Quick Sourdough Discard Dinner Rolls (One Hour Rise)

Sourdough Discard Dinner Rolls are soft, fluffy, and packed with flavor, making them a perfect use for your leftover sourdough starter. Easy to make and golden-brown, these rolls are ideal for dinner, sandwiches, or as a side for any meal.

Quick Sourdough Discard Dinner Rolls (One Hour Rise) are a fast and flavorful way to use up your leftover sourdough starter.

Soft, fluffy, and golden-brown, these rolls come together quickly with just a one-hour rise, making them perfect for weeknight dinners, sandwiches, or any meal that calls for fresh, homemade bread without the long wait.

Why You Will Love This Recipe!

• Fast and Easy: Ready in about an hour, no long rise required.
• Uses Leftover Starter: A delicious way to reduce sourdough waste.
• Soft and Fluffy: Light, tender rolls everyone will enjoy.
• Golden and Flavorful: Crispy exterior with rich, tangy sourdough flavor.
• Versatile: Perfect for dinner, sandwiches, or as a side dish.

If you are looking for even more Air Fryer Bread Recipes, some of my favorites are AIR FRYER GARLIC BREAD, AIR FRYER CHOCOLATE CROISSANTS, AIR FRYER 2 INGREDIENT WEIGHT WATCHER FRIENDLY BAGELS, and AIR FRYER OLIVE CHEESE BREAD.

Ingredients Needed

• Sourdough Starter: Leftover active sourdough starter for flavor and rise
• All-Purpose Flour: Provides structure and a light, tender crumb
• Milk: Adds moisture and helps create a soft, fluffy dough
• Butter: Adds richness, flavor, and tenderizes the bread
• Sugar: Sweetens slightly and helps with browning the crust
• Salt: Enhances flavor and balances sweetness in the dough
• Instant Yeast (optional for faster rise): Boosts rising and ensures soft, fluffy rolls

Recipe Variations

Optional Add-Ins: Add shredded cheese, herbs, or garlic powder to the dough for extra flavor. Sweet variations work too—try a pinch of cinnamon and sugar.

Serving Tips: Serve warm with butter, jam, or alongside soups, stews, or sandwiches.

How To Make Sourdough Discard Dinner Rolls

Step 1: In a large mixing bowl, combine your sourdough discard, all-purpose flour, milk, melted butter, sugar, salt, and instant yeast (if using). Stir until a sticky, cohesive dough forms.

Step 2: Turn the dough onto a lightly floured surface and knead for about 5–7 minutes until smooth and elastic. If the dough is too sticky, sprinkle a little flour as needed.

Step 3: Divide the dough into equal portions (about 8–12 pieces). Shape each portion into a smooth ball and place them in a greased baking dish or on a parchment-lined pan, leaving a little space between each roll.

Step 4: Cover the rolls with a clean kitchen towel or plastic wrap and let them rise in a warm spot for about 45–60 minutes, or until puffed and nearly doubled in size.

Step 5: Preheat your oven to 375°F (190°C). Optional: brush the tops of the rolls with melted butter for extra golden color. Bake the rolls for 15–20 minutes until golden brown and cooked through.

Step 6: Remove the rolls from the oven and let them cool slightly. Serve warm with butter, jam, or alongside your favorite meal.

Sourdough Discard Dinner Rolls Recipe Tips

• Use Active Starter: Ensure your sourdough discard is fresh for better flavor and rise.
• Warm Environment for Rising: Place rolls in a slightly warm spot to help them rise quickly.
• Don’t Overknead: Knead just until smooth to keep rolls tender and soft.
• Even Sizing: Divide dough evenly so rolls bake uniformly.
• Optional Butter Brush: Brushing tops with melted butter before or after baking adds extra golden color and flavor.

Storing Instructions

• Room Temperature: Store cooled rolls in an airtight container for up to 2 days.
• Refrigerate: Keep in an airtight container for 3–4 days; warm slightly before serving.
• Freezing: Wrap cooled rolls tightly in foil or plastic wrap and freeze up to 1 month; thaw and reheat in oven before serving.

Other Cooking Instructions

• Oven Method: Preheat oven to 375°F (190°C). Shape rolls and place in a greased baking dish or on a parchment-lined pan. Bake 15–20 minutes until golden brown and cooked through.
• Air Fryer Method: Place rolls in a greased air fryer-safe pan or basket. Cook at 350°F (175°C) for 12–15 minutes, checking for golden color and doneness.

Sourdough Discard Dinner Rolls Recipe Faqs

Can I use frozen sourdough discard? Yes, thaw it completely before using for best results.

Can I make these gluten-free? Substitute with a gluten-free all-purpose flour blend, though texture may vary slightly.

Why didn’t my rolls rise much? Ensure your sourdough discard is active and warm enough for the quick rise.

Can I freeze the rolls? Yes, wrap cooled rolls tightly and freeze up to 1 month; thaw and reheat before serving.

How should I reheat leftover rolls? Warm in a preheated oven at 325°F (165°C) for 5–10 minutes or in an air fryer for 3–5 minutes.

More Air Fryer Recipes

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• EASY AIR FRYER 2 INGREDIENT WEIGHT WATCHER FRIENDLY BAGELS
• AIR FRYER PULL-APART ROLLS
• AIR FRYER OLIVE CHEESE BREAD
• EASY Air Fryer Copycat Sister Schubert’s Rolls
• Air Fryer Frozen Sister Schubert Rolls
• Air Fryer Frozen Rolls

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