Texas Roadhouse Sirloin Beef Tips Recipe

Texas Roadhouse Sirloin Beef Tips are tender, flavorful chunks of sirloin cooked with mushrooms and onions in a rich, savory brown gravy. Perfect served over mashed potatoes or rice for a comforting, hearty meal.

If you love hearty, comforting meals, Texas Roadhouse Sirloin Beef Tips are a must-try. This recipe features tender sirloin pieces cooked to perfect that’s bursting with flavor.

Whether served over creamy mashed potatoes or fluffy rice, these beef tips bring that beloved steakhouse experience right to your kitchen, making for a satisfying dinner the whole family will enjoy.

Why You Will Love This Recipe!

• Tender and Juicy Sirloin – Perfectly seared beef tips that melt in your mouth.
• Rich, Flavorful Gravy – Made from scratch with mushrooms, onions, and beef drippings.
• Steakhouse Quality at Home – All the flavor of your favorite restaurant without the price tag.
• Family-Friendly Comfort Food – A hearty, satisfying dish everyone will love.
• Easy to Make Ahead – Great for meal prep or freezing for busy nights.

Easy Air Fryer Steak Bites Ingredients

• Top boneless sirloin: Tender, lean cut perfect for juicy, flavorful tips.
• Olive oil: Helps sear the beef and adds rich flavor.
• Sea salt flakes: Enhances the meat’s natural flavor and texture.
• Coarse black pepper: Adds a bold, peppery kick to beef tips.
• Dried thyme: Earthy herb that pairs well with rich beef.
• Black garlic: Deep, slightly sweet flavor for savory depth.
• Butter: Adds richness and makes a luscious pan sauce.
• Garlic salt: Boosts flavor with a mix of salt and garlic.
• Parsley: Fresh, bright garnish to finish the dish.

How To Make Texas Roadhouse Sirloin Tips Recipe

Step 1: Preheat the air fryer to 400 degrees F, air fryer setting, for 5 minutes. Cut steak into bite-sized pieces and discard any fat.

Step 2: In a large mixing bowl add the diced steak, olive oil, sea salt flakes, black pepper, dried thyme, and half of the minced black garlic (2 cloves). Toss to coat. 

Step 3: Lightly spray the air fryer basket with non-stick cooking spray. Arrange the steak pieces in a single layer in the basket, set cook time for 8-10 minutes. Stop halfway through cooking time and shake the basket to turn the steak bites over.

Step 4:Meanwhile, melt the butter. Add remaining minced garlic, garlic salt, and parsley to the butter. Stir to combine. Remove steak bites from the air fryer and toss in the melted butter. 

Copyat Texas Roadhouse Sirloin Beef Tips Recipe Tips

• Use high-quality sirloin: Look for well-marbled, boneless top sirloin for the best tenderness and flavor.
• Cut evenly: Slice the beef into uniform cubes so they cook evenly without drying out.
• Marinate for flavor: If you have time, marinate the beef tips for 30 minutes to an hour in olive oil, garlic, and a splash of Worcestershire sauce for extra depth.
• Don’t overcrowd the pan or air fryer: Cook in batches if needed to get a nice sear without steaming the meat.
• Deglaze for extra flavor: If pan-searing, deglaze with a bit of beef broth or wine to pull up those flavorful bits from the pan.
• Don’t skip the garlic butter: The melted garlic butter adds a rich, steakhouse-style finish—don’t skimp!
• Let it rest: After cooking, let the beef tips rest for 5 minutes to seal in the juices.
• Serve it right: These are perfect over mashed potatoes, egg noodles, or rice to soak up the savory juices.

Storing & Reheating Instructions

• Storing: Let the beef tips cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3–4 days. For longer storage, freeze in a freezer-safe container or zip-top bag for up to 2 months.
• Reheating: To reheat, place the beef tips in a skillet over medium heat with a splash of beef broth or water to keep them moist. Cover and heat for 5–7 minutes, stirring occasionally, until warmed through. You can also reheat in the microwave in 30-second intervals, covered with a damp paper towel to prevent drying out.

What To Serve With Texas Roadhouse Sirloin Tips Recipe

Texas Roadhouse Sirloin Tips pair perfectly with a variety of comforting sides to round out your meal. Classic mashed potatoes with gravy or buttered egg noodles soak up the savory juices beautifully.

You can also serve them over white rice, garlic herb rice, or even creamy polenta for a Southern twist. Don’t forget to add a vegetable side like steamed green beans, roasted broccoli, or a crisp house salad to balance the richness of the beef tips. And if you’re aiming for that full steakhouse feel, warm dinner rolls or a baked potato make a great addition.

Texas Roadhouse Sirloin Tips Recipe Faqs

What cut of beef is best for sirloin tips? Boneless top sirloin is the best choice—it’s tender, flavorful, and cooks quickly, making it ideal for this recipe.

Can I use another cut of meat? Yes, you can substitute with stew meat, ribeye tips, or even tenderloin tips, though cooking times and tenderness may vary slightly.

Do I need to marinate the beef tips first? Marinating isn’t necessary for sirloin tips if using a tender cut, but you can marinate for a few hours to enhance flavor if desired.

How do I make the beef tips extra tender? Searing them quickly in a hot skillet and finishing in a garlic butter sauce helps lock in juices and tenderness.

More Copycat Recipes

• Texas Roadhouse Grilled Shrimp

• Outback Steakhouse Blue Cheese Dressing Recipe
• Outback Steakhouse Toowoomba Steak
• Copycat Outback Steakhouse Walkabout Soup
• Outback Steakhouse Caesar Salad Dressing Recipe
• Air Fryer Outback Steakhouse Sweet Potato
• Air Fryer Copycat Outback Steakhouse Bloomin Onion

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