Air Fryer, Smoked Gouda and Onion Burgers
This is a really easy way to make homemade hamburgers or cheeseburgers. Today, I topped them off with a caramelized onion mixture, that is amazing. The burgers are stuffed with smoked gouda cheese.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Ingredients
- 1 1/2 pounds lean ground beef
- 1/2 cup diced onion
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1/2 cup smoked gouda shredded cheese
- 4 hamburger rolls
Caramelized Onions: (see notes for recipe)
- 1 large yellow or sweet onion
- 1 tablespoon olive oil
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
Instructions
- Preheat your air fryer at 400 degrees for 3 to 4 minutes.
- In a large mixing bowl, mix together the ground beef, onion, soy sauce, Worcestershire sauce, shredded gouda cheese, and spices
- Shape your hamburgers into patties, as you shape them, put them into the air fryer basket.
- Air fry for about 5 minutes, per side, flip them using a spatula, unless if you want it less than medium.
- Serve with a heaping teaspoon of caramelized onion (see recipe below)
- Plate, serve, and enjoy!
Notes
To make the caramelized onion:
in a small saute pan, add 1 tablespoon of olive oil, and the sliced yellow or sweet onion, saute for about 3-5 minutes, and then add in the Worcestershire sauce and brown sugar, continue to stir and saute until they are softened.