucchini pie next to grilled steaks. This recipe is so easy and pairs great with many main dishes.

Variations To Recipe

• Instead of diced zucchini and onion, you can thinly slice and layer the veggies.
• Swap out the parmesan cheese with mozzarella, sharp cheddar, pepper jack, etc. Any cheese swap will help to change up the flavor.
• Consider adding in some cooked crumbled sausage for a meaty zucchini pie.
• Instead of Bisquick, use cornbread as the base for a whole new level of flavor.

Can I Use Frozen Zucchini in the pie?

If you happened to freeze some of the zucchini you had on hand, you are welcome to use it for this recipe. Since the zucchini gets air-fried, it becomes soggy in texture.

If it were a recipe you are crisping up like fried zucchini, you wouldn’t want to use frozen. But this recipe is more than acceptable.

Tips for Making This Zucchini Pie Recipe

• Evenly cut vegetables are key. You can use a mandoline to speed up cutting your veggies.
• Make sure to mix up the wet ingredients until well-mixed. Then, fold in the zucchini and onions. That way, you ensure all your egg mixture gets mixed well.
• Cook until the zucchini pie is set up in the center. You will know by taking a toothpick and testing the center of the dish. If it comes out with wet batter, cook it longer.
• You can bake this in the oven at 350 degrees F.

How to Store

Fridge – You will need to store any leftovers you may have in the refrigerator. Store your zucchini dish covered tightly. It will last 3-4 days in the fridge.

Freezer – Maybe you are looking to freeze some of your pie. Go ahead and store in a freezer-friendly container for 3-4 months. When you want to eat, thaw in the fridge overnight. Or you can cover it tightly in aluminum foil and heat it in the oven until it is warmed.

More Air Fryer Recipes

• AIR FRYER ZUCCHINI CHEDDAR SAVORY MUFFINS
• AIR FRYER ZUCCHINI BACON CHEDDAR SCONES
• CAMPFIRE AIR FRYER PARMESAN ZUCCHINI FOIL PACKETS
• AIR FRYER ZUCCHINI PIZZA BOATS
• AIR FRYER, ZUCCHINI PIZZA BITES

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