Air Fryer Tandoori Chicken Kebabs

This is one of my favorite chicken dishes, and it’s such a great and fun recipe, especially with the summer coming! Today, I am giving you my delicious, spicy, juicy chicken recipes for Air Fryer Tandoori Chicken Kebabs.

If you have been looking for an easy recipe, this one is so easy; it’s foolproof. I recommend anyone new to air frying try it; they will be hooked on air frying forever!

So, forget the grill. By the time the grill heats up, you can be sitting down to dinner. Like traditional oven-baked or grilled tandoori chicken, it’s tossed with Greek yogurt’s signature flavors and the same Indian spices.

If you are looking for even more Air Fryer Chicken Recipes, some of my favorites are AIR FRYER HONEY BBQ CHICKEN TENDERS, AIR FRYER GENERAL TSO’S CHICKEN RECIPE, and AIR FRYER HONEY BBQ CHICKEN WINGS.

Tandoori Chicken Skewers made In An Airfryer

I’m all about quick and easy meals, especially during the week. These air fryer tandoori chicken skewers come together in just 30 minutes with minimal effort.

If you enjoy flavorful food but need a speedy dinner solution, please follow along to find out how to make these incredibly tasty and effortless tandoori skewers.

Ingredients Needed For Air Fryer Tandoori Chicken Kebabs

Here are the simple ingredients, you will need:

• Chicken Thighs: You can also use boneless, skinless chicken breast
• Greek Yogurt: Use plain Greek yogurt since it’s thicker. It’s traditionally used in Indian Cuisine.
• Seasonings and Spices: Kosher Salt, Black Pepper, Fresh Ginger, Paprika, Chili Powder, Garlic Powder, Turmeric, and Ground Cumin

How to make air fryer tandoori chicken skewers

Here is the step-by-step guide to get your tandoori chicken skewer masterpiece cooking in minutes!

Step One: In a bowl, mix the spices, yogurt, and chicken. Stir until the chicken is completely coated. Cover and refrigerate for 1 hour to marinate.

Step Two: Cut meat skewers to fit in your air fryer basket. Put meat onto skewers and place inside air fryer basket.

Step Three: Cook at 370 degrees F, with a cook time of 10-15 minutes, flipping the skewers halfway through. Garnish with cilantro and serve with naan and basmati rice.

Air Fryer Tandoori Chicken Kebabs Recipe Tips

• Let the chicken marinade. The longer it marinates, the better the flavor is. I love to make this the night before. This way, they are really juicy and tender.
• Dispose of any leftover marinade, as it is not safe to eat.
• Serve with your choice of dipping sauces.
• Since all air fryers are slightly different, using a meat thermometer to determine your chicken recipe’s exact timing is best. You don’t want them overcooked, so as the internal temperature comes close to the 165 degrees the USDA calls, I watch them closely and remove them once they hit 165.
• Never use aerosol sprays in the air fryer, as the coating will come off. The best thing is to use a refillable EVO sprayer.
• Ensure to soak your skewers in water for about 20 minutes before using them so they do not burn in the air fryer.

Air Fryer Tandoori Chicken Kebabs Recipe Faqs

What type of chicken is best for tandoori kebabs? For tandoori kebabs, boneless chicken thighs are preferred due to their flavor and juiciness. However, you can use chicken breasts if you prefer.

Can I use store-bought tandoori marinade? Yes, you can use store-bought tandoori marinade for convenience, but homemade marinade typically has better flavor and freshness.

How long should I marinate the chicken? For the best results, marinate the chicken for at least 1-2 hours, or overnight if possible, to allow the flavors to penetrate fully.

How long do tandoori chicken kebabs need to cook in the air fryer? Cook the kebabs in the air fryer for about 12-15 minutes, flipping halfway through, until the chicken is fully cooked and has a nice char.

Can I use wooden skewers in the air fryer? Yes, but make sure to soak them in water for at least 30 minutes before use to prevent burning. Alternatively, you can use metal skewers.

What can I serve with tandoori chicken kebabs? Tandoori chicken kebabs are delicious served over rice, with naan, or alongside a fresh salad or cauliflower rice.

How do I store leftovers? Store any leftover kebabs in an airtight container in the refrigerator for up to 3-4 days. They can be reheated in the air fryer for a few minutes to regain their crispiness.

Can I freeze the kebabs? Yes, you can freeze cooked kebabs. Please place them in an airtight container or freezer bag and store them for up to 3 months. Reheat from frozen in the air fryer for best results.

More Easy Air Fryer Recipes

• AIR FRYER GENERAL TSO’S CHICKEN RECIPE
• AIR FRYER EASY FRIED CHICKEN (THREE INGREDIENTS)
• EASY AIR FRYER CHICKEN WINGS
• AIR FRYER HONEY BBQ CHICKEN TENDERS
• AIR FRYER HONEY BBQ CHICKEN WINGS

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