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Boston Market Garlic Dill Potato Wedges

Boston Market Garlic Dill Potato Wedges

5 from 3 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Servings: 4 Servings

Description

Recreate Boston Market's Garlic Dill Potato Wedges at home! This easy air fryer recipe delivers crispy, golden potatoes bursting with bold garlic and dill flavor—perfect as a side dish or snack.

Ingredients 

  • 1½ pounds red potatoes, scrubbed and cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried dill weed
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • Salt and pepper, to taste

Instructions

  • Preheat Air Fryer to 375°F (190°C) for about 3–5 minutes.
  • Slice red potatoes into evenly sized wedges. No need to peel—just scrub well!
  • In a large bowl, toss potato wedges with olive oil, garlic powder, dill, onion powder, paprika, salt, and pepper until evenly coated.
  • Arrange wedges in a single layer in the air fryer basket (cook in batches if needed).
  • Air fry for 15–18 minutes, shaking the basket halfway through, until the wedges are golden brown and crispy on the outside, tender inside.
  • Sprinkle with a little extra dill or sea salt if desired and serve hot!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 185kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 32mgPotassium: 795mgFiber: 3gSugar: 2gVitamin A: 46IUVitamin C: 16mgCalcium: 23mgIron: 1mg