Instant Pot Homemade BBQ Sauce –The weather is getting warmer, and we know what that means: BBQ season! To make it easier on your wallet and save time, you can make homemade BBQ sauce in the Instant Pot.
This recipe takes about 10 minutes of prep time before cooking for 20 minutes. You’ll have plenty of time to get everything else done while this cooks away.
In addition to being easy and quick, this homemade BBQ sauce is better than anything you could buy at the store because you control all of the ingredients! There are no preservatives or artificial flavors added- just good wholesome food. And with a couple of extra steps, it’s pretty darn close to restaurant quality too!
The Instant Pot does cooking and doing dishes way easier! And with this recipe, you can make a delicious BBQ sauce in minutes. It’s so easy to do, and it tastes great on everything from ribs to chicken wings. Plus, the leftovers will keep in the fridge for up to 3 weeks or up to 6 months in the freezer!
For some great recipes, some of my favorite proteins to add this Instant Pot Homemade BBQ Sauce to are AIR FRYER RANCH CHICKEN, INSTANT POT BBQ RIBS, INSTANT POT KOREAN BEEF SHORT RIBS, andAIR FRYER COUNTRY STYLE RIBS.
Ingredients Needed For Instant Pot Homemade BBQ Sauce
- Tomato Sauce
- Tomato Paste
- Cider Vinegar
- Brown Sugar
- Corn Syrup
- Liquid Smoke
- Dijon Mustard
How To Make Homemade BBQ Sauce
In your Ninja Foodi or Instant Pot, first, add the onion, then add the rest of the ingredients, mix well.
Add your lid to your Instant Pot and make sure the vent is sealed. Set the manual high pressure for 15 minutes, letting it naturally release.
WHAT SHOULD I MAKE WITH INSTANT POT BBQ SAUCE?
I’m a cook, and I love cooking. The other day, I made some fantastic Instant Pot Pulled Pork, which was so good! I have also used my Instant Pot Homemade BBQ Sauce with some great Air Fryer Babyback Ribs, chicken, and even as a side to my Air Fryer French Fries! It’s so good!
HOW LONG WILL IT LAST IN THE FRIDGE?
Barbecue sauces are usually not the best for long-term storage because they will spoil after a week or two. Store any extra in the refrigerator in a sealed and air-tight container.
MORE HOMEMADE PANTRY ITEMS:
- HOMEMADE FRENCH ONION DIP
- REMOULADE SAUCE
- CHIMICHURRI SAUCE
- HOMEMADE BLUE-CHEESE DRESSING
- CHOCOLATE BUTTERCREAM FROSTING
- DEVIL’S FOOD CAKE
- GREEK YOGURT BBQ SAUCE
- SKITTLES STRAWBERRY MILKSHAKE
DON’T FORGET TO PIN:
Instant Pot Homemade BBQ Sauce
- 1/2 cup onions, peeled and diced
- 1 cup tomato sauce
- 2/3 cup ketchup
- 1/4 cup tomato paste
- 1/4 cup cider vinegar
- 1/2 cup brown sugar
- 4 tablespoons butter
- 2 tablespoons molasses
- 2 tablespoons corn syrup
- 1 tablespoon liquid smoke
- 1 tablespoon Dijon mustard
- In your instant pot, first, add the onion, then add the rest of the ingredients, mix well.
- Add your lid to your Instant Pot and make sure the vent is sealed. Set the manual high pressure for 15 minutes, letting it naturally release.
- Let cool, and then refrigerate.
- Instant Pot, or Pressure Cooker