Easy Buffalo Wild Wings Tater Tots Recipe

These Buffalo Wild Wings Tater Tots are crispy, golden bites loaded with bold buffalo flavor and creamy ranch goodness. They’re the perfect game-day snack or late-night craving fix—easy to make, messy to eat, and totally worth it.

This Easy Buffalo Wild Wings Tater Tots Recipe brings all the bold, zesty flavor of your favorite sports bar right to your kitchen.

Crispy tater tots are tossed in tangy buffalo sauce, then finished with a drizzle of cool ranch or blue cheese dressing for that perfect spicy-creamy balance.

Whether you’re hosting game night, craving a quick appetizer, or just want something addictive and crunchy, these buffalo tots hit every mark—no deep fryer or takeout required!

If you are looking for even more side dishes some of my favorites are AIR FRYER EASY POUTINE FRENCH FRIES, AIR FRYER GARLIC PARMESAN FRIES, and AIR FRYER MASHED POTATO PANCAKES.

Why You Will Love This Recipe!

• Crispy and Flavor-Packed: Every tot is crunchy on the outside, fluffy inside, and drenched in bold buffalo sauce.
• Super Easy to Make: Just bake (or air fry), toss, and drizzle—no fancy skills needed.
• Perfect Party Food: These tots are a total crowd-pleaser, especially for game days or late-night snacks.
• Customizable Heat: Go mild, medium, or wild with the buffalo sauce—your call.
• Tastes Just Like the Restaurant: You’ll get that Buffalo Wild Wings flavor without the drive or the bill.

Ingredients Needed

• Frozen tater tots – crispy potato bites ready to bake
• Buffalo sauce – spicy, tangy, buttery hot wing flavor
• Ranch dressing – cool, creamy drizzle for dipping perfection
• Butter – helps the sauce stick and adds richness
• Garlic powder – boosts flavor with a subtle savory kick
• Salt – enhances every crispy, spicy bite of flavor
• Green onions – fresh garnish for color and mild crunch
• Blue cheese crumbles – optional topping for bold, tangy bite

• Dipping sauces – This is optional, but highly recommended. Some of our favorites are ranch dressing, barbecue sauce, honey mustard, or ketchup. You can also try sour cream topped with chives!

How To Make Easy Buffalo Wild Wings Tater Tots Recipe

Step One: Preheat your oven or air fryer and cook the tater tots until they’re golden and crispy. Follow the package directions for best results—crispy is key here!

Step Two: In a small bowl, melt butter and stir in the buffalo sauce and garlic powder. Mix until smooth and glossy.

Step Three: Place the hot, crispy tots in a large bowl and pour the buffalo sauce mixture over them. Toss gently until every tot is coated in that spicy goodness.

Step Four: Drizzle with ranch or blue cheese dressing, then sprinkle green onions and blue cheese crumbles (if using) over the top. Enjoy while hot and crisp—these tots are best eaten fresh! Perfect for game day, movie night, or anytime you’re craving something with a little kick.

Easy Buffalo Wild Wings Tater Tots Recipe Tips

• Get them extra crispy: Cook the tots a few minutes longer than the package says for that perfect crunch.
• Use your air fryer: It gives you restaurant-style crispiness without the grease.
• Warm the sauce: Tossing hot tots with warm buffalo sauce helps everything coat evenly.
• Adjust the spice: Mix a little honey or brown sugar into the sauce if you want a milder kick.
• Serve right away: The longer they sit, the softer they get—crispy tots wait for no one.

Storing and Make Ahead Instructions

• Storing: Keep leftover buffalo tater tots in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer or oven to bring back that crispy texture.
• Make Ahead: You can cook the tater tots ahead of time and store them in the fridge until ready to toss in buffalo sauce. Reheat until hot and crunchy, then add the sauce and toppings right before serving.

Easy Buffalo Wild Wings Tater Tots Recipe Faqs

Can I make these tater tots in an air fryer? Yes! Air frying gives them extra crispiness and is faster than baking in the oven. Cook according to the tots’ package instructions, then toss in the buffalo sauce.

Can I make them less spicy? Absolutely. Mix a little honey, brown sugar, or extra butter into the buffalo sauce to tone down the heat.

Can I use frozen tots straight from the freezer? Yes, there’s no need to thaw. Just cook them until golden and crispy before adding the sauce.

How long do leftovers last? Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to restore crispiness.

Can I use another topping instead of ranch? Definitely! Blue cheese dressing, a drizzle of sour cream, or even shredded cheese works perfectly.

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