Air Fryer Roasted Asparagus & New Potatoes–Asparagus and new potatoes are two of my favorite spring vegetables. And, if you want to make them even more delicious, try roasting the asparagus spears right along with the potatoes. You’ll be amazed at how much flavor is added by this quick-cooking technique!
We all know that vegetables are an important part of a healthy diet. But, did you also know that roasting vegetables can make them taste even better than they already do? The air fryer does an amazing job at perfectly roasting vegetables and potatoes!
Roasting vegetables brings out the natural sugars in them, adding a sweet flavor to your favorite salads and other dishes.
If you are looking for even more Air Fryer Vegetable Recipes, some of my favorites are AIR FRYER BUTTERNUT SQUASH, AIR FRYER ROASTED BROCCOLI WITH GARLIC, AIR FRYER SOUTHERN FRIED SQUASH, and AIR FRYER SQUASH (SUMMER SQUASH/YELLOW SQUASH).
Ingredients Needed For Air Fryer Roasted Asparagus & New Potatoes
- Asparagus
- Scallions
- New Potatoes
- Dill
- Salt
- Black Pepper
How To Make Air Fryer Roasted Asparagus & New Potatoes
Start by cutting your potatoes and then put them in a small saucepan, cover them with water and simmer until fork-tender. Then drain.
Chop your asparagus into about 2-inch pieces. (Cut the ends off, and discard) Chop the whites of the scallions into about 1/2 inch pieces.
Add the asparagus and scallions to a small mixing bowl, and then add the olive oil and coat them. Please place them in the air fryer for 5 minutes at 350 degrees F (air fryer setting)
In a large mixing bowl, add the drained potatoes, roasted asparagus, and scallions, mix in 2 tablespoons of olive oil, dill spice, salt, and pepper. Mix well.
POTATO OPTIONS FOR GARLIC BREAD ROASTED POTATOES:
For this recipe, I used a simple New Potaote,s which really roast up well in the Air Fryer. But you can use other options, such as Yukon Gold, red potatoes, and even sweet potatoes.
FLAVOR VARIATIONS FOR GRILLED POTATOES:
Today, I used a very simple dill, salt, and black pepper seasoning, Which goes well with the Air Fryer Roasted Vegetables.
There are several other options that you can use. Some of my favorite seasonings are:
- Minced Garlic, Olive Oil and Parmesan Cheese
- Lemon Pepper
- Butter, Minced Garlic, and Lemon Zest
STORAGE AND REHEATING INSTRUCTIONS:
Store any leftovers in an airtight container and place them into your of your refrigerator for up to 5 days. To reheat, either place them in the air fryer or in the microwave, and heat until warmed through.
More Air Fryer Vegetable Recipes:
- AIR FRYER STUFFING
- AIR FRYER BUTTERNUT SQUASH
- EASY AIR FRYER PARMESAN CRUSTED ZUCCHINI CRISPS
- AIR FRYER SQUASH (SUMMER SQUASH/YELLOW SQUASH)
- AIR FRYER SOUTHERN FRIED SQUASH
- EASY AIR FRYER ROASTED BROCCOLI WITH GARLIC
Don’t Forget To Pin:
Air Fryer Roasted Asparagus & New Potatoes
Description
Ingredients
- 1 pound asparagus
- 2 stalks scallions
- 2-4 New Potatoes
- 1 teaspoon dill
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Start by cutting your potatoes and then put them in a small saucepan, cover them with water and simmer until fork-tender. Then drain.
- Chop your asparagus into about 2-inch pieces. (Cut the ends off, and discard) Chop the whites of the scallions into about 1/2 inch pieces.
- Add the asparagus and scallions to a small mixing bowl, and then add the olive oil and coat them. Please place them in the air fryer for 5 minutes at 350 degrees F (air fryer setting)
- In a large mixing bowl, add the drained potatoes, roasted asparagus, and scallions, mix in 2 tablespoons of olive oil, dill spice, salt, and pepper. Mix well.
- Plate, serve and enjoy!
Equipment
Nutrition
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