The Best Air Fryer Shrimp Fajita Bowls are quick, healthy, and bursting with flavor. Juicy shrimp, peppers, and onions come together in minutes for a satisfying meal any night of the week.
Air Fryer Shrimp Fajita Bowls are a flavorful and healthy dinner option that comes together in no time.
Juicy shrimp are seasoned with classic fajita spices, then cooked to perfection in the air fryer alongside tender peppers and onions.
Serve them over rice, cauliflower rice, or a bed of fresh greens for a customizable bowl that’s both hearty and light.
Perfect for busy weeknights, meal prep, or when you want a satisfying Tex-Mex inspired dish without the hassle, these shrimp fajita bowls are sure to become a new family favorite.
Why You Will Love This Recipe!
- Quick & Easy – Ready in under 20 minutes, making it perfect for busy weeknights.
- Healthy & Flavorful – Packed with protein-rich shrimp, fresh veggies, and bold fajita spices.
- Customizable – Serve over rice, cauliflower rice, or greens to fit your taste and diet.
- Family-Friendly – A fun, colorful meal everyone can build their own way.
- Air Fryer Perfection – No need for heavy oils; the air fryer makes the shrimp tender inside and slightly crisp outside.
Ingredients Needed
- Oil: Use any high-heat oil, olive oil, avocado oil, grapeseed oil, or coconut oil.
- Peppers: I used a variety of red, yellow, and orange bell peppers
- Onions: You can use sweet, red, or regular white onions.
- Shrimp: For a quick dish, use peeled and deveined shrimp.
- Seasonings and Spices: Salt, Black Pepper, Ground Cumin, Chili Powder, Garlic Powder, and Cilantro.
How To Make Air Fryer Shrimp Fajita Bowls
Step One: In a small mixing bowl, toss the sliced bell peppers and onion with a little oil, salt, and black pepper. Place them in the air fryer basket, set the temperature to 370°F, and cook for 9–10 minutes until tender and lightly caramelized.
Step Two: In a separate bowl, toss the shrimp with oil, cumin, chili powder, garlic powder, salt, and black pepper. Transfer to the air fryer basket, set the temperature to 400°F, and cook for 5–8 minutes, or until the shrimp turn pink and opaque—being careful not to overcook.
Step Three: Spoon rice into the bottom of each bowl, then layer on the cooked vegetables and shrimp. Finish with fresh herbs and your favorite toppings for a delicious, customizable meal.
Air Fryer Shrimp Fajita Bowls Recipe Tips
- Don’t Overcrowd the Air Fryer – Give the shrimp and veggies space for even cooking and crispiness.
- Use Fresh Ingredients – Fresh peppers, onions, and herbs make a big difference in flavor.
- Adjust Seasonings to Taste – Feel free to add more chili powder, garlic, or cumin depending on your spice preference.
- Cook Shrimp Last – Shrimp cooks quickly, so cook it after the veggies to avoid overcooking.
- Customize Your Bowl – Serve over rice, cauliflower rice, or greens, and top with fresh lime, avocado, or your favorite sauce.
Storing & Make Ahead Instructions
- Storing: Store leftover shrimp fajita bowls in an airtight container in the refrigerator for up to 3 days. Keep the rice and toppings separate when possible to maintain freshness and texture.
- Make Ahead Instructions: You can prep the shrimp and vegetables ahead of time and refrigerate them until ready to cook. Assemble the bowls just before serving for the best flavor and presentation.
Air Fryer Shrimp Fajita Bowls Recipe Faqs
Can I use frozen shrimp for this recipe? Yes! Just make sure to thaw the shrimp completely and pat them dry before seasoning to avoid excess moisture.
What kind of rice works best for fajita bowls? You can use white rice, brown rice, or even cauliflower rice for a low-carb option.
Can I make this recipe without rice? Absolutely. Swap the rice for quinoa, salad greens, or roasted veggies for a lighter bowl.
How do I keep the shrimp from overcooking? Cook at 400°F for 5–8 minutes and remove the shrimp as soon as they turn pink and opaque. Overcooking will make them rubbery.
Can I meal prep these bowls? Yes! Cook the shrimp and veggies in advance, store them separately, and assemble the bowls just before eating for the freshest taste.
More Easy Air Fryer Recipes
- AIR FRYER CRISPY SHRIMP
- AIR FRYER LEMON PEPPER SHRIMP
- GARLIC PARMESAN AIR-FRIED SHRIMP RECIPE
- AIR FRYER BACON-WRAPPED SHRIMP
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Air Fryer Shrimp Fajita Bowls
Description
Ingredients
- 2 tablespoons olive oil
- 1 medium red bell pepper, thinly sliced
- 1 medium yellow bell pepper, thinly sliced
- 1 medium orange bell pepper, thinly sliced
- 1 medium red onion, thinly sliced
- 1 teaspoon kosher salt, or sea salt
- 1 teaspoon black pepper
- 1 pound shrimp, peeled and deveined
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
Serve with White Rice, Cilantro and Lime Wedges
Instructions
- In a small mixing bowl, add the oil, sliced bell peppers, and onion, and season with salt and black pepper. Set into the air fryer basket and set the temperature to 370 degrees F, and cook for 9 to 10 minutes, or until the vegetables are softened.
- In another bowl, add the shrimp, oil, ground cumin, chili powder, garlic powder, salt, and black pepper, and return to the air fryer basket, set the temperature to 400 degrees F, and cook for 5 to 8 minutes, or until the shrimp is opaque, be careful not to overcook.
- Add rice to the bottom of the bowl, and top with the vegetables and shrimp. Add some fresh herbs and your favorite toppings!
Equipment
- Air Fryer, Air Fryer Basket or Air Fryer Oven
- Cooking Spray
- Parchment Paper, optional
Nutrition
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