Air Fryer Cashews — Are you looking for a fun and delicious snack that requires minimal effort? Look no further than air-fried cashews!

These little morsels are flavorful and contain beneficial fats and proteins to maintain energy levels. Air frying is a straightforward yet flavorful way of cooking that reduces fat content without sacrificing taste.

Air Fryer Cashews
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Today, we will learn how to roast cashews in the air fryer, which makes for an excellent, healthy snack. Who doesn’t love crunchy cashews?

If you are new to Air Frying and want some other great Air Fryer Appetizer or Snack Recipes, some of my favorite recipes are AIR FRYER GARLIC PARMESAN TRUFFLE POTATO WEDGES, AIR FRYER GARLIC BREAD PIZZA TOAST, AIR FRYER SOUTHERN FRIED SQUASH, and AIR FRYER PASTA CHIPS.

Can You Roast Cashews in Air Fryer?

Yes, you can easily roast cashews in an air fryer. The process is simple, resulting in a crispy, crunchy snack that’s sure to please.

Why You Will Love Roasting Cashews In Air Fryer

Roasting cashews in an air fryer is a great way to get that delicious roasted flavor without the added calories and unhealthy fats. Air fryers are faster and more efficient than conventional ovens and allow you to make healthier snacks with fewer ingredients. Roasting cashews in an air fryer only requires a few simple steps and minimal prep time.

Ingredients Needed Air Fry Cashews

Nothing beats the indulgence of snacking on freshly prepared roasted cashews. This simplest of recipes requires very few ingredients and will be ready in no time with little effort!

Whether you’re a home cook or a professional chef, this step-by-step guide to making roasted cashews in an air fryer will tantalize your taste buds and leave you wanting more. From seasoning light strokes to portion control tips, we’ll have everything covered so that these crunchy, nutty delights will soon become one of your favorite snacks!

Ingredients Needed For Making Roasted Cashews In Air Fryer

Remember the step-by-step directions are below in the printable recipe card at the bottom of the page, as well as the nutritional information:

  • Cashews: Make sure you use raw cashews
  • Seasonings and Spices: Smoked Paprika, Ground Coriander, Ground Cumin, and Kosher Salt
  • Oil: Use Olive oil, avocado oil, or coconut oil.

How To Roast Cashews In Air Fryer

Are you a fan of warm, crunchy, and mouth-watering cashews? If so, have you ever thought of roasting them at home?

Roasted cashews are a tasty snack to keep on hand — adding that satisfying crunch to salads or enjoying by themselves! In this blog post, we’ll explain how easy it is to roast cashews in the air fryer with step-by-step instructions. You’ll be enjoying delicious homemade roasted cashews in no time!

How To Air Fryer Roasted Cashews

Step One: Season Your Cashews

In a small bowl, pour the cashews in the smoked paprika, ground coriander, ground cumin, salt, and olive oil. Add a teaspoon of oil until the unroasted cashews are thinly coated with oil; this will make for a crunchy exterior. Toss well so the coating gets on all of the cashews.

How To Air Fryer Roasted Cashews

Step Two: Air Fryer Cashew Nuts

Start by spreading out the cashews on either an air fryer tray or an air fryer basket in a single layer, leaving plenty of space around the cashews so the hot air can circulate them, roasting them up to perfection. Set the pan or basket into the air fryer. Set the temperature to 330 degrees F (air fryer setting) with cook time for 5-7 minutes. Remove the cashews when they are golden brown.

Step Three: Serving

Remove when the cashews cool to room temperature, and serve or store in an airtight container.

How To Air Fryer Roasted Cashews

Pro Tips Cashews In Air Fryer

  • Preheat the Air Fryer: Always preheat your air fryer before adding the cashews. This ensures that they cook evenly from the moment they hit the basket.
  • Single Layer is Key: To achieve uniform roasting, spread the cashews in a single layer in the basket. Overcrowding can lead to uneven cooking.
  • Stir Frequently: Due to the quick cooking nature of the air fryer, it’s beneficial to shake the basket or stir the cashews every few minutes. This promotes even browning and prevents burning.
  • Season After Cooking: If you’re looking to season your cashews, it’s usually best to do so after they’re air-fried. The residual heat will help any seasonings stick without the risk of them burning during the cooking process.
  • Watch Closely Towards the End: Cashews can go from perfectly roasted to burnt very quickly. It’s crucial to monitor them closely, especially during the final minutes.
  • Use a Light Oil Spray (Optional): A light spray of oil can help achieve a golden color on the cashews and can also act as a binder if you wish to add seasonings post-cooking.
  • Allow to Cool Before Storing: After air frying, spread the cashews out and let them cool completely before storing. This prevents any residual heat from creating condensation, which can make them lose their crispness.
  • Flavor Variations: The neutral flavor profile of cashews makes them an excellent canvas for various seasonings. Consider flavors like chili-lime, rosemary-garlic, honey-cinnamon, or even cocoa-dusted for a sweet twist.
  • Safety First: Due to the high oil content in cashews, never leave them unattended in the air fryer. Overcooked or burnt nuts can be a fire hazard. Always stay close, especially if it’s your first time roasting them in the air fryer.
  • Storage: Store air-fried cashews in an airtight container in a cool, dry place. This keeps them fresh and maintains their crunch.
Air Fryer Cashews

Can I air fry other nuts in the same way as cashews?
Yes, you can air fry various nuts like almonds, walnuts, or pecans. However, cooking times and temperatures might vary based on the type and size of the nut.

