Warm, soft Texas Roadhouse mini rolls straight from the freezer in about 5 minutes, with an oven option for a crowd.
Ingredients
8frozen Texas Roadhouse mini rolls
1honey cinnamon glaze packet, included in the box
1tablespoonunsalted butter, melted (optional)
Instructions
Preheat the air fryer to 330°F (165°C) for 3 minutes.
Place the frozen rolls in the basket in a single layer, with space between them. Do not thaw.
Brush the tops with melted butter, if using.
Air fry 4 to 5 minutes, until hot in the center and lightly golden. Check at 3 minutes.
Meanwhile, warm the glaze packet in a cup of hot water for 1 minute.
Brush the hot rolls with glaze and serve immediately.
Equipment
Air fryer (5-quart or larger)
Pastry Brush
Perforated parchment liners (optional)
Small cup or bowl (to warm the glaze packet)
Baking sheet and aluminum foil (oven method)
Notes
Oven method: Arrange frozen rolls touching on a lined baking sheet, cover loosely with foil, and bake at 350°F for 12 to 15 minutes. Uncover and bake 2 to 3 minutes more, then glaze.Notes: Air fryers vary, so check early the first time. For thawed rolls, cook 2 to 3 minutes. Work in batches for a full box.