Air Fryer Boston Market Meatloaf

Air Fryer Boston Market Meatloaf — What do you typically make When you think of air fryer recipes?

Your first instinct likely is to think about crispy chicken wings or french fries. But if you’re looking for a recipe that can be cooked in the air fryer but still offer an entirely different texture and taste than everyday fried food, try this Air Fryer Boston Market Meatloaf recipe!

Air Fryer Boston Market Meatloaf--Whip up the famous Boston Market Meatloaf recipe topped with a hickory ketchup glaze that is out of this world. Grab that air fryer and create a copycat Boston Market meatloaf to pair with your favorite sides! Duo meat, breadcrumbs, a mix of seasonings, topped with the most delicious topping and air-fried to perfection. 

Pair your meatloaf with some lemon rosemary potatoes, mashed potatoes, roasted carrots, coleslaw, or any other side dish you are craving.

What Is Boston Market Meatloaf?

Boston Market Meatloaf is a popular dish served at Boston Market restaurants, known for its classic comfort food appeal. It features a blend of ground beef and pork seasoned with herbs and spices, shaped into a loaf, and baked until tender and flavorful. The meatloaf is typically served with a savory brown gravy on top, along with mashed potatoes and a side of vegetables, offering a hearty and satisfying meal option.

Why You Will Love This Recipe!

• Crispy Exterior, Tender Interior: The air fryer produces a perfectly cooked meatloaf with a crispy exterior and a juicy, tender interior, replicating the texture of oven-baked meatloaf but in less time.
• Efficient Cooking Method: Using the air fryer reduces cooking time and energy consumption compared to traditional oven baking, making it a convenient option for busy weeknights.
• Customizable Seasonings: You can easily adjust the seasonings and ingredients to suit your taste preferences, whether you prefer a classic meatloaf seasoning or want to experiment with different herbs and spices.
• Healthier Option: Air frying eliminates excess oil, resulting in a lighter and healthier version of meatloaf without sacrificing flavor or texture.
• Versatile Serving Options: Enjoy the Air Fryer Boston Market Meatloaf as a main dish with mashed potatoes and vegetables, or slice it for sandwiches or meatloaf leftovers the next day.

This Air Fryer Boston Market Meatloaf recipe will become a family favorite with its crispy exterior, juicy interior, and convenient cooking method.

Ingredients Needed For Air Fryer Boston Market Meatloaf

Indulge in the comforting flavors of a classic meatloaf with this simple and delicious Air Fryer Boston Market Meatloaf recipe. Using your air fryer, you can achieve a perfectly cooked meatloaf with a crispy exterior and juicy interior in no time. This meat loaf with a blend of savory meats, aromatic seasonings, and a tangy glaze will become a family favorite for any occasion.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Tomato Sauce: Tomato sauce provides a rich, tomato-based flavor and helps keep the meatloaf moist.
• BBQ Sauce: Adds a tangy and smoky element to the glaze, enhancing its overall taste.
• White Vinegar: Adds a subtle tanginess to the BBQ sauce, balancing the sweetness and adding depth of flavor to the meatloaf.
• Ground Beef: Provides the base for the meatloaf, offering a savory flavor and juicy texture.
• Ground Pork: Adds richness and moisture to the meatloaf mixture, enhancing its flavor and tenderness.
• Breadcrumbs: Act as a binding agent, helping to hold the meatloaf together and absorb excess moisture.
• Eggs: Serve as a binder, helping to hold the meatloaf together and prevent it from crumbling.
• Seasonings: Dry Onion, Onion Powder, Salt, Garlic Powder, and Black Pepper

How to Make Air Fryer Boston Market Copycat Meatloaf

To make Air Fryer Boston Market Copycat Meatloaf, follow these simple steps:

Prepare the Glaze:

• Mix the tomato sauce, BBQ sauce, white vinegar, salt, garlic powder, and onion powder in a small saucepan.
• Simmer over low heat, constantly stirring so it does not burn. As soon as it’s heated, please remove it from the heat.

Prepare the Meatloaf Mixture:

• Mix the ground beef, pork, breadcrumbs, egg, dry onion, salt, garlic powder, and black pepper in a large mixing bowl.
• Add 3/4 cup of the Hickory Ketchup into the mixture and mix well, ensuring that the ketchup is evenly distributed in your meatloaf.

Shape the Meatloaf:

• Press your meatloaf into a loaf pan, then spread the Hickory Sauce on top.

