Air Fryer Split Chicken Breast (Bone-In)– Leg Quarters

This is one of the easiest mid-week meals you can make. The air fryer does a great job of crisping up the skin and cooking it to perfection. Today I am sharing with you how to make an Air Fryer Split Chicken Breast (Bone-In) or Leg Quarters.

This is one of my favorite cuts of chicken. I usually stock up on these when they are on sale. YOu can also air fry this and use the meat to make any type of chicken pot pie (my favorite) or anything that needs chicken, think chicken salad.

Today, I used a simple garlic and herb seasoning, rubbed the skin with olive oil, and then set it into my air fryer and crisped it up. What could be easier?

How to Make Air Fryer Split Chicken Breasts

Ingredients:

• 2 Split Chicken Breasts (or Leg Quarters, depending on how your butcher labels them)
• 2 tablespoons olive oil
• Garlic & Herb Seasoning Blend

Simple Directions:

1. Preheat your air fryer to 370 degrees F, air fryer setting.
2. Rub the olive oil over the chicken breast.
3. Sprinkle the seasoning over the chicken.
4. Place the Chicken into the air fryer and cook for 20 to 25 minutes, until the internal temperature reaches 165 degrees F.
5. Plate, serve, and enjoy!

Some Other Easy Air Fryer Chicken Recipes–

AIR FRYER LOADED CHICKEN NACHOS

EASY AIR FRYER, CHINESE SESAME CHICKEN

AIR FRYER, SOUTHERN FRIED CHICKEN

SOME HELPFUL PRODUCT USED, WHEN MAKING AIR FRYER SPLIT CHICKEN BREASTS-

Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase.

INSTANT VORTEX AIR FRYER 4 IN 1, BEST FRIES EVER, ROAST, BAKE, REHEAT, 6 QT, 1700W

Don’t Forget To Pin–

Print