These Easy Air Fryer Lemonade Scones are light, tender, and bursting with bright lemon flavor. Ready in minutes, they’re a refreshing treat perfect for breakfast, brunch, or an afternoon snack.
Air Fryer Lemonade Scones are a delightful treat that combines the zesty freshness of lemon with the light, flaky texture of a scone.
Made quickly and easily in the air fryer, these scones are perfect for breakfast or a sweet snack. The tangy lemonade flavor infuses the dough, creating a unique twist on a classic favorite, while the air fryer ensures they come out crispy on the outside and tender on the inside.
If you love easy scone recipes, try my recipe for air fryer currant scones, air fryer apple pie scones, air fryer blueberry scones, or air fryer lemon scones.
Why You Will Love This Recipe!
- Air Fryer Lemonade Scones are quick and easy to make, perfect for busy mornings or a last-minute treat.
- The air fryer ensures a crispy golden exterior while keeping the inside light and fluffy.
- The refreshing lemonade flavor adds a tangy twist to the classic scone recipe.
- They require minimal ingredients, making them an accessible and budget-friendly choice.
- The simple glaze adds the perfect amount of sweetness without overpowering the fresh lemon flavor.
- These scones are versatile, making them ideal for breakfast, brunch, or an afternoon snack.
If you are looking for even more easy air fryer baking ideas, try my recipe for Air Fryer Cake, Air Fryer Banana Bread, or even Air Fryer Muffaletta Sandwich.
Ingredients Needed
- All-purpose flour: Essential for the scone base, creating a light and flaky texture.
- Granulated sugar: Adds a touch of sweetness.
- Baking powder: Helps the scones rise and become fluffy during air frying.
- Salt: Enhances the flavors and complements the sweetness of the scones.
- Cold unsalted butter: Provides richness and creates a tender, flaky texture.
- Lemonade: Gives the scones a refreshing citrus flavor and keeps them moist.
- Milk: Adds moisture to the dough for a soft, tender crumb.
- Egg: Binds the ingredients together and contributes to the scone’s structure.
- Lemon zest: Adds a burst of citrus flavor and enhances the lemonade taste.
- Fresh lemon juice: Intensifies the lemon flavor.
How To Make Easy Air Fryer Lemonade Scones
Step One: Preheat your air fryer temperature to 350 degrees F (175°C) for 3-5 minutes. In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
Step Two: Cut the cold unsalted butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to mix the butter into the flour until the mixture resembles coarse crumbs.
Step Three: Pour in the milk gradually, stirring until a soft dough forms. Be careful not to overmix, as this can result in tough scones.
Step Four: Turn the dough out onto a lightly floured surface and gently pat it into a circle about 1 inch thick. Use a sharp knife or a pastry cutter to divide the dough into wedges or use a biscuit cutter to cut out rounds.
Step Five: Preheat your air fryer temperature to 350 degrees F (180°C) for 3-5 minutes. Or on your tray for air fryer oven. Place the shaped scones in a single layer in the air fryer basket.
Step Six: Set cook time for 8-12 minutes, or until they are golden brown and cooked through.
Easy Air Fryer Lemonade Scones Recipe Tips
- Don’t Overmix: When combining the ingredients, mix until just combined. Overmixing can lead to dense, tough scones.
- Chill the Butter: For the flakiest scones, ensure that your butter is cold when you mix it with the dry ingredients. You can even chill the dough briefly before shaping it.
- Use Fresh Lemonade: For the best flavor, opt for fresh lemonade, though store-bought works fine in a pinch. Fresh lemon juice and zest will elevate the scone’s citrus flavor.
- Space Out the Scones: Ensure you leave enough space between the scones in the air fryer basket for air circulation, which ensures even cooking.
- Air Fryer Variations: If you’re using an air fryer oven, make sure to adjust the cooking time slightly depending on the size and power of your appliance.
- Brush with Milk or Butter: For a golden, glossy finish, you can brush the scones with a little milk or melted butter before air frying.
- Serve Warm: These scones are best served fresh out of the air fryer, ideally with a dollop of jam or clotted cream.
Storing Instructions
- Storing: Store leftover Air Fryer Lemonade Scones in an airtight container at room temperature for up to 2-3 days. For longer storage, keep them in the fridge to maintain freshness.
- Freezing: To freeze scones, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag or airtight container, where they can be stored for up to 3 months.
- Reheating: To reheat frozen scones, place them in the air fryer for 3-5 minutes at 350°F (180°C) until warm and crispy. For refrigerated scones, reheat them in the air fryer for 2-3 minutes to bring back their fresh texture.
Easy Air Fryer Lemonade Scones Recipe Faqs
Can I use frozen butter instead of cold butter? Yes! Keep it frozen until just before mixing to ensure the scones stay flaky.
Can I substitute all-purpose flour with whole wheat flour? You can, but the scones may turn out slightly denser. Using a mix of whole wheat and all-purpose flour works best.
Can I add other flavors? Absolutely! Try lemon zest, blueberries, or white chocolate chips to customize your scones.
Do I need to preheat the air fryer? Preheating helps achieve an even, golden-brown exterior, but you can bake directly; just add 1–2 extra minutes to the cooking time.
How to bake in oven: To bake in the oven, preheat to 400°F (200°C) and line a baking sheet with parchment paper. Place the scones on the sheet and bake for 12-15 minutes, or until golden brown and cooked through.
More Easy Air Fryer Recipes
- air fryer muffaletta sandwich
- air fryer bibigo mandu dumplings
- air fryer sous vide turkey breast tenderloins
Equipment Used
Don’t Forget To Pin!
Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!
Easy Air Fryer Lemonade Scones
Description
Ingredients
- 2 cups all-purpose flour,
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, cold unsalted butter
- 1/4 cup lemonade, fresh or store-bought
- 1/4 cup milk
- 1 large egg
- 1/2 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
Instructions
- Preheat your air fryer to 350 degrees F (175°C) for 3-5 minutes.
- In a large bowl, whisk together the 2 cups all-purpose flour 1/4 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Cut the cold 1/4 cup butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to mix the butter into the flour until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the 1/4 cup lemonade, 1/4 cup milk 1 large egg, 1/2 teaspoon lemon zest and 1 tablespoon fresh lemon juice. Add this wet mixture to the flour and butter mixture, stirring gently until a dough forms. Be careful not to overwork the dough.
- Lightly flour a surface and turn the dough out. Gently press it into a round shape, about 1-inch thick. You can also divide the dough into smaller portions if you prefer mini scones.
- Using a knife or a scone cutter, cut the dough into wedges or your desired shape.
- Lightly grease the air fryer basket or line it with parchment paper. Arrange the scone wedges in a single layer, making sure they don’t touch. Set cook time for 10-12 minutes or until the scones are golden brown and cooked through.
- Once done, remove the scones from the air fryer and let them cool slightly before serving.
Equipment
- Air Fryer, or Air Fryer Oven
- Cooking Spray
- Parchment Paper
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
