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air fryer zucchini onion pie

Air Fryer Zucchini Onion Pie

4.67 from 6 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 8 Servings

Description

Dive into this Air Fryer Zucchini Onion Pie fork first. Diced zucchini and onion come together with Bisquick, seasonings, and parmesan cheese. Air fry this zucchini pie up to golden perfection.

Ingredients 

  • 1 teaspoon minced garlic
  • 1/4 cup diced onions
  • 1 teaspoon dried parsley
  • 3 cups diced zucchini
  • 1 cup Bisquick
  • 3 large eggs
  • 1/2 teaspoon black pepper
  • 1/2 cup vegetable oil
  • 1 cup Parmesan Cheese, grated

Instructions

  • In a large mixing bowl, mix the ingredients.
  • Spray your baking pan with cooking spray.
  • Pour the batter into the baking pan.
  • Bake for about 15-20 minutes at 320 degrees F, air fryer setting. 
  • Plate, serve, and enjoy!

Equipment

Notes

Tips for Making This Zucchini Pie Recipe

  • Evenly cut vegetables are essential. You can use a mandoline for speeding up cutting your veggies.
  • Make sure to mix up the wet ingredients until well mixed. Then fold in the zucchini and onions. That way, you ensure all your egg mixture gets mixed well.
  • Cook until the zucchini pie is set up in the center. You will know by taking a toothpick and testing the center of the dish. If it comes out with wet batter, cook it longer.
  • You can bake this in the oven at 350 degrees F.

Nutrition

Serving: 1ServingsCalories: 271kcalCarbohydrates: 12gProtein: 9gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 9gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 79mgSodium: 422mgPotassium: 194mgFiber: 1gSugar: 3gVitamin A: 294IUVitamin C: 9mgCalcium: 195mgIron: 1mg