Boston Market Garlic Dill Potato Wedges

These Boston Market Garlic Dill Potato Wedges are crispy on the outside, fluffy on the inside, and bursting with bold garlic and herby dill flavor. A perfect side dish that’s easy to make and way better than takeout!

Craving those perfectly seasoned, crispy-on-the-outside, tender-on-the-inside potato wedges from Boston Market?

This easy copycat recipe brings that bold garlic and dill flavor straight to your kitchen without the drive-thru. With just a handful of simple ingredients, you can whip up a batch of these crave-worthy wedges that are perfect alongside roasted meats, burgers, or even as a snack with your favorite dipping sauce. Once you make them at home, you might never go back to the restaurant version again!

If you are looking for even more Air Fryer Vegetable Recipes, some of my favorites are AIR FRYER BUTTERNUT SQUASH, AIR FRYER ROASTED BROCCOLI WITH GARLIC, AIR FRYER SOUTHERN FRIED SQUASH, and AIR FRYER SQUASH (SUMMER SQUASH/YELLOW SQUASH).

Why You Will Love This Recipe!

• Crispy Outside, Fluffy Inside — Perfectly oven-baked wedges with the ideal texture every time.
• Bold Garlic and Dill Flavor — That signature Boston Market taste you crave, right at home.
• Simple Ingredients — Made with pantry staples you probably already have.
• Easy to Make — No fancy equipment or complicated steps—just toss, bake, and enjoy.
• Versatile Side Dish — Pairs great with everything from grilled chicken to burgers or just your favorite dip.

Boston Market Garlic Dill Potato Wedges Ingredients

• Russet Or Red potatoes: Large, starchy potatoes perfect for crispy wedges.
• Olive oil: Adds flavor and helps wedges crisp up nicely.
• Garlic powder: Provides rich, savory garlic flavor without moisture.
• Dill weed: Dried herb that adds fresh, tangy herbal notes.
• Salt: Enhances all the flavors and balances seasoning.
• Black pepper: Adds a mild heat and depth of flavor.
• Onion powder: Boosts savory flavor with subtle onion undertones.
• Paprika: Adds color and mild smoky, sweet flavor to wedges.

How To Make Boston Market Garlic Dill Potato Wedges

Step One: Preheat Air Fryer temperature to 375 degrees F (190°C) for 3–5 minutes.

Step Two: Slice red potatoes into evenly sized wedges. No need to peel—just scrub well!

Step Three: In a large bowl, toss potato wedges with olive oil, garlic powder, dill, onion powder, paprika, salt, and pepper until evenly coated.

Step Four: Arrange wedges in a single layer in the air fryer basket (cook in batches if needed).

Step Five: Air fry for 15–18 minutes, shaking the basket halfway through, until the wedges are golden brown and crispy on the outside, tender inside. Sprinkle with a little extra dill or sea salt if desired and serve hot!

Boston Market Garlic Dill Potato Wedges Recipe Tips

• Cut Evenly: Slice your potato wedges evenly to ensure they all cook at the same rate—no one likes one crispy wedge and one raw chunk.
• Soak for Crispiness: Soaking the potatoes in cold water for 20–30 minutes before cooking removes excess starch, helping them crisp up beautifully.
• Pat Dry Thoroughly: After soaking, dry the wedges completely with a towel to avoid steam (aka soggy potatoes).
• Use Fresh Spices: For the best flavor, make sure your dried dill, garlic powder, and paprika haven’t been sitting in your pantry since 2010.
• Don’t Overcrowd: In the air fryer, cook in batches if needed. Overcrowding = steaming, not crisping.
• Toss Midway: Shake or flip halfway through cooking to ensure even browning on all sides.
• Customize the Herbs: Swap dill with rosemary, thyme, or parsley for a new twist on the flavor.
• Serve Immediately: These wedges are best right out of the air fryer or oven—hot, crispy, and seasoned to perfection.

Storing, Freezing & Reheating Instructions

• Storing Instructions: Store leftover potato wedges in an airtight container in the refrigerator for up to 4 days. Let them cool completely before sealing to prevent sogginess from trapped steam.
• Freezing Instructions: Freeze fully cooked and cooled wedges in a single layer on a baking sheet first, then transfer to a freezer-safe bag or container for up to 2 months. Label with the date to keep track of freshness.
• Reheating Instructions: Reheat in the air fryer or oven at 375°F for 5–8 minutes to restore crispiness. Avoid the microwave, as it can make the wedges soggy.

Boston Market Garlic Dill Potato Wedges Recipe Faqs

Can I use a different type of potato? Yes! While red potatoes work great, you can also use Russet or Yukon Gold—just adjust cooking time slightly based on thickness.

Do I need to peel the potatoes? Nope! The skin adds texture and nutrients, but feel free to peel if you prefer a smoother bite.

Can I make these in the oven instead of an air fryer? Absolutely! Just bake at 400°F for 30–35 minutes, flipping halfway through until golden and crispy.

How do I keep the wedges crispy? Dry the potatoes thoroughly before seasoning, avoid overcrowding in the air fryer or baking sheet, and serve immediately after cooking.

Can I prep these ahead of time? You can slice and soak the potatoes ahead of time—just store them in cold water in the fridge for up to 24 hours before cooking.

More Copycat Boston Market Recipes

Boston Market Cornbread Recipe

Air Fryer Boston Market Chicken Pot Pie

Air Fryer Creamed Spinach

Boston Market Sweet Potato Casserole

Copycat Boston Market Cranberry Sauce

Air Fryer Boston Market Meatloaf

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