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–+ servings
Serving air fryer tandoori chicken skewers with side dishes

Air Fryer Tandoori Chicken Kebabs

5 from 2 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 20 minutes
1 hour
Total Time: 1 hour 30 minutes
Servings: 4 Servings

Description

This is one of my favorite chicken dishes, and it's such a great and fun recipe, especially with the summer coming! Today, I am giving you my delicious, spicy, and juicy chicken recipes for Air Fryer Tandoori Chicken Kebabs.

Ingredients 

  • 2 pounds chicken, Chicken thighs cut down into small pieces
  • 1/2 cup Greek Yogurt, plain
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 2 teaspoons ginger purée
  • 2 teaspoons paprika
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • 3 teaspoons turmeric
  • 1 teaspoon ground cumin

Instructions

  • In a bowl, mix the spices, yogurt, and chicken. Stir until the chicken is completely coated. Cover and place in refrigerator for 1 hour to marinade.
  • Cut meat skewers to fit in your air fryer basket. Put meat onto skewers and place inside air fryer basket.
  • Cook on 370 degrees F, for 15 minutes, flip skewers, and cook for 5 minutes.
  • Garnish with cilantro and serve with naan and basmati rice.
  • Plate, serve and enjoy!

Equipment

Nutrition

Serving: 1ServingCalories: 267kcalCarbohydrates: 4gProtein: 24gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 83mgSodium: 686mgPotassium: 341mgFiber: 1gSugar: 1gVitamin A: 536IUVitamin C: 5mgCalcium: 55mgIron: 2mg