Luxurious, juicy and delicious Air Fryer Steak Marsala made with a velvety rich mushroom sauce and flawlessly pink steak. This recipe makes a gourmet restaurant level dish for very little effort and only a few minutes of work!
The steak cooks to perfection in the air fryer, with the perfect medium-rare finish and a rich umami sauce. It’s definitely an elegant dish that will impress even the toughest crowd!
Paired with the bold, earthy flavors of the Marsala sauce, this dish is ideal for all occasions. Whether it’s date nights, special occasions or when you want to treat yourself to a gourmet meal without the hefty price tag!
Looking for more easy dinner recipes? Check out this delicious Air Fryer Pork Medallions, Air Fryer Boneless Pork Chops, Air Fryer General Tso’s Pork or Air Fryer Stuffed Pork Roast.
Why You’ll Love This Recipe!
- Restaurant Quality at Home: This Air Fryer Steak Marsala recipe makes the most luxurious dish that rivals any fancy steakhouse!
- Quick and Easy: The air fryer makes the cooking of the steak simple, and the Marsala sauce comes together in minutes.
- Rich and Savory: The combination of Marsala wine, mushrooms and butter creates an indulgent and velvety smooth sauce you’ll want to drizzle over everything.
- Meat Finish: The air fryer allows you to cook the steak exactly how you like it, from rare to well-done.
Ingredients You’ll Need
- Steaks – Boneless cuts like sirloin or ribeye work best for their flavor and tenderness.
- Marsala wine – Adds a slightly sweet, nutty flavor to the sauce. Dry Marsala is ideal.
- Mushrooms – Button or cremini mushrooms add an earthy, hearty element to the sauce.
- Beef broth and cornstarch – Needed to thicken the sauce and enhance its rich and delicious flavor.
- Butter and olive oil – Needed to add richness and flavor to this dish.
How to Make Air Fryer Steak Marsala
Step One: Season both sides of the steaks with salt and pepper. Lightly dredge them in flour, shaking off any excess.
Step Two: Lightly coat the steaks with olive oil and place them in the air fryer basket without overlapping. Cook for 8-10 minutes at 400°F (200°C), flipping halfway through. Use a meat thermometer to check doneness, 130°F (54°C) for medium-rare. Adjust cooking time for thicker or thinner steaks.
Step Three: While the steaks are cooking, melt the butter in a skillet over medium heat. Add the mushrooms and cook until browned and tender, about 4-5 minutes. Pour the Marsala wine into the skillet and scrape up any browned bits from the pan. Let it simmer for 3 minutes to reduce slightly.
Step Four: Dissolve cornstarch in the beef broth, then stir it into the skillet. Simmer for 2-3 minutes until the sauce thickens. Remove the steaks from the air fryer and plate them. Spoon the Marsala sauce and mushrooms over the top, garnishing with fresh parsley.
Flavor Variations
- Creamy Marsala Sauce: Stir in a splash of heavy cream to the sauce for a richer, creamy texture.
- Fresh Herbs: Add a sprig of fresh thyme or rosemary to the sauce for an aromatic touch.
- Garlic Butter Finish: Melt a pat of garlic butter over the steaks right before serving for extra indulgence.
Expert Tips for Perfect Steak Marsala
- Choose the Right Cut: Sirloin and ribeye are excellent choices for their balance of flavor and tenderness. Look for steaks that are evenly thick for consistent cooking.
- Use a Meat Thermometer: For precise doneness, check the internal temperature. Medium-rare is 130°F (55°C), medium is 140°F (60°C), and medium-well is 150°F (65°C).
- Let It Rest: Allow the steak to rest for 5 minutes after cooking. This helps the juices redistribute, keeping the meat tender and flavorful.
- Sear Before Cooking: Dredging the steak in flour and searing in the air fryer locks in the juices and creates a beautiful crust.
- Keep an Eye on the Sauce: Simmer the Marsala wine and broth mixture just until it thickens. Over-reducing can make the sauce overly salty.
What to Serve with Air Fryer Steak Marsala
- Mashed Potatoes: Creamy mashed potatoes are a classic pairing with the rich Marsala sauce. I like pouring the sauce over it!
- Roasted Vegetables: Serve with roasted asparagus, green beans or Brussels sprouts for a healthy side.
- Rice Pilaf: A light, herbed rice pilaf complements the bold flavors of the dish.
- Fresh Salad: A crisp salad with a tangy vinaigrette provides a refreshing contrast to the richness of the steak.
- Crusty Bread: Use a slice of crusty bread to soak up the delicious Marsala sauce. It’s too good to waste!
Frequently Asked Questions
Can I use a different type of wine? Yes, dry white wine is a good substitute if you don’t have Marsala on hand. The flavor will be slightly different but still delicious.
How do I store leftovers? Store leftover steak and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to avoid drying out the steak.
Can I use this recipe with chicken or pork? Absolutely! Chicken breasts or pork chops work wonderfully with Marsala sauce. Adjust the cooking time as needed for these proteins.
More Easy Air Fryer Recipes
- Air Fryer Yankee Pot Roast
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- Easy Frozen Pork Tenderloin in Air Fryer Recipe
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Air Fryer Steak Marsala
Description
Ingredients
- 2 boneless steaks, such as sirloin or ribeye
- 1 teaspoon salt, to taste
- 1/2 teaspoon black pepper, to taste
- 1 tablespoon olive oil
- 1/2 cup flour, for dredging
- 1 tablespoon butter
- 1/2 cup Marsala wine
- 1/2 cup beef broth
- 1/2 cup sliced mushrooms, button or cremini
- 1 tablespoon fresh parsley, chopped, for garnish
Instructions
- Season both sides of the steaks with salt and pepper, then lightly dredge them in flour, shaking off any excess. Coat the steaks with olive oil and place them in the air fryer basket, ensuring they don’t overlap. Cook at 400°F (200°C) for 8-10 minutes, flipping halfway through. Use a meat thermometer to check for doneness, aiming for 130°F (54°C) for medium-rare, adjusting the cooking time for thicker or thinner steaks.
- While the steaks are cooking, melt butter in a skillet over medium heat. Add the mushrooms and sauté for 4-5 minutes until they’re browned and tender. Pour the Marsala wine into the skillet, scraping up any browned bits from the pan, and let it simmer for 3 minutes to reduce slightly.
- In a separate bowl, dissolve cornstarch in beef broth, then stir it into the skillet. Let the sauce simmer for 2-3 minutes until it thickens.
- Once the steaks are done, remove them from the air fryer and plate them. Spoon the mushroom Marsala sauce over the steaks and serve.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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