Air Fryer Teriyaki Pork Chops are one the most flavorful pork chops, and one of the easiest meals, I’ve ever made! With a few simple ingredients, you can make this quick dinner, in less than 15 minutes!

Juicy Air Fryer Teriyaki Pork Chops served on a plate with sesame seeds and green onions
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Ever since I started using my air fryer, pork chops, have become one of the best meals! Made with a few simple ingredients, and having the great sear, makes these amazing!

If you love easy pork chop recipes, try my recipe for air fryer boneless pork chops, Instant Pot Air Fryer Pork Chops, or Air Fryer Ranch Pork Chops.

What Do You Need To Make Air Fryer Teriyaki Pork Chops

Here are the simple ingredients, perfect for a quick dinner!

Ingredients Needed For Air Fryer Teriyaki Pork Chops on table.
  • Pork Loin Chops
  • Worcestershire Sauce
  • Teriyaki Marinade and Sauce
  • Minced Garlic (optional)

How To Make Teriyaki Pork Chops In The Air Fryer

Here are the step-by-step instructions:

"Marinating pork chops in teriyaki sauce in a bowl"

Marinate the Pork Chops: In a bowl, combine the pork chops with teriyaki sauce, olive oil, salt, and pepper. Ensure the chops are well-coated. Let them marinate for at least 30 minutes, or up to overnight in the refrigerator for more flavor.

Preheat the Air Fryer: Preheat your air fryer to 400 degrees F (200°C) for 3-5 minutes.

"Placing marinated pork chops in the air fryer basket"

Arrange the Chops: Place the marinated pork chops in a single layer in the air fryer basket. Make sure they are not overlapping for even cooking.

Cook the Pork Chops: Air fry the pork chops for 12-15 minutes, flipping them halfway through. Remove when the internal temperature of the pork chops is at your desired temperature. Always use a meat thermometer when cooking proteins in the air fryer.

Juicy Air Fryer Teriyaki Pork Chops served on a plate with sesame seeds and green onions

Air Fryer Teriyaki Pork Chops Recipe Faqs

Can I use bone-in pork chops? Yes, you can use bone-in pork chops; just adjust the cooking time slightly, as they may take a bit longer.

How do I know when the pork chops are done? The internal temperature should reach 145°F (63°C). You can use a meat thermometer to check for doneness.

Can I marinate the pork chops overnight? Absolutely! Marinating overnight enhances the flavor, making the chops even more delicious.

What if I don’t have teriyaki sauce? You can substitute with a homemade mix of soy sauce, honey, and ginger, or use any other flavorful marinade you prefer.

What sides go well with teriyaki pork chops? They pair nicely with steamed vegetables, rice, or a fresh salad.

Air Fryer Teriyaki Pork Chops

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Juicy Air Fryer Teriyaki Pork Chops served on a plate with sesame seeds and green onions

Air Fryer Teriyaki Pork Chops

4.67 from 3 votes
Prep Time: 5 minutes
Cook Time: 10 minutes
30 minutes
Total Time: 45 minutes
Servings: 4 Servings

Description

Juicy and packed with flavor, these teriyaki pork chops are made in the air fryer using just a few simple ingredients.

Ingredients 

  • 4 pork chops, bone-in or boneless about 1-inch thick
  • 1/4 cup Teriyaki Sauce, or Teriyaki Marinade
  • 1 tablespoon olive oil
  • 1 teaspoon Minced Garlic, optional
  • 1 tablespoon Worcestershire Sauce, optional
  • Salt and pepper to taste

Instructions

  • In a bowl, combine the pork chops with teriyaki sauce, olive oil, salt, and pepper. Ensure the chops are well-coated. Let them marinate for at least 30 minutes, or up to overnight in the refrigerator for more flavor.
  • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  • Place the marinated pork chops in a single layer in the air fryer basket. Make sure they are not overlapping for even cooking.
  • Air fry the pork chops for 12-15 minutes, flipping them halfway through. The internal temperature should reach 145°F (63°C).
  • Once cooked, remove the pork chops from the air fryer and let them rest for a few minutes. Garnish with sesame seeds and chopped green onions if desired.
  • Serve your delicious teriyaki pork chops with your favorite sides!

Equipment

  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 259kcalCarbohydrates: 4gProtein: 30gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 90mgSodium: 809mgPotassium: 577mgFiber: 0.03gSugar: 3gVitamin A: 9IUVitamin C: 1mgCalcium: 20mgIron: 1mg

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