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Air Fryer Rosemary Chicken Breast

Name: Air Fryer Rosemary Chicken Breast
Prep time: 10 min
Cook time: 15 min
Total time: 40 min
Ingredients: 2 boneless, skinless chicken breasts; 2 tablespoons olive oil; 2 cloves garlic; 1 tablespoon Rosemary (dried or fresh); 1 teaspoon lemon zest; 1 teaspoon kosher salt; 1/2 teaspoon black pepper

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Enjoy a juicy and flavorful Air Fryer Rosemary Chicken Breast that’s quick and easy to prepare. This recipe features tender chicken marinated with fresh rosemary, garlic, and olive oil, resulting in a deliciously healthy meal perfect for any weeknight dinner. Try it with your favorite sides for a complete dish.

A perfectly cooked Air Fryer Rosemary Chicken Breast garnished with fresh rosemary, served on a plate with a side of vegetables.

This is one of my favorite air fryer chicken recipes, made with a few simple ingredients, this rosemary chicken breast air fryer recipe, aims to please.

This recipe is perfect for a quick dinner recipe, and keto-friendly, low-carb and gluten-free. Dice the air fryer rosemary chicken breast up, and serve over a fresh garden salad, or over rice for a complete meal.

If you love easy Air Fryer Chicken Recipes, try my recipe for Cheesecake Factory Spicy Cashew Chicken, Air Fryer Lemon Chicken Bites, Cracker Barrel Sunday Homestyle Chicken, or Air Fryer Jalapeno Popper Chicken.

Plate of juicy Air Fryer Rosemary Chicken Breast garnished with fresh rosemary, served with colorful side dishes, showcasing a healthy and flavorful meal option.

Why You’ll Love This Recipe!

Quick and Easy: This recipe is straightforward, allowing you to prepare delicious chicken in under 30 minutes, perfect for busy weeknights.
Flavorful and Juicy: The combination of fresh rosemary and seasoning infuses the chicken with aromatic flavors while keeping it moist and tender.
Healthier Cooking Method: Air frying uses significantly less oil than traditional frying, making this dish a healthier alternative without sacrificing taste.
Versatile Pairing: This rosemary chicken pairs beautifully with various sides, from roasted vegetables to salads, making it a great addition to any meal.
Impressive Presentation: The golden-brown crust and fresh herbs create an inviting dish that will impress your family and guests alike.

Ingredients Needed

Boneless, skinless chicken breasts: Use boneless and skinless chicken breast.
Olive oil
Garlic cloves
Use fresh or dried rosemary.
Lemon zest
Salt and black pepper

How To Make Air Fryer Rosemary Chicken

Raw chicken breasts marinating in a mixture of olive oil, garlic, and chopped fresh rosemary in a bowl.

Step One: Preheat the air fryer to 400 degrees F (200°C) for 3-5 minutes. In a mixing bowl, combine the olive oil, minced garlic, chopped rosemary, lemon zest, salt, and black pepper, and mix well.

Step Two: Place the chicken breasts in the marinade and toss them until they are well coated. Allow them to marinate for at least 15 minutes.

Marinated chicken breasts arranged in a single layer in the air fryer basket, ready for cooking.

Step Three: Remove the chicken breasts from the marinade, shaking off any excess. Place them in a single layer in the air fryer basket. Set cook time for 12-15 minutes, flipping them halfway through the cooking time. For fully cooked chicken, the internal temperature should reach 165°F (74°C)

Golden-brown Air Fryer Rosemary Chicken Breast displayed on a plate, garnished with fresh rosemary and lemon slices."

Rosemary Chicken Breast Air Fryer Recipe Tips

Use fresh rosemary: Fresh rosemary provides the best flavor and aroma.
Marinate for longer: While marinating for 15 minutes is sufficient, for more intense flavor, consider marinating the chicken breasts for a longer period.
Let the chicken come to room temperature: Before cooking, let the marinated chicken breasts sit at room temperature for about 15-20 minutes.
Preheat the air fryer properly: Ensure to preheat the air fryer before adding the chicken breasts.
Don’t overcrowd the basket: Avoid overcrowding the air fryer basket for optimal results.
Monitor the cooking time: Cooking times may vary depending on the size and thickness of the chicken breasts and the specific air fryer model.
Rest the chicken before slicing: Allow the cooked chicken breasts to rest for a few minutes before slicing or serving.
Customize the seasoning: Feel free to customize the seasoning according to your taste preferences.

Juicy Air Fryer Rosemary Chicken Breast served on a white plate, garnished with fresh rosemary sprigs, showcasing a deliciously golden-brown exterior, perfect for a healthy weeknight dinner.

Air Fryer Rosemary Chicken Recipe Faqs

What are some good side dishes to serve with rosemary chicken? Rosemary chicken pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, quinoa, or a fresh green salad. For a more Mediterranean feel, consider serving it with couscous or a Greek salad.

Can I substitute dried rosemary for fresh rosemary? Yes, you can use dried rosemary if fresh is not available. However, since dried herbs are more concentrated, use about one-third of the amount specified for fresh rosemary.

Storing

Storing: To store leftover Air Fryer Rosemary Chicken Breast, place it in an airtight container and refrigerate. This chicken can last in the refrigerator for up to 3-4 days.
Freezing: To freeze Air Fryer Rosemary Chicken Breast, allow it to cool completely before wrapping it tightly in plastic wrap and placing it in a freezer-safe bag or container
Reheating: When reheating, preheat your air fryer to 350°F (175°C) and heat the chicken for about 5-7 minutes until warmed through.

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