This is one of my favorite copycat recipes for Air Fryer Texas Roadhouse Rolls! Today, I cooked them right in the air fryer; the result was a fluffy, tender, and delicious buttery roll, served with Texas Roadhouse Butter; what could be better?
Texas Roadhouse Rolls are known for being one of the best in the business. They have a perfectly crusty exterior and a fluffy, buttery interior, making them unique!
Now, you don’t have to go to your favorite restaurant for amazing rolls – you can make Texas Roadhouse Rolls right at home in an air fryer with this easy-to-follow recipe. The result is amazingly delicious homemade bread that will impress all who taste it!
What Are Texas Roadhouse Rolls
Texas Roadhouse Rolls are dinner rolls served at Texas Roadhouse, a famous American steakhouse chain. They might be as good as my Air Fryer Red Lobster Biscuits.
They are a sweet, fluffy, buttery yeast roll with whipped cinnamon butter. The rolls are freshly baked in-house and are the restaurant’s signature item. They are a popular appetizer typically served before the main meal and are often a highlight of the dining experience at Texas Roadhouse.
Why Cook Homemade Texas Roadhouse Rolls In Air Fryer
Texas Roadhouse Rolls are known for being one of the best in the business. They have a perfectly crusty exterior and a fluffy, buttery interior, making them unique!
Now, you don’t have to go to your favorite restaurant for amazing rolls – you can make Texas Roadhouse Rolls right at home in an air fryer with this easy-to-follow recipe. The result is amazingly delicious homemade bread that will impress all who taste it!
Ingredients Needed
Nothing says comfort food like a warm, buttery piece of Texas Roadhouse Rolls. Freshly baked and perfectly spiced with herbs and garlic, these rolls are perfect for any meal. Making your own homemade Texas Roadhouse Rolls is easier than you think!
With just a few simple ingredients from your local grocery store, you’re only minutes away from deliciousness. Follow along as we share all the steps needed to make these tasty treats right in the comfort of your kitchen!
Remember the detailed ingredients and step-by-step directions, as well as the nutritional information, are below in the printable recipe card at the bottom of the page.
- Flour: Use sifted all-purpose flour. You can also easily adapt this recipe by using gluten-free all-purpose flour.
- Milk: The key to Texas Roadhouse Rolls is to heat the milk, then cool it to warm; you can use whole milk, almond milk, or coconut milk.
- Yeast: For best results, use fresh, active, dry yeast.
- Honey: The sweetness from these rolls comes from honey; you can also use granulated sugar.
- Butter: Use unsalted butter for the best flavor.
- Egg: Use large-room-temperature eggs to help bind the rolls.
- Salt: Salt is essential for this recipe; it adds flavor and texture.
How To Make Homemade Texas Roadhouse Rolls In Air Fryer
If you’re a fan of Texas Roadhouse rolls, you’ll be glad to learn that they are surprisingly easy to recreate at home in your air fryer. With their savory flavor, pillowy texture, and delicious cinnamon butter topping, these homemade dinner rolls can take any meal from ordinary to extra special.
The key is to ensure that the dough is light and fluffy before popping it in the air fryer—so let’s dive into exactly how to do it!
Step One: Prepare The Yeast Mixture
Start by adding the milk to a large saucepan over low-medium heat. Let the milk cool until it’s warm, about 100-110 degrees F. Mix in the honey and yeast, and let sit for 10-15 minutes until the yeast is activated and frothy.
Step Two: Form The Dough
Transfer the yeast mixture to a stand mixer or large bowl, slowly fold the melted butter, egg, and salt, then mix well. Slowly add in the flour, 1 cup at a time, mixing after each addition of flour. Mix at medium speed until a dough has formed.
Knead the dough on a lightly floured surface for 5-7 minutes until it becomes smooth and elastic.
Step Three: Dough Rise
Place the dough in a greased bowl, cover it with a damp kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
Step Four: Assemble The Rolls
Punch the dough and lightly sprinkle flour over the kitchen counter or cutting board. Divide the dough into two portions. Using a floured rolling pin, roll the dough out until the dough is about 1/2 inch thick.
Use a pizza cutter or sharp knife to cut the dough into equal-sized squares or rectangles.
Step Five Air Fry
Preheat the air fryer to 350 degrees F (190°C). Brush the rolls with melted butter and let them rise for 10-15 minutes. Place the rolls in the basket, leaving space between them. Cook for 5-7 minutes, until golden brown and fully cooked.
