How is this for lunch? A loaded cheddar and bacon burger. Air Fried to the ultimate perfection.
I never knew making burgers could be so easy. And since, I have two teens, who are always looking for food, these are great because they are really filing.
Some Information for Ground Beef-
Americans each consume about 800 burgers every year! Wow. I never would have thought it was that much.
Everyone uses ground beef, at least once per week in their cooking, whether air frying, grilling, or just in a skillet. I thought it was a great time to talk about how to purchase ground beef, what to look for, and some pointers.
- What is Ground Beef? Ground beef is actually a combination of beef cuts. It usually is a combination of chuck, round, and sirloin. Some grocery stores label them, as such some do not. I usually look at the label, before I purchase it. I like to know what I am eating, as it helps me prepare the ground beef.
- Always purchase ground meat that is bright, bright red. Any ground beef that is gray or brown, indicates that it is older.
- If you are looking to save money on ground beef, opt for a family pack. It is generally cheaper than smaller portions.
- Look for a tightly wrapped package of meat, avoid a package with loose plastic wrap or a tear. Never package any meat product with a tear, as it is not sterile.
- Here are some guidelines for purchasing ground beef due to leanness:
- Not less than 73% lean-This is normal just labeled ground beef. This meat is good for chilis, soups, sloppy joes, and pizzas.
- Not less than 80% lean-This meat is used best in meat loves, meatballs and hamburgers
- Not less than 85% lean-This is best used in casseroles
Some Kitchen Items Used while making the Cheddar Bacon Burgers: Affiliate links
Don’t Forget to Pin–
Air Fryer, Cheddar and Bacon Burgers
This was a really juicy hamburger, made with both cheddar and bacon, it really kept the moisture and flavor of the burger in.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
- 1 pound ground beef
- 1/2 package onion soup mix
- 1/2 cup sharp cheddar cheese, shredded
- 1/2 cup crumbled cooked bacon
- Start in a medium-size mixing bowl, mix together the ground beef, onion soup mix, sharp cheddar cheese, and crumbled bacon.
- Then form patties, place them onto the air fryer pan or basket.
- Then place in the air fryer, set the temperature to 400 degrees F, for 5 minutes, after 5 minutes, flip the burgers and air fry for another 5 minutes.
- Plate, serve, and enjoy!
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