How do I know when my cashews are perfectly roasted?
Cashews should have a golden-brown hue and emit a nutty aroma when perfectly roasted. It’s essential to taste one (after letting it cool for a moment) to ensure the inside is roasted and not just the exterior.

Can I soak the cashews before air frying them?
While soaked cashews are often used in recipes for creams or sauces, if you want to air fry them for a crispy texture, ensure they are thoroughly dried after soaking. The excess moisture can impact the roasting process.

Why are my air-fried cashews not as crispy as I expected?
This could be due to overcrowding in the air fryer basket or not roasting them long enough. Ensure they’re in a single layer and try increasing the cooking time by a minute or two, checking frequently.

How long will my air-fried cashews stay fresh?
Stored in an airtight container in a cool, dry place, they should remain fresh and crispy for up to two weeks.

Can I add seasonings to my cashews before air frying?
While you can season before air frying, there’s a risk of the seasonings burning, especially if they’re sugary. Typically, seasoning after air frying and while the cashews are still hot is a safer bet.

Is air frying a healthier way to roast cashews compared to other methods?
Air frying uses minimal to no added oil, making it a healthier option than deep frying. It provides a result similar to oven roasting but often in less time.

How can I make sweet cashew snacks in the air fryer?
Once you’ve air-fried the cashews, you can toss them in a mixture of melted honey or maple syrup and cinnamon while they’re still hot. Let them cool on parchment paper so they don’t stick together.

Are Cashews Good For You?

Cashews are a popular and delicious snack; although they get a bad rap, they’re also packed with nutrients, making them an excellent choice for a healthy lifestyle. Here are some of the benefits:

  • Rich in antioxidants: Cashews are high in copper, which helps protect cells from damage caused by free radicals.
  • Heart-healthy fats: Cashews contain “good” monounsaturated fatty acids, which have been linked to a reduced risk of stroke and heart disease. Perfect for heart health.
  • Full of vitamins and minerals: Cashews provide essential vitamins like B6, iron, zinc, and magnesium.
  • Low in carbohydrates and sugar: Cashews are a great low-carb way to regulate blood sugar.
Air Fryer Cashews

More Air Fryer Recipes

Who would have thought that air fryer cashews could be delicious and nutritious? From crunchy texture to nutty flavor, this snack will satisfy even the pickiest eaters! These little gems are a great source of protein, zinc, and other vital vitamins and minerals.

Additionally, with the added convenience of air frying, you can make a quick snack in minutes without worrying about the mess. So, if you’re looking for a healthy, easy treat, look no further than air fryer cashews! They’ll make the perfect snack or light meal for any family gathering or special occasion. So, what are you waiting for – give it a try today!


Air Fryer Cashews

4.75 from 4 votes
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 6 Servings


Air Fryer Roasted Cashews are so good! If you have been looking for a great and easy way to make homemade roasted cashews in your Air Fryer, this is one of the best recipes, and it's so easy!


  • 3 cups cashews, raw, half or whole
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt, or sea salt
  • 2 tablespoons olive oil


  • Pour the cashews in the smoked paprika, ground coriander, ground cumin, salt, and olive oil in a small bowl. Mix well so the coating gets on all of the cashews.
  • Start by spreading out the cashews on either an air fryer tray or in an air fryer basket.
  • Set the pan or basket into the air fryer. Set the temperature to 330 degrees F (air fryer setting) for 5 minutes.
  • Plate, serve and enjoy!


  • Air Fryer, Air Fryer Basket or Air Fryer Oven
  • Parchment Paper, or Aluminum Foil optional
  • Cooking Spray, optional


Storage, Freezing, and Reheating of Air Fryer Roasted Cashews

  1. Room Temperature:
    • Once the roasted cashews have completely cooled, transfer them to an airtight container.
    • Store them in a cool, dry place away from direct sunlight.
    • Properly stored, the cashews should remain fresh and crunchy for up to two weeks.

  1. Freezing for Long-Term Storage:
    • Ensure the roasted cashews are completely cool before freezing to prevent condensation.
    • Place them in a single layer on a baking sheet and freeze for about an hour. This step prevents them from sticking together in clumps.
    • After they are individually frozen, transfer the cashews to a zip-top freezer bag, pressing out as much air as possible.
    • Label the bag with the date, and the cashews can be stored in the freezer for up to 6 months.

  1. Refreshing the Roast:
    • If you feel your stored cashews have lost some of their crunch or you want to warm them up, you can refresh them in the air fryer.
    • Preheat the air fryer to 300°F (150°C).
    • Spread the cashews in a single layer in the air fryer basket.
    • Heat for 2-3 minutes, shaking the basket halfway through. Be careful to not over-roast them.
    • Allow them to cool for a few minutes before consuming, as they’ll regain their crunchiness.
  2. From the Freezer:
    • It’s best to let frozen cashews thaw at room temperature.
    • Once thawed, if you wish to refresh their crunchiness, follow the above reheating steps.

Remember, whether you’re storing, freezing, or reheating, the primary goal is to retain the cashews’ natural flavors and delightful crunch. With these guidelines, you can enjoy your air fryer roasted cashews for longer, ensuring they’re always a delectable treat.


Serving: 1ServingCalories: 401kcalCarbohydrates: 20gProtein: 12gFat: 33gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 19gSodium: 396mgPotassium: 444mgFiber: 2gSugar: 4gVitamin A: 168IUVitamin C: 0.4mgCalcium: 30mgIron: 5mg

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