Step Six: Serving
While the rolls cook, prepare the glaze by mixing the honey, powdered sugar, and vanilla extract in a small bowl. In another small bowl, mix the whipped butter and cinnamon. When the rolls are done, remove them from the air fryer and brush them with the glaze. Serve the rolls warm with a side of whipped cinnamon butter.
Pro Tips For Cooking Homemade Texas Roadhouse Rolls In Air Fryer
Here are some pro tips to ensure your homemade Texas Roadhouse Rolls turn out perfectly in the air fryer:
- Use a kitchen thermometer to check the temperature of the milk before adding the yeast. It should be warm (around 110°F or 43°C), but not too hot, as this can kill the yeast.
- When adding the flour to the mixture, start with 3 cups and add more as needed to achieve a smooth, elastic dough that is not too sticky. Adding too much flour can result in tough, dry rolls.
- For best results, let the dough rise in a warm, draft-free area, such as a turned-off oven. Cover it with a damp towel or plastic wrap to keep it moist.
- Preheat your air fryer before cooking the rolls. This will ensure that they cook evenly and have a crisp exterior.
- Leave space between the rolls in the air fryer basket to allow for even cooking and browning.
- Keep an eye on the rolls while they cook, as cooking times can vary depending on size and thickness. Adjust the cooking time to ensure they are cooked through and golden brown.
- Brush the rolls with melted butter before and after cooking for added flavor and moisture.
- Serve the rolls warm with whipped cinnamon butter, a signature element of the Texas Roadhouse experience.
Frequently Asked Questions
What are Texas Roadhouse Rolls made of? They are made from flour, sugar, milk, eggs, butter, salt, and yeast.
What makes Texas Roadhouse Rolls so special? Texas Roadhouse Rolls are sweet, fluffy, and buttery, with a hint of cinnamon in the whipped butter served on the side. They are freshly baked in-house and are a signature item of the restaurant, enjoyed by many as a highlight of their dining experience.
Can you buy Texas Roadhouse Rolls? Texas Roadhouse does not sell its rolls in grocery stores or online, but you can try making them at home using a copycat recipe.
How long do Texas Roadhouse Rolls last? Freshly baked Texas Roadhouse Rolls are best enjoyed the same day but can be stored in an airtight container at room temperature for up to 2 days. They can also be frozen for up to 2 months.
How To Reheat Texas Roadhouse Rolls In Air Fryer: To reheat Texas Roadhouse Rolls, wrap them in foil and warm them in a preheated 350°F (175°C) air fryer for 3-15 minutes. Alternatively, you can wrap them in a damp paper towel and microwave them for 10-15 seconds.
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Air Fryer Texas Roadhouse Rolls
Description
Ingredients
Texas Roadhouse Roll Ingredients;
- 1 1/4 cup milk, warm
- 1 teaspoon honey, or granulated sugar
- 2 teaspoons active dry yeast
- 1 1/2 tablespoon butter, unsalted and melted
- 1 large egg
- 1 teaspoon salt
- 3 1/2 cup all-purpose flour
- 1 tablespoon butter, melted, for brushing over the rolls.
Glaze: Optional
- 1/4 cup honey
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Cinnamon Sugar Butter:
- 1 stick butter, unsalted, room temperature
- 1/4 cup powdered sugar
- 1/4 cup honey
- 1 teaspoon ground cinnamon
Instructions
- Start by adding the milk to a large saucepan, over low-medium heat, and let the milk cool until it's warm, about 100-110 degrees F. Mix in the honey and yeast, and let sit for 10-15 minutes until the yeast is activated and frothy.
- Transfer the yeast mixture to a stand mixer or large bowl, slowly fold the melted butter, eggs, and salt, then mix well. Slowly add in the flour, 1 cup at a time, mixing after each addition of flour. Mix at medium speed until a dough has formed.
- Knead the dough on a lightly floured surface for 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Punch the dough down and lightly sprinkle flour over the kitchen counter or cutting board. Divide the dough into two portions. Using a floured rolling pin, roll the dough out until the dough is about 1/2 inch thick.
- Use a pizza cutter or sharp knife to cut the dough into equal-sized squares or rectangles.
- Preheat the air fryer to 350 degrees F (190°C). Brush the rolls with melted butter and let them rise for 10-15 minutes. Place the rolls in the air fryer basket, leaving space between them. Cook for 5-7 minutes until the rolls are golden brown and fully cooked.
- While the rolls cook, prepare the glaze by mixing the honey, powdered sugar, and vanilla extract in a small bowl. In another small bowl, mix the whipped butter and cinnamon. When the rolls are done, remove them from the air fryer and brush them with the glaze. Serve the rolls warm with a side of whipped cinnamon butter.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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