These Easy Air Fryer Pollo Asado Chicken breasts are packed with smoky, citrusy, and garlicky flavors. Juicy on the inside with a slightly charred exterior, they’re perfect for quick weeknight dinners or meal prep.
Bring the vibrant flavors of Mexican cuisine to your kitchen with this Easy Air Fryer Pollo Asado Chicken.
Marinated in a zesty blend of citrus, garlic, and spices, the chicken comes out juicy, tender, and perfectly charred, just like from a street-side grill.
Quick to prepare and cook in the air fryer, it’s an ideal weeknight dinner or meal prep option that pairs beautifully with rice, tortillas, or a fresh salad.
Why You Will Love This Recipe!
- Juicy and tender chicken every time thanks to the zesty marinade.
- Packed with bold, authentic Mexican flavors without complicated steps.
- Quick and easy air fryer cooking—perfect for weeknights.
- Versatile dish that pairs with rice, tortillas, or salads.
- Minimal cleanup compared to traditional grilling or roasting methods.
Looking for even more Air Fryer Chicken Recipes? Some of my favorites are AIR FRYER PESTO CHICKEN TENDERS, AIR FRYER PICKLE-BRINED CHICKEN TENDERS, AIR FRYER SESAME CHICKEN, and AIR FRYER BUTTERMILK CHICKEN TENDERS.
Ingredients Needed
- Chicken Thighs: Juicy, tender chicken thighs perfect for flavorful meals
- Olive Oil: Rich, smooth olive oil for coating and cooking
- Orange Juice: Freshly squeezed orange juice adds sweet citrus flavor
- Lime Juice: Tangy lime juice brightens and enhances savory dishes
- Adobo Seasoning: Savory, smoky adobo seasoning with a hint of spice
- Seasonings: Kosher Salt, Black Pepper, Garlic Powder, Ground Cumin, Onion Powder, and Oregano
How To Make Easy Air Fryer Pollo Asado Chicken
Step One: Add the chicken thighs, oil, lime juice, orange juice, and seasonings in a small bowl. Cover and place the bowl into the refrigerator for about 2 hours.
Step Two: Spray the cooking basket with cooking spray, then add your marinated chicken. Set the air fryer temperature to 350 degrees F, air fryer setting, and set cook time for 20-25 minutes and flipping halfway.
Check the internal temperature of the chicken, which should be 165 degrees F.
Easy Air Fryer Pollo Asado Chicken Recipe Tips
- Marinate for maximum flavor: Let the chicken sit in the orange-lime-Adobo marinade for at least 2 hours, or overnight for deeper flavor.
- Pat dry before air frying: This ensures the chicken gets a nice golden-brown exterior instead of steaming.
- Flip halfway: Turning the chicken halfway through cooking ensures even crispiness on both sides.
- Check internal temperature: Cook until the chicken reaches 165°F for safe and juicy results.
Storing Instructions
- Refrigerate: Place leftover chicken in an airtight container for up to 4 days.
- Freeze: Store in a freezer-safe bag or container for up to 2 months.
- Reheat: Warm in the air fryer at 350°F for 3–5 minutes or in the microwave until heated through, covering loosely to retain moisture.
Air Fryer Pollo Asado Chicken Recipe Faqs
Can I use chicken breasts instead of thighs? Yes, boneless, skinless chicken breasts work, but reduce the cooking time to 12–15 minutes and check for an internal temperature of 165°F.
How long should I marinate the chicken? For best flavor, marinate at least 2 hours. Overnight marinating is even better to deepen the citrus and spice notes.
Can I freeze this chicken? Yes, cooked pollo asado can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.
Can I make this recipe spicier? Absolutely! Add extra adobo seasoning, chili powder, or a few dashes of hot sauce to the marinade.
Serving Suggestions
- INSTANT POT CHICKEN FRIED RICE
- EASY INSTANT POT JASMINE RICE RECIPE
- INSTANT POT, HOW TO MAKE BOXED RICE PILAF IN THE INSTANT POT
- INSTANT POT, HOW TO MAKE KNORR’S RICE SIDES IN THE INSTANT POT
- EASY INSTANT POT, BROCCOLI, AND RICE
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Easy Air Fryer Pollo Asado Chicken
Description
Ingredients
- 1 pound boneless chicken thighs
- 1/4 cup olive oil , Or canola oil
- 2/3 cup orange juice, (pulp-free)
- 1/3 cup lime juice
- 3 teaspoons adobo seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1 teaspoon oregano
Instructions
- Add the 1 pound boneless chicken thighs, 1/4 cup olive oil , 1/3 cup lime juice, 2/3 cup orange juice, 3 teaspoons adobo seasoning, 1 teaspoon kosher salt, 1/2 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon ground cumin, 1 teaspoon onion powder, and 1 teaspoon oregano in a small bowl.
- Cover and place the bowl into the refrigerator for about 2 hours.
- Spray the air fryer basket with cooking spray, add your marinated chicken. Set the air fryer temperature to 350 degrees F, air fryer setting, set set cook time for 20-25 minutes, halfway during the cooking process, flip halfway.
- Remove when the internal temperature in the thickest part of the chicken reaches 165 degrees F.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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