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The Best Air Fryer Shrimp Fajita Bowls

Air Fryer Shrimp Fajita Bowls

4.50 from 8 votes
Author: Laurie Fleming
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 Servings

Description

Make the best Air Fryer Shrimp Fajita Bowls with juicy seasoned shrimp, tender charred peppers and onions, and bold Tex-Mex flavor. A quick, healthy, high-protein dinner that's ready in about 20 minutes and totally customizable.

Ingredients 

For the bowls

  • 2 tablespoons olive oil, divided
  • 1 medium red bell pepper, thinly sliced
  • 1 medium yellow bell pepper, thinly sliced
  • 1 medium orange bell pepper, thinly sliced
  • 1 medium red onion, thinly sliced
  • 1 pound shrimp, peeled and deveined
  • 1 teaspoon kosher or sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder

For serving

  • Cooked white rice, or cauliflower rice for low-carb
  • Fresh cilantro, chopped
  • Lime wedges

Instructions

  • Cook the vegetables. In a bowl, toss the sliced bell peppers and onion with 1 tablespoon olive oil, ½ teaspoon salt, and ½ teaspoon black pepper. Add to the air fryer basket and cook at 370°F for 9–10 minutes, until softened and lightly caramelized, shaking once halfway through.
  • Season and cook the shrimp. In a separate bowl, toss the shrimp with the remaining 1 tablespoon olive oil, cumin, chili powder, garlic powder, and remaining salt and pepper. Add to the air fryer basket and cook at 400°F for 5–8 minutes, until pink and opaque. Don't overcook.
  • Assemble the bowls. Spoon rice into each bowl, then top with the cooked peppers, onions, and shrimp. Finish with fresh cilantro, a squeeze of lime, and your favorite toppings.

Equipment

  • Air Fryer, Air Fryer Basket or Air Fryer Oven
  • Cooking Spray
  • Parchment Paper, optional

Notes

  • Frozen shrimp: Thaw completely and pat dry before seasoning for the best browning.
  • Don't overcrowd the basket — work in batches so everything roasts instead of steams.
  • Low-carb: Swap rice for cauliflower rice, quinoa, or greens.
  • Make ahead: Cook shrimp and veggies in advance, store separately up to 3 days, and assemble fresh.
  • Spice it up: Add cayenne or a diced jalapeño; add smoked paprika for a smokier flavor.

Nutrition

Serving: 1ServingCalories: 200kcalCarbohydrates: 9gProtein: 24gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 183mgSodium: 730mgPotassium: 563mgFiber: 2gSugar: 4gVitamin A: 2080IUVitamin C: 133mgCalcium: 96mgIron: 2mg