Air Fry the Meatloaf:

• Preheat your air fryer to 390 degrees F, air fryer setting, and set cook time for 40-45 minutes. If the top starts to brown before the bottom is cooked, add a foil piece on top until it’s done.

Recipe Variations

Here are some recipe variations for Air Fryer Boston Market Meatloaf:

• Turkey Meatloaf: Substitute ground turkey for the ground beef and pork for a lighter version of the meatloaf. The turkey meatloaf will still be juicy and flavorful, especially when seasoned with herbs and spices.
• Vegetarian Meatloaf: Create a vegetarian version of the meatloaf using ingredients like lentils, mushrooms, and oats as a base. These ingredients provide texture and flavor, making a satisfying meatless alternative.
• Gluten-Free Meatloaf: Use gluten-free breadcrumbs or crushed gluten-free crackers instead of regular breadcrumbs to make the meatloaf suitable for those with gluten sensitivities or dietary restrictions. Ensure all other ingredients are also gluten-free.
• Spicy Meatloaf: Add diced jalapeños or red pepper flakes to the meatloaf mixture for a spicy kick. You can also incorporate hot sauce or chili powder into the glaze for an extra burst of heat.
• Cheesy Meatloaf: Mix shredded cheese, such as cheddar or mozzarella, into the meatloaf mixture for added richness and gooeyness. Sprinkle extra cheese on top of the meatloaf during the last few minutes of cooking for a melty, cheesy finish.
• Italian-Style Meatloaf: Infuse the meatloaf with Italian flavors by adding ingredients like Italian seasoning, Parmesan cheese, and marinara sauce. Serve the meatloaf with a side of spaghetti and marinara sauce for a complete Italian-inspired meal.

With these variations, you can customize your Air Fryer Boston Market Meatloaf to suit your taste preferences or dietary needs, ensuring a delicious and satisfying meal every time.

Pro Tips

Here are some pro tips for making Air Fryer Boston Market Meatloaf:

• Use Lean Meats: Opt for lean ground beef and pork to reduce excess fat in the meatloaf, resulting in a healthier dish without compromising flavor or texture.
• Preheat the Air Fryer: Always preheat your air fryer before cooking the meatloaf to ensure even cooking and a crispy exterior. This helps to prevent the meatloaf from becoming soggy.
• Brush with Glaze: Brush the meatloaf generously with the glaze before cooking and reserve some extra glaze to brush over the meatloaf halfway through cooking. This adds flavor and helps to create a caramelized crust on the outside.
• Check Internal Temperature: Use a meat thermometer to check the internal temperature of the meatloaf to ensure it has reached 160°F (71°C) for safe consumption. This helps to prevent undercooked meatloaf and ensures it is cooked through evenly.
• Let it Rest: Allow the meatloaf to rest for a few minutes after cooking before slicing and serving. This redistributes the juices, resulting in a juicier and more flavorful meatloaf.
• Slice Evenly: Use a sharp knife to slice the meatloaf evenly to ensure each serving is uniform in size and presentation. This also helps to retain moisture in the meatloaf slices.

By following these pro tips, you’ll be able to create a delicious and perfectly cooked Air Fryer Boston Market Meatloaf that’s sure to impress your family and friends.

Faq’s 

Is Boston Market Meatloaf made with a combination of meats? Yes, Boston Market Meatloaf typically combines ground beef and ground pork to achieve a rich and flavorful texture.

Does Boston Market Meatloaf contain breadcrumbs? Yes, breadcrumbs are commonly used in Boston Market Meatloaf as a binding agent to hold the meat mixture together.

What kind of seasoning is used in Boston Market Meatloaf? Boston Market Meatloaf is seasoned with a blend of herbs and spices such as garlic, onion powder, salt, and pepper to enhance its flavor.

How is Boston Market Meatloaf served? Boston Market Meatloaf is often served with a savory brown gravy on top, mashed potatoes, and a side of vegetables for a complete meal.

Can Boston Market Meatloaf be reheated? Yes, leftover Boston Market Meatloaf can be reheated in the microwave, oven, or air fryer until heated. Be sure to cover it to prevent drying out.

Is Boston Market Meatloaf gluten-free? Boston Market Meatloaf may contain gluten due to the use of breadcrumbs in the recipe. However, some variations can be made gluten-free by using gluten-free breadcrumbs or substitutes.

Can I freeze Boston Market Meatloaf? Yes, Boston Market Meatloaf can be frozen for later consumption. Wrap individual slices or the meatloaf tightly in plastic wrap or aluminum foil and store it in an airtight container in the freezer for up to three months.

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