If you love smores, you’ll love this Air Fryer Peanut Butter Smore recipe! It’s super easy to make and is the perfect summer dessert. You’ll never want to eat smores any other way again!

air fryer peanut butter s’mores in a jar
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The weather is getting colder, and that means one thing: s’ mores season is here! If you’re looking for a fun and easy way to enjoy this classic campfire treat, look no further than the air fryer. In just a few minutes, you can have hot and delicious s’ mores right in your kitchen. Keep reading for the recipe.

Can you make desserts in the air fryer?

While it may sound like a strange question, the answer is actually yes! Desserts are some of the most versatile foods you can prepare in your air fryer. With just a little prep work and know-how, you can make all sorts of decadent desserts right in your air fryer’s cooking basket. From pies and cobbler to brownies, you can use your air fryer for all sorts of sweet treats.

Some of my favorites are Air Fryer Cherry Pie, Air Fryer Blueberry Pie, and, of course, Air Fryer Blueberry Hand Pies!

Air Fryer Peanut Butter Smore’s

I have a quick and easy recipe for you today! This tasty dessert has many names, but we call it Mini S’more Pies.

It’s delicious and simple enough that even my kids can make these with me when craving something sweet after dinner.

air fryer peanut butter s’mores in a jar

Ingredients Needed For Air Fryer Peanut Butter Smores

S’mores are a classic summertime treat, and there’s no reason why you can’t enjoy them in the fall, winter, or spring! You can make delicious Peanut Butter S’mores with an air fryer without standing in front of a campfire.

Air Fryer Peanut Butter Smore's

All You Need Are Some Simple Ingredients. Remember, the specific ingredients and step-by-step directions are found below on the printable recipe card.

  • Crushed Graham Cracker Crumbs: You can use premade or store-bought graham crackers that you crush yourself.
  • Brown Sugar: For some added sweetness.
  • Butter: Use unsalted, melted butter
  • Peanut Butter Chocolate Filling: Heavy Cream, Milk, Pure Vanilla Extract, Granulated Sugar, Eggs, and Peanut Butter Cups!
  • Topping: Marshmallow Cream and Marshmallows

How To Make Peanut Butter Smores Air Fryer

Here are the step-by-step directions:

Air Fryer Peanut Butter S’mores In A Jar

Step One: Make The Graham Cracker Crust

Combine the graham crackers crumbs, brown sugar, and melted butter in a small mixing bowl until you have a crumbly mixture. Take a large spoonful of the graham cracker mixture into the mason jars and use clean fingers to press and mold into the bottom of each container. Set aside.

Air Fryer Peanut Butter S’mores In A Jar

Step Two: Prepare The Filling

In a saucepan or pot, mix the heavy cream, milk, vanilla, and sugar. Heat to medium and boil, stirring every few minutes. While the milk mixture is boiling, whisk it in a separate bowl with the eggs. Temper about ¼ cup of the heated milk mixture into the eggs by slowly pouring it into them while stirring constantly until thoroughly combined and the egg mixture is warm throughout. Bring the milk mixture back to a simmer on the stove.

Air Fryer Peanut Butter Smore's

Add the tempered egg mixture to the saucepan or pot and stir constantly. Continuously stir until the cream mixture thickens slightly, and then remove from the heat. Take a large bowl with the peanut butter cups and pour the thickened mixture on top of the chocolates. Let it sit for one minute to allow the chocolates to start melting.
Whisk together to melt the peanut butter chocolate cups entirely and create a slightly thick and emulsified peanut butter filling. Fill the mason jars ¾ way full with the peanut butter filling by spooning it into each jar or using a piping bag with the tip snipped.

Let sit in the refrigerator for 1.5 to 2 hours or overnight.

