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Texas Roadhouse Sirloin Beef Tips Recipe

Texas Roadhouse Sirloin Beef Tips Recipe

4.56 from 9 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 6 Servings

Description

Make tender, juicy Texas Roadhouse Sirloin Beef Tips at home with this easy copycat recipe! Perfectly seasoned and cooked in a rich garlic butter sauce.

Ingredients 

  • 2 pounds top boneless sirloin
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt flakes
  • 1 teaspoon coarse black pepper
  • 1/2 teaspoon dried thyme
  • 4 cloves black garlic, or minced garlic
  • 8 tablespoons butter, unsalted
  • 1 teaspoon garlic salt
  • 1 tablespoon parsley

Instructions

  • Preheat the air fryer to 400 degrees F, air fryer setting for 5 minutes.
  • Cut steak into bite-sized pieces and discard any fat. Add to a mixing bowl with olive oil, sea salt flakes, black pepper, dried thyme, and half of the minced black garlic (2 cloves). Toss to coat.  
  • Lightly spray the air fryer basket with non-stick cooking spray. Arrange steak bites in a single layer in the basket—Cook for 8 minutes. Stop halfway through cooking time and shake the basket to turn the steak bites over. 
  • Meanwhile, melt the butter. Add remaining minced garlic, garlic salt, and parsley to the butter. Stir to combine
  • Remove steak bites from the air fryer and toss in the melted butter. 
  • Serve immediately.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 383kcalCarbohydrates: 1gProtein: 33gFat: 27gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 132mgSodium: 982mgPotassium: 536mgFiber: 0.3gSugar: 0.03gVitamin A: 530IUVitamin C: 1mgCalcium: 55mgIron: 3mg