Air Fryer Peanut Butter Smore's

Step Three: Add The Topping And Air Fry

Fill each mason jar to the brim with spoonfuls of marshmallow creme. Add about 8 mini marshmallows on top of the creme. Set the jars in the air fryer for 3-5 minutes at 300 degrees F, using the air fryer setting. Cook until the tops are highly browned.

Air Fryer Peanut Butter Smore's

Pro Tips

  • Topping: Be patient with the peanut butter filling to melt the chocolate and peanut butter. The peanut butter will take slightly longer to soften and blend than the rest of the chocolate around the peanut butter.
  • Timing: Be careful to watch your marshmallows as they cook. They will go from raw to burn in seconds. For best results, check frequently as your Peanut Butter S’ mores cook.

Topping Suggestions

Add some graham cracker crumbs, additional marshmallows, and diced or shaved chocolate on top.

Air fryers are versatile appliances that can cook a variety of different foods. Today, in this recipe, we showed you how to make smores in an air fryer. We hope you give this recipe a try and enjoy it!

Air Fryer Peanut Butter Smore's

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Air Fryer Peanut Butter Smore's

Air Fryer Peanut Butter S’mores In A Jar

5 from 4 votes
Prep Time: 30 minutes
Cook Time: 5 minutes
Total Time: 35 minutes
Servings: 12 Servings

Description

If you love smores, you're going to love this Air Fryer Peanut Butter Smore's recipe! It's super easy to make and is the perfect summer dessert. You'll never want to eat smores any other way again!

Ingredients 

Graham Cracker Crust:

  • 1 1/2 cup graham cracker, crushed
  • 3 tablespoons brown sugar
  • 1/3 cup butter, melted

Peanut Butter Chocolate Filling:

  • 1 1/2 cups heavy cream
  • 1/2 cup milk
  • 2 teaspoons pure vanilla extract
  • 1/4 cup granulated sugar
  • 4 large eggs
  • 15 peanut butter cups

Topping:

  • 7 ounces marshmallow creme
  • 1/2 cup marshmallow, mini

Instructions

  • In a small mixing bowl combine the graham crackers crumbs, brown sugar and melted butter until you have a crumbly mixture.
  • Take a large spoonful of the graham cracker mixture into the mason jars and use clean fingers to press and mold into the bottom of each container. Set aside.
  • In a saucepan or pot, pour the heavy cream, milk, vanilla, and sugar together and mix
  • Turn on medium hot and bring to a boil, stirring every few minutes
  • While you bring that to a boil, take a separate bowl with the eggs and whisk them.
  • Temper about ¼ cup of the heated milk mixture into the eggs by slowly pouring the milk into the eggs while stirring constantly until completely combined and the egg mixture is warm throughout.
  • Bring the milk mixture back to a simmer on the stove.
  • Add the tempered egg mixture into the saucepan or pot and stir constantly
  • Continuously stir until the cream mixtures thickens a little and then remove from the heat.
  • Take a large bowl with the peanut butter cups and pour the thickened mixture on top of the chocolates
  • Let it sit for one minute to allow the chocolates to start melting
  • Whisk together to completely melt the peanut butter chocolate cups and to create a slightly thick and emulsified peanut butter filling
  • Fill the mason jars ¾ way full with the peanut butter filling by spooning it into each jar or using a piping bag filled with the peanut butter filling with the tip snipped
  • Let sit in the refrigerator for 1.5 to 2 hours or overnight
  • Fill each mason jar to the brim with spoonfuls of marshmallow creme. Add about 8 mini marshmallows on top of the creme Set into the air fryer for 3-5 minutes at 300 degrees F, using air fryer setting. Cook until the tops are highly browned.

Equipment

  • Mason Jars, Make sure they are oven proof

Nutrition

Serving: 1ServingCalories: 424kcalCarbohydrates: 46gProtein: 6gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 112mgSodium: 230mgPotassium: 166mgFiber: 1gSugar: 33gVitamin A: 713IUVitamin C: 0.2mgCalcium: 71mgIron: 1mg

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